Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly. Anyways, I can hardly wait for yours! Then in a small bowl, whisk together 2 teaspoons sugar and 1/8 teaspoon cinnamon, sprinkle over top of the crumble. I think this will the be the one this year. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I read recently in another recipe site that there is a cooking time difference between regular aluminum springforms and the dark ones? Happy Holidays! I’m sure other bloggers will be doing the same with recipes from your book once it’s released! Let me just start off by saying that this cake is all kinds of incredible, AND that Meike made it really adaptable to all of the seasons by suggesting three types of fruit you can use – plums, rhubarb or apples. Let me know if you have questions. Very excited for your cookbook! Let the cake cool for at least 15 minutes before taking it out of the pan. 5 mins. I love it! Please try again. xTieghan. Very delicious you know Loved the Recipe very much! My hope is to inspire a love for amazing food, as well as the courage to try something new! Grease and line the base of a 23cm round, deep cake tin. Thanks so much Anna! That will work great! Add the eggs, 1 at a time, incorporating each egg in before adding the next. Can you use vanilla extract instead of vanilla bean/seeds? Mmmmm give me the custard!! Holy cow. Can’t wait to try this during apple season! Flour: All-purpose flour is the structure of this cake… Cinnamon Apple Crumb Cake is one of my favorite Thanksgiving dessert recipes and I hope this recipe will go into your fall baking recipe box. It’s fun for me, and such a great way to let you all in on the books I am loving! Awesome! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Looks delicious ! SIDE NOTE: thinking about doing a Holiday Gift Guide for cookbooks, what do you think? I hope you love it when you try it! Can’t wait to try making it with one of my friends. Cut in the butter cubes using a pastry blender or fork. So happy to hear that Jessica, thanks so much! Wowsas! Can’t wait for your cookbook to come out! I like to include some type of apple dessert for Thanksgiving, along with the traditional pumpkin and pecan pies. I just went apple picking! Nothing says autumn like apples and cinnamon; so for my first post of the Fall, I give you these magical little cakes that are guaranteed to put a smile on anyone’s face! For crumble topping, mix demerara sugar, flour and cinnamon in a bowl. This looks so yummy! Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel. I hope you love the recipe, Happy Thanksgiving! I think next time I make it I’ll try and add a cinnamon swirl through the cake for a little extra surprise. spoon the apples on top and sprinkle over half the crumb topping. Thanks for sharing this recipe, Tieghan. Thx! Gorgeous cake! Bravo ! The perfect amount of sweetness. Apple and Cinnamon Crumble Cake Makes a 20cm (8in) cake (16 slices) Ingredients 70g jumbo organic oats, we used White's Oats 3 red skinned apples 200g self-raising flour 1 ½ tsp ground cinnamon ½ tsp salt 225g demerara sugar 50g raisins 125g butter, melted 2 large eggs, beaten 175ml milk 125g granola, e.g. Spoon the cake mixture into the prepared tin. When might we see you listed on Amazon?? Add the melted butter and mix until crumbles form. Making apple cake is a great way to use up any excess cooking apples you might have. 8 TO. Sift in half the flour, mix well, and add the remaining flour. Pour half the cake mixture evenly over the base of the cake tin. A great alternative to Christmas pudding. I went to the store the other day and they have a bargain aisle filled with $6 cookbooks! Hope you love the cake! Here is how to make it. I think I would put the apples more straight down into the batter, rather than resting them on top to kind of help with this. 1/2 cup Becel® Salted Plant-Based Bricks, melted; 2/3 cup cane sugar; 1 tsp vanilla 1/4 cup nondairy milk 1/2 cup unsweetened apple … This looks so amazing! I use a non-stick spring form pan. Cake mixture. HI! And yes to gift guide. Make the Crumble Topping – To make the crumble topping for your Apple Crumble Cake, combine flour, brown sugar, granulated sugar, salt, and cinnamon in a small mixing bowl and whisk to combine. Spray a 9-inch springform … https://mariasmenu.com/desserts/apple-cinnamon-crumble-top-cake Why is this so easy? Let me know if you have other questions. I think this would make a killer Thanksgiving breakfast, but I’m thinking ahead a bit on that one I know. I hope you love the recipe, please let me know if you have any other questions! crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. So yummy and delicious! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. The cinnamon topping … Prep Time 10 mins. Cake 55 g room temperature butter 100 g sugar 1 egg 125 g sour cream 125 g flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp vanilla extract pinch of salt +2 apples (I used Gala) chopped to medium-small pieces (around 220 g) Crumble 190 g flour 110 g brown sugar 55 g sugar 3/4 tbsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/tsp vanilla extract 150 g melted butter Toss about to evenly distribute or use a wooden spoon if you must. Perfect! Thank you for this Tieghan!! Beat for 2 to 3 minutes or until creamy. Let me know if you have questions. The light crumble on top is great, the Apple goes so well with the cinnamon and it came out really well. Hi Jessica! Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. It sounds like it did but I’m not sure how, I had it at 350. It’s beautiful! It’s one of those no-fuss recipes that people always swoon over and ask me for the recipe. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside. So happy you love my blog, thank you so much Aysha! This was OUTSTANDING! Grease and line a 28 x 22cm rectangular cake tin with baking parchment. https://uncutrecipes.com/EN-Recipes-British/Apple-Crumble-with-Cinnamon.html My kitchen smelled divine. Print Recipe. Basically I am just praying that when the book is released you guys will all love it to pieces! Use any apple that you personally love. Keep an … Ingredients . It’ll be our little secret when your taste testers give this cake a whirl And, not to mention, a much welcomed treat after all of that tedious apple picking! Unable to find vanilla beans. The cake has a lovely texture and the crumble was insanely good. You could try adding a little more cinnamon to the crumble. The kids loved it. I hope you enjoy this one! (: Yes on the cookbook guide! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I can see myself eating this with vanilla ice cream on top while the cake is still warm! I have too many to count, but I love gifting cookbooks to others since cooking is something I’m really passionate about – plus, who doesn’t like to make or even just ogle at good food?! Tweet. No flour, butter, milk. ? It looks pretty easy to make too! Ever since embarking on this journey of writing a cookbook, I’ve realized just how much work goes into writing a book. Layer apple chunks evenly over batter and sprinkle with cinnamon, then sprinkle 1 cup cinnamon streusel crumbs over apples. x. This Apple Crumble Cake is the cake of my dreams! Cook them all till apple is saucy and caramelize. I can’t wait to see your book! Gotta try it soon! Yes! This looks heavenly!! ‘Mine is in the oven. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Buttery cinnamon spice crumble and thick ribbons of salted caramel are sandwiched between layers of perfectly spiced sponge cake. Hmmm, I am not really sure. Rich Harris shows you how to make a cake with all the flavour of apple crumble. Can I use vanilla extract instead of vanilla bean? Let me know if you have questions. Wow that is so amazing Maxine! Hi! Preheat the oven to 180°C, gas mark 4. Can’t wait to try it! CAKE. Spoon into the base of the prepared cake tin. Add the sugar and salt, mix using the whisk on a hand mixer. , I think canola oil would be ok, but I do recommend using the butter. spoon the apples on top and sprinkle over half the crumb topping. I only baked it for 50 minutes, I wonder if it overbaked a bit somehow. This looks and sounds amazing! Set aside. You know I’m loving this one Tieghan! All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling. To make the crumble topping, measure 50g each of the caster sugar, butter and flour into a bowl. That is why this easy apple cinnamon crumb cake is the perfect dessert when in a pinch. Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast. Facebook. I hope it’s not a fail x. Hi Laurene, so happy you are making this cake! I’d love to see you do a cookbook gift guide for the holidays. Peel, core and thinly slice the apples, toss in 1 tsp of the cinnamon and set aside. This little gem popped up and it couldn’t have been more perfect. I love collecting cookbooks! This looks incredible, I love apple and cinnamon as an autumnal combination. I hope you love this! Wow! Peel and core apples and grate coarsely. Add this to the butter-sugar mixture and mix with an electric mixer for 1 minute or until well combined. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Extract is all I have on hand! Yes, a cookbook gift guide is a great idea — and more than that I’m looking fwd to your cookbook! I’ll use that! Let me know how it goes! xTieghan. This easy-to-make soft and fluffy cinnamon cake is filled with diced apples and drizzled with a powdered sugar glaze. I don’t have a 10″ springform pan. Preheat the oven to 200°C/fan180°C/gas 6. It looks like you used a tart pan instead? And I absolutely can’t wait for your cookbook to come out! Sorry about that! I’ll definitely making this over the weekend, but I’m wondering – what apple would you recommend as a sub if I can’t find honeycrisps at my local grocery store? Everything about the apple crumble cake is delicate with soft chunks of apple nestled within, and so a topping of walnut streusel provides the missing crunch. This week's apple crumb cake is another cozy bake, and all of the falls spices you've become acquainted with are back again to work their magic. Thank you for another great recipe! I hope you love this recipe! If I bake this in a 9 by 13 inch pan, how long do I bake it for and would it be best to bake it in a glass baking dish instead of cast iron? 3. Please let me know if you have other questions. Stir until smooth. Ingredients Cinnamon spice cake: 1 cup whole (3.25%) milk; 1/4 cup unsalted butter, room … I am not sure on the baking time since I have never baked this in a 9×13 inch pan, but I would think the baking times would be similar. This looks delicious and I can’t wait to make it for thanksgiving! This low carb Cinnamon Apple Crumb Cake, or coffee cake if you prefer, is lightly sweet and flavored generously with cinnamon. Can’t wait for the fragrances of this recipe to fill my house later on today! Cook Time 25 mins. Thanks! Just add an egg and water and you have your cake batter ; … Beat in the eggs one at a time, mixing well after each addition. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. Scrape the batter into the butter springform pan and arrange the apples on top, pushing the apples slices gently into the batter. My sister-in-law thought I was joking when I said I’d made it!! I’m so happy you like it!! Thanks so much Nancy! And yes, I do think this cake is acceptable, not only for dessert, but also as a very special (i.e. What is it about fall that drives us all...Read More » . Such a gorgeous cake, that crumble topping is everything! Please let me know if you have any other questions. Oh man, this book is just packed to the brim with recipes I love, so many great ones and so many that I know you will all love. I will definitely look into that! Hey Brie! Mix with the lemon zest and juice and cinnamon. Wow that ice cream on top sounds AMAZING!! Let me know if you have questions. Aiaiaiiii this one looks right up my alley!!! I hope you love it, thank you Caitlin! I can’t wait to pick up a copy, your recipes are brilliant! The demorara topping tops it off perfectly Oh and I also made your brown butter and sage mash to go with the Bourguignon I served! I hope you love this recipe. So happy you loved this so much! So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays. Quick and Easy Cinnamon Apple Cake. Nothing beats a good fall dessert where you can combine honey crisp and cinnamon! So happy you are loving it! https://bloglairdutemps.blogspot.pt/. Method. Mix powdered sugar and milk to create your icing and drizzle over the top or drizzle with caramel sauce, whichever you desire. Your blog is a daily inspiration, Thank you so much! Oops! When can we preorder your book? Thanks so much Sheila! I’ll have to give this a try. spread half the cake mixture evenly over the base of the prepared pan. Butter a 9x12-inch baking dish generously. Apples. Thank you and I hope you love the cake! Let me know if you have other questions. https://belindajeffery.com.au/recipe/apple-pecan-and-cinnamon-crumble-cake I try to live simply, eat seasonally, and cook with whole foods. I always head straight to your blog before any other et voila! How far in advance can the cake be made? … Hope you guys love it! Of course, it screams Fall flavors, but it’s great for anytime! How about a 9×13 inch baking dish? Ingredients. I find many apple cakes too pudding-like, but this isn't at all. This a Mary Berry recipe and tastes absolutel delicious. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. It’s October, it’s getting colder… and I am in the mood for Crumble. This cake is a beloved family recipe and your post touches me so much. https://www.bbc.co.uk/food/recipes/apple_crumble_cake_23289 Facebook. Peel the apples and chop them into squares. … Thank you so much Maria, so happy you are enjoying my blog! Please let me know if you have any other questions. Lastly I think I could have benefited from using parchment on the bottom, since the bottom got a little too crispy. Bake for 70 to 80 minutes. I had this bag of apples i didn’t know what to do with. In particular, I would absolutely fall weak in my knees for anything with a sweet, crunchy and aromatic cinnamon crumble! Sprinkle the crumble over the fruit. That sounds like such a sweet tradition! Bake the … You may use desiccated coconut in the crumble topping. It’s so awesome that I have the opportunity to help others celebrate their cookbook release by sharing a recipe from their book with you guys! SERVES. Place in a bowl and add cinnamon. Arrange on top of the cake mixture then sprinkle the chilled crumble over the top. Haha seriously your food looks amazing, I want to dive in and cook everything. Share This. xTieghan, Hi Gayle! Spoon the apples on top and scatter over half of the crumble topping. Trick question. I would highly recommend this! The base cake layer, the apple layer and then the crumble layer. ! I look forward to holding it in my hands. I’m not sure if you guys know this or not, but it’s officially fall cookbook season, and well… there are just so many great new cookbooks being released! I have not tested this with coconut sugar. . Seeing as I am obsessed with all things fall, and all things honeycrisp apples, I went with apples as my fruit… so, so, so good! Anyway thank you for the good luck, I am super excited and cannot wait for it to be out! Adding elderflower to the crumble makes it floral and light, a great option for the summer months. Can’t wait for your cookbook, too! Triple Layer Chocolate Fudge Ice Cream Cake. Your email address will not be published. I think the big secret here is the nutmeg and I’m not … But, it seems i might did some wrong Now, it will be right on making such kind of cake . This year I made the Cinnamon Apple Crumble Cake and it was a hit! Tweet. Hope that helps. Email. You can use 1 teaspoon of vanilla extract. This site uses Akismet to reduce spam. 12 Apr 2013. Mix the filling ingredients together in a large bowl, then spoon evenly into a lightly buttered, 1.4-litre … Heat the butter in a pan. xTieghan. Transfer to the oven and bake for 50-60 minutes or until golden on top. Having family to dinner last night I wanted to make a cake with apple and cinnamon (such a perfect combination). Awesome! Apple Cinnamon Oatmeal; Pumpkin Oatmeal Breakfast Bars; Pumpkin Tahini Salad Dressing; Baked Cinnamon Sugar Doughnuts; Print Pin. Then, clump together with your fingers and crumble over the cake. Pinterest. I am so glad this turned out perfectly for you and you’re enjoying my recipes! Hi! That crumble topping looks out of this world! Where to begin… First, this … I’m really excited to share this recipe with you today because it comes from Meike Peters new cookbook, Eat in My Kitchen. Serve with lashings of custard for a delicious winter dessert. YAY! light crisp crumble cake, with cinnamon, the perfect topping for a delicious British Apples cake. Looking forward to seeing yours! Thanks! Thank you! A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle. xTieghan. Leave to stand in tin for 5 minutes, then carefully remove the sides of the tin and transfer the cake to a wire rack to cool. https://mariasmenu.com/desserts/apple-cinnamon-crumble-top-cake/2 xTieghan. It’s really good. It’s one of those no-fuss recipes that people always swoon over and ask me for the recipe. Apple crumble cake works as a tasty snack or a dessert. Add the apples, sugar and cinnamon, cover and cook for approx. Hope you love the this. That cake is looking mighty fine as well! In a bowl, rub the butter and flour between your fingertips to a coarse breadcrumb-like mixture. Love cookbooks, thanks so much Christine! Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble. White sugar is used in this recipe. Plus, I agree with Rhian, the idea of Christmas gift guide for cookbooks sounds ace! I cannot wait to make this one day! Place in a bowl and add cinnamon. My other recommendation would be to use almond extract in the cake part–I feel like this flavoring is what my mouth almost expects, and it would be really good with it. Made this yesterday & it’s really great. I made this for a post-holiday brunch yesterday and everyone loved it. Yes that will be fine. After Your email address will not be published. Beat 3/4 cup each butter and granulated sugar in large bowl with mixer until light and fluffy. Thank you! Give your traditional crumble a twist by adding cinnamon and pear in this cake recipe. Because really, when is cake not the most perfect thing ever? Remove the core. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Warm apple crumb cake filled with cinnamon and fresh nutmeg, topped with epic amounts of crumb – yeah, this was definitely worth turning on the oven! Just finished making the cake as a test run for Thanksgiving. Yes that will work! This cake is a fun breakfast, great brunch, or light dessert. Place the apples on top and cover with the crumble topping. I want this for breakfast! Happy Thanksgiving! It came out great and the house smell AMAZIN!! Put the apple cinnamon coffee cake into the oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. I recommend using a 9×13 inch baking dish. xTieghan. Thanks Laura! I hope you love the recipe, please let me know if you have any other questions! We couldn’t stop drinking it!! Thank you! That sounds so fun, I hope you two love it!! Remove the pan from the heat. Rub in butter and set aside. it will make a square cake, but that will be great! Haha right?! Also, anything hybrid of apple and coffee cake is perfectly up my alley. Can I use vanilla extract? Sift in half the flour, mix well, and add the remaining flour. Congratulations on making the absolute most photogenic crumble topping ever!!! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. You might have come across a variety of apple & cinnamon combinations before, but for me its a first time affair…yes, this is the first time am eating apple….I can see so many surprised faces out there :) . I am making this Friday for my friends! . Warm apple crumb cake filled with cinnamon and fresh nutmeg, topped with epic amounts of crumb – yeah, this was definitely worth turning on the oven! Is it possible that your oven cooks things higher than it reads? This looks incredible and i cant wait to try it, but what would be the equivalent of fresh vanilla seeds compared to vanilla extract? 5 from 1 vote. So yea I need to make this soon – I have some fresh picked apples waiting for an invite to this cake! The only thing I did wrong was lacked patience and drizzled the icing sugar over the top before the cake was completely cooled. Thank you so much Jill, & I hope you love the cookbook when you get it! Also good luck with your cookbook, I’m sure it’ll feel amazing and so rewarding when you see it on the shelves of a book store one day . Add the apples, sugar and cinnamon, cover and cook for approx. Set aside. Again, I have avoided posting an actual apple crumble … What was the oven temp at? I love cooking but I think I have to step up my game! Print. Thank you! And I love the idea of a cookbook gift guide. I just made this! Healthy … What a perfect recipe for the fall and winter season! The recipe calls for 1/4 teaspoon! Buying the Krusteaz cinnamon swirl cake mix everything is all ready to go. Hi! So my tip would be to wait until it’s completely cooled, which probably goes without saying! Add the sugar and salt, mix using the whisk on a hand mixer. Hey Erika, I wanted it to look like your pictures & I have a deeper dish glass pie plate. How beautiful!!! Cuisine American. … Place the butter in a bowl. This Apple Crumble Cake is the cake of my dreams! Seriously it looks so good! The book should be listed around the start of June! Well, you know, every time I come to “your place”, I’m amazed to see your tempo, ideas, quality of dishes and photos you set going that often ! Peel, core and thinly slice the apples, toss in 1 tsp of the cinnamon and set aside. spread half the cake mixture evenly over the base of the prepared pan. All those apples and all that crumb = perfection! Remove from the oven and allow to cool a bit. Everyone loved it! To make the crumble topping, measure 50g each of the caster sugar, butter and flour into a bowl. I am going to get your cook book asap! So happy you loved the apple cider Rebecca, I hope you love this as well!? A luscious layer of moist cake, sliced apples, and a cinnamon crumble with a homemade 4 ingredient caramel sauce. Always love your recipes, Tieghan! I hope you love the recipe, please let me know if you have any other questions! This will be so delicious! You guys, it’s no joke!! AH! This cake is soo gorgeous and I just love that it’s loaded with apples! And finally; like you – I love to cook, bake and take photographs. Stir until smooth. You can easily adapt this to a muffin format – making it the perfect portable low carb breakfast or snack! Today we are talking about Eat in My Kitchen. This cake looks like everything that dreams are made of. Rub in butter and set aside. Thank you so much! Homemade Naan Video (with step-by-step photos). Hope you love this recipe! Dear god. 5 mins. Do you have any tips? <–hey, apples qualify for both breakfast and a snack ? But especially this cake, it’s loaded with apples, is crazy buttery, and topped with the most cinnamony crumble ever. Their Christmas tradition is to celebrate on Christmas Eve as they always allowed their farm workers to have Christmas Day off. The idea of a cookbook list for gift giving sounds interesting. The presentation is gorgeous! Grease and line the base of a 23cm round, deep cake tin. In a medium bowl, whisk together the flour, baking powder, and salt. Thank you soooo much, Tieghan! Bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Good Luck with your cookbook! I would use 2 teaspoons vanilla extract. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside. Truth… it’s always perfect, any time of day! This is seriously the most gorgeous fall cake ever! The cake part on mine is cooked through but the topping is very light. This apple, elderflower and cinnamon crumble is a winner. Alice created a bit of a storm recently, whipping up an apple and cinnamon crumble cake on News 24 - with no liquid ingredients to mix. Hope I can help more. It should read or 1 teaspoon of vanilla. i’ll be first in line! Learn how your comment data is processed. Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble. 10. What I love most about this crumb cake, besides all that crumb love, is how simple it is to make. Hey Lindsey! You can easily adapt this to a muffin format – making it the perfect portable low carb breakfast or snack! ? So our tradition now is to stay all night Christmas Eve (we live out of state) and my husband will go out on the farm Christmas morning and I stay back to help make breakfast for when they are done with chores. Particularly loving that photo of the apple slices prepressed into the uncooked dough – nomnomnom! spread the remaining cake mixture over the crumble and finally top with remaining crumble topping. We usually make apple crumble when we have some Bramley apples to use, but every once in a while we’ll make this cake instead – and it’s always worth it!. I am so glad you and your family enjoyed this as well Brittany! Ingredients. Rich Harris shows you how to make a cake with all the flavour of apple crumble. HI Michconnors, it sounds like it was over baked. Print. This will definitely be on my baking list for this weekend. Walnuts, pecans and maybe even hazelnuts are good for the streusel. I just made this for a trial run for Thanksgiving and wasn’t that happy with the final outcome – mostly because of the cake part, which came out pretty dry. Apple and Cinnamon Crumble Cake Makes a 20cm (8in) cake (16 slices) Ingredients 70g jumbo organic oats, we used White's Oats 3 red skinned apples 200g self-raising flour 1 ½ tsp ground cinnamon ½ tsp salt 225g demerara sugar 50g raisins 125g butter, melted 2 large eggs, beaten 175ml milk 125g granola, e.g. In a large bowl, whisk together the brown sugar, flour, salt and cinnamon until blended. Pretty sure this will darken it up for you and the extra cinnamon will be delish! Wondering how far ahead I can make it? Remove the pan from the heat. *Adapted with permission from [Eat in My Kitchen | https://www.amazon.com/Eat-My-Kitchen-Cook-Treat/dp/3791382004/ref=sr_1_1?s=books&ie=UTF8&qid=1476066354&sr=1-1&keywords=eat+in+my+kitchen] by Meike Peters. And I hope you love my book just as much, I am super excited for it to come out! The crumb on that cake is so serious! I am currently working through all the edits, and while I am so excited to be getting closer to sharing the book with you all, it’s also crazy scary…and well, my eyes are slightly tired. What I love most about this crumb cake, besides all that crumb love, is how simple it is to make. EVERYBODY is up for cake! Looks absolutely perfect as always and you know I can’t wait for your cookbook! Peel and core apples and grate coarsely. Yes, a 9×13 inch baking dish will be great! For breakfast, lunch or dinner this yesterday & it ’ s released post me... That your oven cooks things higher than it reads sugar and nuts transfer... 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Fwd to your cookbook ; baked cinnamon sugar Doughnuts ; Print Pin only ingredients..., the idea of a cookbook gift guide for the fall and winter season a. M going to bring this for Christmas dessert + Cheddar apple Beer Soup with Fontina.. Courage to try this during apple season have any other questions slice apples. Until crumbles form gives the cake comes out clean and toss in 1 tsp the. 22Cm rectangular cake tin with baking parchment to get so dark //www.bbc.co.uk/food/recipes/apple_crumble_cake_23289 combine 1-1/4 cups,.