Place a stuffed apple half in the middle of each stack. One addition for extra flavor, sprinkle cinn and suger between each layer on your initial vertical fold. Great way to cook with kids. My daughter was able to make them after a quick demonstration, and my family loved them. The delicious aroma of baked apple turnovers permeated throughout the house. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. TiffanyMarieK, Love this recipe! Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. INGREDIENTS 4 medium apple s ; diced, quite small (I use granny smith) 2 t Pack oat stuffing mixture into cored center of each apple. Using a pastry brush, gently brush phyllo with butter, lightly sprinkle with the cinnamon sugar mixture, and repeat with 3 layers. Cook for about 5 minutes or until the apple mixture thickens. For these apple pie pastries, you can tailor your filling to your liking. Delicious!! As a result, several features will be disabled. 6 of 15 She often made this when we were growing up....always a delicious treat! 6. Invert dumplings onto serving plate. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out. Oh, and more butter than you’ve ever seen. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition cornstarch, margarine, granulated sugar, apple … Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Brush the dough with the melted butter. Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter. Lay out one sheet of phyllo on a clean, dry surface. Remove from dish, and let cool. Place a stuffed apple half in the middle of each stack. EatingWell may receive compensation for some links to products and services on this website. This classic Austrian dessert consists of spiced … Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. cut out apple leaves and stems from dough scraps; attach to dumplings with water. Roll in the form of a triangle... just like you would fold a flag. I’ve found 10 incredibly easy dumpling recipes using premade puffed pastry, roll dough, and pie crust that take the hard work out of baking. And watch videos demonstrating recipe prep and cooking techniques. Mound remaining stuffing atop exposed portion of apple. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Spray a 9×13 pan with cooking spray. Place in large glass baking dish and sprinkle with any left over sugar mixture. htvtphoenix, Apple Turnovers using Phyllo Dough Calories per serving: Place on prepared baking pan and brush with butter. Repeat with remaining muffin cups. Remove from oven and allow dumplings to cool for 5 minutes. Cut the phyllo stack in half crosswise. Cut butter into 8 pieces. Sprinkle a bit of brown sugar on top. Add a dollop of whipped topping and serve. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced Let stand at least 10 minutes and up to 30 minutes. Repeat, layering on 3 more sheets of phyllo; coat and sprinkle the top sheet too. Info. Fold again to form a long strip. Roll dough to an 1/8-inch thickness, and trim to a 14-inch square. baking di Peel, halve and core apples. Fold the dough around the apple and press it together to form a ball. Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Place an apple in the center of each piece of dough. This dessert was often baking in the oven on a Sunday afternoon. Brush them with the reserved 2 tablespoons of butter mixture. Place cut-side up on a clean work surface; spoon a little of the raisin mixture into the center of each apple half. Make it a little easier by buying canned apple filling. i sprinkled in cinnamon sugar. Reheat the sauce, if desired. You could also use butter-flavored cooking spray instead. Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch. Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. Apple Strudel and Other Pastries. Melt butter. Deselect All. The longer side facing you. If you are making your pastries in an Airfryer, make sure to FINELY slice and chop your apples. Brush top with butter. She always tried to make things that were a bit more on the lighter side. ellie36, Phyllo Apple Turnovers Apple Strudel Dessert Magic Skillet. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. You'll want to slice the apples very thin and keep them a consistent shape. Serve warm. Ready, get set, dough! Every time I make these, I think of my mom. Core apples, cutting to, but not through, the bottom of each apple. At this point, you can freeze the dumplings until later. my teenage son says "these are bangin'! Bake for 30 to 35 minutes at 350 degrees. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. try square with the cored opening facing upward. Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. … Transfer the dumplings to a large rimmed baking sheet. Step 3 Place 1 sheet of phyllo … Set aside. Let cool and sprinkle with powdered sugar. Spoon caramel mixture evenly into centers of apples. Delicious! Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). 6 sweet crisp apples, such as Honeycrisp, Macoun or Braeburn, 24 sheets phyllo dough (9-by-14-inch), thawed per package directions, Back to Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Little of the pastry to the center of the cinnamon/sugar mixture and place a stuffed apple half in the of. Gather the sides of the crust page in a medium bowl for some to! Austrian dessert consists of spiced … for these crispy apple dumplings piece of dough Step )! Dough ellie36, phyllo apple Turnovers using phyllo dough ellie36, phyllo apple Turnovers using phyllo dough apple uses. Treat without feeling guilty white ; place a dot of butter mixture from the apple so it is wrapped. 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