As you make homes and tummies happy, I pray you have the joy of God every moment in life! Just go ahead and fry ! Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! It was just « very yummy » in my child’s voice. 1 cup equals 125 grams. Let me know how this works out for you! And I love to tell stories too. Hope this gives you some ideas. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Looking for Cameroon food? Looking good. Turn the ball over and fry for a few more minutes until the other side is golden brown. African doughnuts […], […] We feasted on mouth-watering Puff Puff. Hahaha Itunu I hear you dear. I'm surprised it can even be eaten with beans or pap. Do let me know how it works for you. Oct 27, 2014 - Soft , and chewy banana puff puff made- quite tasty too! My daughter and I ate it with some homemade caramel sauce. Will deffo try with plain, next time! I used the bread flour for my puff puff. I actually don’t like dealing with yeast. I am making these for an International Luncheon to represent Nigeria. I just subscribed to your website. For once in my life l succeeded in making puff puff. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. They are popular in Cameroon and in other Central and West African countries, sometimes by different names. Hello Koya and welcome to my blog :). The yeast didn’t activate. If this doesn't happen, throw the water and yeast and try again. You are welcome! Cover the dough and allow it to rise for 1 hour. Thanks for stopping by! Check after 30 minutes to ensure it’s rising. I am so glad you love these puff-puffs :). […] and cheese made with Stella Parmesan Cheese. Thank you for taking the time to leave this feedback :)! If you make this recipe, please tag me in your Puff Puff photo on Instagram @preciouscore. Here are a few . I can sense your passion, Chidinma. Pls Precious, what quantity of yeast is suitable for a 3kg flour? Thanks for stopping by, dear. Directions. I am so thrilled this puff-puff recipe turned out great for you. and ginger if you want to ginger the swagger of the Puff Puff. Some people find it a little bit hard after it stays out. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. Multiply the measurements by 8 and that should give you an estimate of what you would use. Each recipe has been reviewed and shared over 20,000 times! They are usually enjoyed best fresh, preferably warm. I wish I could send you pictures! Hello I have been looking for a recipe like this, forever! how to make egusi pudding. I am so glad you love these puff-puffs. When one side turns golden brown, flip to the other side to cook. How do I mix with instant yeast. First off....Thank you so much for sharing. Mind me asking how that tastes? Remove and serving immediately. groundnut sweet recipe - candied peanuts. https://www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Hello.. thanks for your recipe it came out do well. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. HOW TO MAKE PAP FROM SCRATCH - CORN PORRIDGE - AKAMU - OGI, FLAVOURFUL FISH ROLLS - CAMEROONIAN FISH ROLL RECIPE. african egg rolls - african scotch eggs. I could eat this any time of the day. Required fields are marked *. Thanks for sharing. What can i say besides thank you. It is an easy and quick recipe to make with different variations. Anyways, this is the best blog EVER and I'll be honest I never thought anyone could come up with such an awesome idea than to share and spread the food we culturally eat all the time and make it so simple. It was absolutely lovely. Also you need to let the batter rise in a warm place for a considerable amount of time. I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! My kids loved it! So simple yet so good! I’m finally commenting to say thanks. thank you for sharing your recipe. Hi Beatrice! That is hilarious! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). We eat beans almost every single week, with different things on the side. It could also be dipped in pepper sauce and eaten as a snack or an appetiser. Puff n chilled pepsi, combo made from heaven. Plain flour will work just fine. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Oh la la!!! I wish I live closer to you. Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. I am so glad this recipe works for you, Tolu. Thanks for stopping by! Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. im trying this recipe out today and i could just see its gonna be good. Forever thankful. Hahaha at ruining your Puff Puff dreams. So glad it turned out great for you, Justina! It called Les Beignets in French. Please what could be the problem. Check me out on YouTube at YouTube.com/PreciousKitchen. . Hi Sara , You can keep them up to a month Frozen. Made my daughter happy. They would probably have to be in powder form. I am so glad you are cooking up a storm at home. Life|Hello December Beignets et haricot. Too cute! I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Secondly, it should have an airy interior. I'm Imma! Icing sugar could be sprinkled on top for a sweet option. Thanks alot Imma. Thank you for all the wonderful recipes on your site. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! What is the best way to prepare them in advance? 3) Leave to stand for about 3 minutes until the yeast is activated. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? I can play with my food, with my anything really, but don't you dare touch my puff puff (same with my grilled chicken or my BBQ fish). I love it soft, hot and not too oily. The puff puff mixture should be nice and risen. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. Your yeast and flour sound okay! Hi Tee! your website will be referenced in my blog. Set aside for 5 minutes. So check your expiration date I have tried this recipe twice and each time the puff puff never rises. Hahaha Ameroba shaped puff puff! Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. There are many reasons why your puff puff didn’t rise. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. That is great to hear Caroline! I develop recipes and share real-life stories. I am glad this was a hit with your kids. You nailed it! I am thrilled to have you here. Or heat up the oven, turn it off when hot, and wait until it cools down. Learn how your comment data is processed. Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. The perfect Puff Puff should have a golden brown exterior. Omg! Join me. Just couldn't wait for it to get cold. Yummy! I never write reviews – but your recipe is easy to follow and it turned out great! Do let me know how it works out for you ! Heck, I could eat it all day :). Thank you! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. This recipe is for about 440 grams of flour. I have used instant yeast either way for this recipe and it turned out fine :). Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. Thanks Joseph! I’ve made this recipe 3 times and it is perfection. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. I tried a spoon the first time, come and see amoeba shaped puff puff na! Thank you for being such a huge fan. Thanks for tormenting me with the pix Precious. Your email address will not be published. It shouldn't be thick and dense on the inside. The longer it stays, the more it hardens. My best is hot and crispy straight from the fire. I want to make puff for 100 people please what is the measurements do ingredients. I just finished making some puff puff and it came out sooooo good. Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. It was a hit!" Fourthly, it should be round in shape and not without form and void. Following the Cameroonian puffpuff size that is sold at 25F. Fry for a few minutes until the bottom side is golden brown. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Own it :)! Mix yeast together with warm water and let it proof. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . They're not cookies though. So glad you found me and glad that you feel blessed by my blog. It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries. For the rising, you can keep the dough in your car for fast-rising when the sun is out. […], Your email address will not be published. I usually freeze them. Is it the same measurement? What can I do ? I like puff puff a lot but don't get to eat it everyday. Course in session: Puff Puff 101! YES! Use a large spoon or something like that to take it out of the oil. Welcome to the university of Puff Puff making. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Thanks for the feedback, dear. I haven’t really tried it because it wouldn’t yield the same results. Thanks for stopping by! I never comment on recipes blog, yet i couldn’t help myself. Explore. It could be that it stayed too long in the oil. Thank you for sharing these recipes. However, Puff Puff can be made with several other ingredients. Hi Celine, it looks like the yeast is not activating so the Puff Puff can rise. You will love this! I really need to learn to make it one truly cannot carry it everywhere like MTN. From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Take care. Thank you for the feedback, Joy :)! It's much more fun together. Lightly warm in the microwave to freshen them up before serving. I tried making puff puff a few years ago and it didn’t turn out well. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Is it crunchy at all on the outside? The puff puff were moist and elastic, just delicious. Hi! Because measurement is not the same everywhere. Do you mean the measurement for a small quantity of puff puff? Thank you, Thank you so much, Mary! Otherwise great recipe! Nov 14, 2013 - Looking for Cameroon food? So I had to learn how to make mine because I can't carry Mami Achombo with me everywhere I go. That combo is the truth, Harriet! It might be the yeast, or the environment or too much flour . I love puff puff a lot. THIS IS AMAZING. It's good to warm about 8 at a time for 1 minute on high. I'll love to hear your thoughts below. It really warms my heart :). Dangerously delicious and addicting! More on this at the end of the post. Heat up the oil in a pot at medium heat for 15 minutes. I always tell myself I'm gonna start cooking beignets and ndole but oh Lord.. with the help of these videos/blog I don't have an excuse anymore! It should not be blackish. Hope this helps. Also a huge fan, thank you. Awww. I didn't have normal flour in the house except for whole grain flour and i went ahead and use it but added a little bit more water because the flour is heavier than the usual one. Fried it though and it came out okay. Thank you so much for taking the time to share! So I mix in water and allow to prove or mix in the flour. By the way the calories list is per how many puffs? If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. We devoured them all day. What if i will be using instant yeast? Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. , add about 1/3 cup water and allow to prove or mix in States! 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