fondly known as steamers and Venerupis philippinarum, commonly To add on to that, the largest pearl in the world, the pearl of Lao Tzu, was found in a giant clam. The taste of an oyster is one of the most transcendent experiences on the planet, and the ocean is full of other shell-wrapped culinary gifts that are equally as profound. Although both belong to the Mollusk class and similar in a variety of ways, there are a plenty of differences between them. About Contact. But clams (right) might edge out oysters as the healthier mollusk. There are differences in the shell textures of oysters and clams. are excellent for you. Oysterology Farms. Nearly all types of oysters and clams that I have tried have the characteristic fresh, salty taste of bivalves, but I find oysters to be more buttery and smooth while clams maintain a more pungent, briny taste — a difference that is especially pronounced especially on the half shell. Clams can be eaten raw or cooked in an array of manners. Nutritionally, these two bivalves Clams have open circulatory system and oysters have a three chambered heart. Posted by TASTE on 18 March 2014. All of these belong to the mollusk family i.e. These two types of shellfish are often mixed up; but, they are visually easy to distinguish. These foods are all bivalves—a type of shellfish with a hinged two-part shell (called valves), found both in saltwater and freshwater environments and living everywhere from the tropics to the freezing Arctic. known as Manila clams. Pearl oysters yield pearls of commercial value. Though I personally feel that the best way to Required fields are marked *, Notify me of followup comments via e-mail, November 24, 2009 • 10 comments. consume oysters is raw with a little Mignonette sauce and fresh lemon juice Oysters draw in water through the gills and feed on the entrapped planktons and other particles. They have been around over 500 million years ago. Resources. How about a little comparison between clams and oysters? They have been around over 500 million years ago. People have been eating them for at least 165000 years. The Five Best Sauces to Pair With Your Oysters, Why Oyster Shells Should Get a Second Life, Official Drago’s Charbroiled Oysters Recipe. Oysters, clams, and mussels, oh my! in New England clam chowder (Manhattan clam chowder is a myth), linguine with clam Pearl oysters are a different species thats closer related to clams. Although both belong to the Mollusk class and similar in a variety of ways, there are a plenty of differences between them. Edible oysters are not the kind that typically grow pretty pearls. Both clam and oyster are bivalves – shellfish with two part shell and two muscles. They have a stronger flavor than oysters. someone who studies biology, it did not surprise me to find out that the terms “oyster” People have been eating them for at least 165000 years. Oysters are low in fat and calories, comparatively high known as Eastern Oysters, Crassostrea gigas, known Different cultures of the world (Asian, American, and European) have developed numerous types of foods with clams. Most are cultivated in a highly sustainable way. While all oysters have about the same texture (plump and springy), environmental differences manifest in the oysters' flavor, which range from briny to creamy to rusty to sweet to cucumber-y, depending on the type of oyster. They are usually eaten and served in restaurants and at home. Oysters are sensitive to environmental influences because they filter water, absorbing not only the contents of the water but also subtle "hints" on other environmental factors. England clam chowder, is Mercenaria (can you tell that I like my food tangy? manganese, phosphorus, vitamin C, and a ludicrous amount of vitamin B-12 to the Are you big fan of seafood? I think that clustered oysters in South Carolina are the best in the world. clams and informally as Atlantic Hard Shell Clams. Nutrition is important and all, Your guide to mussels, scallops, clams and oysters. but more importantly, oysters and clams are tasty, versatile foods that can be The shell of a clam is smooth and shiny while an oyster has a rough outer shell. There are different varieties of oysters and clams. Kind of chewy. That email doesn't look right. Copyright © 2019 Her Campus Media LLC. as Pacific Oysters, and Ostrea lurida/conchapila, Eat Oysters, Clams & Mussels but well cooked. Or you bake them with cheese, butter, and bread crumbs, call them oysters Rockefeller, and forget the whole nutrition thing. New Zealand butter, and they have been around over 500 million years ago cooked clams or oysters clams... Manhattan and New England entirely on the eastern oyster, Crassostrea virginica,... clams between.... 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