Save my name, email, and website in this browser for the next time I comment. Add the cinnamon, white and brown sugars, and … Renee from Renee’s Kitchen Adventures serves her family favorite apple cinnamon coffee cake for breakfast and for an afternoon pick-me-up. would it be best in the fridge or left on the counter? I’m honored that you’d like to try this recipe, Isabel! Because my family used to come down to visit at least once a year, I let my guy decide what we would do. Cinnamon, caramel, nuts, and frostings set these cakes apart. If you want to take this recipe uptown just a bit, add some chopped walnuts - yum!! I also learned that I should have left a margin of cake batter between the brown sugar mix and the cake pan, otherwise, if the brown sugar seeps out on the sides, it turns very hard. 208 calories; protein 3.1g; carbohydrates 29.5g; fat 8.9g; cholesterol 52.1mg; sodium 143mg. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Full of the same warm spices as my favorite zucchini bread, it tastes like cozy comfort food in every slice. If it is at all jiggly or squishy on top you want to keep baking. This coffee cake is best served warm. Seeing as I’m slightly directionally-challenged, my guy took charge of the map and led us all around the enclosures. Preparation. I also folded the flour mixture into the creamed mixture with a spatula (not the electric mixture), added the milk as instructed and folded that in. For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white, and you’ll need an additional ½ tablespoon of butter or coconut oil {or Earth Balance, if you’re vegan!} A scoop of ice cream is especially good with this cake. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! https://whereismyspoon.co/easy-french-apple-cake-low-fat-cake-recipe Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. One chopped apple will reward you with a moist cake loaded with cinnamon, brown sugar and sweet apple flavors. To reheat thawed cake, unwrap and bake at 250° for 15 to 20 minutes. Love this recipe. This simple nondairy apple cake, which is often called Jewish apple cake, has origins in Eastern Europe. Read all the reviews and appreciated the hints. In a medium bowl, mix together the eggs and oil. I’ve actually answered this exact question a few comments above yours. Make it for Rosh Hashana or any other fall holiday or occasion. I started with the outside ring first before moving on to the inside, and I gently pressed each slice into the batter to ensure it stuck. [5] In a small bowl, add cinnamon and sugar. The sliced apples keep this cake deliciously moist. Warm apple cake from the oven is the flavor of fall. https://www.delish.com/cooking/recipe-ideas/a21925367/easy-apple-cake-recipe It has a lighter taste and texture, making it perfect for baked goods like cakes and pastries. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. You’re too sweet Brit — thank you for your kind words! I also learned that I should have left a margin of cake batter between the brown sugar mix and the cake pan, otherwise, if the brown sugar seeps out on the sides, it turns very hard. Thank you for your reply! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was a very good cake! Although the cinnamon flavor is more prominent, the nutmeg still adds an important deeper richness, so don’t skip it! Can I replace the egg with if I want to make this eggless, I’m honored that you’d like to try my recipe! Last week, my guy attended a conference in sunny San Diego, and I tagged along to visit my grandparents. In addition, this needed closer to an hour to bake thoroughly, so I'd call the instruction to bake 30-40 minutes way off. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Instructions. It baked in 40 minutes. They pair perfectly with apples and provide that irresistible warm, cozy backdrop reminiscent of fall. I’ve actually found that applesauce doesn’t have a very pronounced flavor when used in baked goods (if it’s even detectable at all! Arrange the apple slices in a circular pattern, beginning with the outer rim before finishing with the interior, and gently press each into the batter. I made 2 and so glad I did. Mix in the Greek yogurt, stirring until no large lumps remain. Carefully remove the plastic wrap, and set aside. . This apple cake is: Allrecipes is part of the Meredith Food Group. Mine took 45 minutes to bake. This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. Add the cinnamon, white and brown sugars, and vanilla … Many thanks. We started with the bears at the front of the park, worked our way up past the pandas and bald eagles and zebras until we reached the polar bears (the #1 animals my guy wanted to see! Microwave on HIGH for 1 minute 45 seconds. This is a wonderful recipe. Middle of August and so ready to bring in Fall. I'm taking one to a friend and keeping one for us :)! Also, this definitely needed the 1/4 tsp. Preparation. Moist Apple Cake Recipe. Bake at 350°F for 45-50 minutes. A buttery white cake that comes together in minutes but tastes like you spent all day making it. Whether you enjoy chocolate occasionally or every single day (that’d be me! Mix brown sugar and cinnamon together in a bowl. It’s the perfect paleo, gluten free and sugar free dessert for holidays or any occasion. }, 1 cup (210g) thinly sliced red apple, between ⅛” to ¼” thick (about 1 large), 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly, Preheat the oven to 350°F, and lightly coat a. [5] In a small bowl, add cinnamon and sugar. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. So I give this two thumbs up whichever way you choose to make it, but I will be making it with the apple sauce to keep it healthy and light but just as delicious!! As best as I can describe its doneness is when the cake part that seeps through the top is tan and has a dry look to it. To reheat thawed cake, unwrap and bake at 250° for 15 to 20 minutes. It's a keeper! Thanks for a great recipe Jinglebells! A deliciously easy Cinnamon Apple Cake made from scratch. Information is not currently available for this nutrient. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. and elephants, and finally back around to the empty penguin exhibit (my favorite animals… I was sad they were gone!). Next time, I will bake in an 8"x4" pan, as I would have liked a little taller slice, but that's purely aesthetics, nothing to do with taste. White whole wheat flour is made from a special type of white wheat, which lacks the pigment of “red” wheat that regular whole wheat flour is ground from. They don’t have to be perfect! Lightly pat apple mixture into batter. , Thank you so much! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Nutrient information is not available for all ingredients. Made it exactly as directed, only I used a smaller loaf pan. The serrated knife cuts through the apple slices better than a standard chef’s knife, so the fruit won’t end up sliding off onto neighboring pieces of cake as much. Mix remaining 3 cups flour, granulated sugar, baking powder and … Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. The perfect cake to do just that! Leftovers will stay fresh for at least 3 days if stored in an airtight container in the refrigerator. You can freeze this low-fat apple cake cake for up to 1 month. Butter and flour a springform of about 22-24 cm/ 9-10 inches. It even looks impressive enough for a special occasion, but it’s incredibly easy to make! You saved Apple Cinnamon White Cake to your. In a medium bowl, mix together the eggs and oil. I’d love to hear what you think of this cake if you try making it! I chopped up the apples in my Pampered Chef chopper so my apple pieces were very small/tiny. I recommend setting for 40 minutes and checking. It is very good. The leftovers (if there are any) pair nicely with a cup of coffee the next morning. Since all my loaf recipes call for an hour of baking, mine was in the oven for an hour and came out exactly like the picture - it raised to the top of the pan and didn't deflate. This cake would be hard to dry out with all the delicious apple in it! While the dessert is delicious … Might add nuts next time ... and there WILL be a next time! Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. As for the spices, I’m obsessed with cinnamon and nutmeg right now. It was delicious! Preheat the oven to 350°F and set an oven rack in the middle position. Mix milk into … Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Before we started our safari-like trek, we failed to realize one thing… The zoo is shaped like a massive bowl! yummy cake! Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. For the pretty fruit topping, I sliced an apple to between ⅛” and ¼” thick. ???? Took a little longer than it said but well worth the wait. I chopped up the apples in my Pampered Chef chopper so my apple pieces were very small/tiny. How should we store the cake after baking? A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Cakes that include the addition of fruit or veggies (like Carrot Cheesecake Cake or Cranberry Christmas Cake ) tend to be super moist and delicious, and this apple cake … You might be packing it too much. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. Required fields are marked *. This recipe starts with white whole wheat flour. To ensure that didn’t happen, I also popped the apple slices into the microwave for a tiny bit to soften them slightly before arranging. Then place the pan in the oven and set your timer! The second one I made exactly as written with one substitution: I used 1/2 cup of unsweetened apple sauce in place of the butter. However, you’re welcome to try substituting ¼ cup of unsweetened applesauce for an equal amount of Greek yogurt, if you’d like! Since his conference’s sessions always run all day and late into the night, leaving almost no room in his schedule to socialize or explore, we arrived a day early to do a few touristy things (my guy had never been to the area before!) Maybe I’m just behind the times, but that serving bowl emptied faster than the other side dishes or entrée platter because everyone reached for seconds. Good, not great. Cake is a classic easy dessert, whether it’s a chocolate or vanilla cake or even something with a bit of spice and fruit like this Cinnamon Apple Cake recipe. Sorry for not looking through the comments above properly???? In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. ), compared to something like mashed banana or pumpkin purée (both of which have much stronger and more noticeable flavors! No gift befits the food-obsessed people in your life like a cookbook. This is truly the best apple cake recipe! I’ve copied and pasted the same response below for you! And I can never turn down extra fruit! This healthy apple cake is slightly sweet, moist and fluffy with hints of cinnamon. Feel free to add more fall spices into the cake batter, like nutmeg, cloves, and even a touch of ginger. It’s my pleasure Sophia! Let the cake cool completely before serving. The cake is best warm out of the oven, and will keep for a week after you've baked it. Thank you for taking the time to let me know — that really means a lot, Sophia!! If you don’t have a microwave, then you can cook the thinly sliced apples on the stove over medium-low heat in a pan lightly coated with cooking spray, stirring frequently, until they’re fork-tender but not completely falling apart. [7] Grease tube pan and coat sides and bottom with cinnamon sugar mixture. When fall comes around I love making recipes with autumn harvest foods like apples, but I … Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. I can’t wait to hear what you think of this cake! In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter. https://www.foodnetwork.com/recipes/cinnamon-apple-cake-3414643 I’d love to hear what you think of this cake if you try making it! Fresh apple chunks that give sweet texture to each bite know there are tons of above., 30 to 40 minutes between adding the flour, cinnamon, white and brown sugars and! Backdrop reminiscent of fall to include applesauce in the batter adds a sweet moist... Enjoyed this cake be a next time, gooey spot under the apples in my Pampered Chef so! Healthier Chocolate Treats cookbook is perfect for any and all those extra calories ) not... 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