I freeze our star bread so it stays fresh. Thank you! Plymouth also had another type of bread called gnocch bread. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. This homemade Italian Bread is a cool rise bread. Hi Diane If you want to make enough starter for next time you make the bread, double this and freeze what’s leftover and use within a few weeks. It takes a long time to knead it, but it’s fine. Tiger bread. In contrast, the soft crumb inside is fine, compact, and as bright as a Hollywood smile. As for using more of the starter, that sounds like a good idea. Thanks, if (d.getElementById(id)) return; Thanks so much for letting me know how it came out. https://www.mamasguiderecipes.com/2019/01/15/star-bread-putok And please spread the word about Recipephany and the star bread recipe. Joyce. The meats add flavor and fat, which probably change the texture. Easy . It’s great to bake just before guests arrive! //-->, Copyright 2018 by Hillbilly Housewife. I have been looking for a good Italian bread recipe and this is it. I’m certainty leaning towards a KitchenAid attachment. But getting the amount of water right is a little tricky. It took me forever to get bread flower and diastatic malt powder with COVID wreaking havoc on super market supply chains, but I finally tried this out and there is no question that you’ve cracked the recipe for Star Bread! If you’re using regular active dry yeast, try using a little more than called for in the recipe. So while it must not get sticky, it shouldn’t get too dry either. If you look at images of bakery star bread online, you’ll see some that aren’t very pretty. Yum! So what choice do I have but to bake it myself? But in the face of this stonewalling, Dan and I set out to find the secret recipe on our own. It’s just a childhood memory. Specialty Italian bakeries hooked customers on the twisty-shaped loaves, also called “horn bread” or “bolognese bread.” Those bakeries have dwindled to a handful, and star bread always sells out—often before it reaches the shelves. Mix to make a soft dough, then knead for 6 to 8 minutes, until smooth and supple. Both dough and baked bread freeze well. Cover; let rise in a warm place for 30 to 45 minutes or until … No work, and the result is so satisfying. Try Raegan’s No-Knead Focaccia (http://recipephany.com/?p=3751) if you really want easy, great results. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. Would you want to try a really easy yeast bread first? I remember the smell and the soft inside fluff. First, the dough is hard and somewhat dry, the opposite of what I had expected to make such a soft crumb. Add the water and stir until blended; you’ll have a … It will rise, but will stay fairly compact. We dragged out our trusty pasta machine. Clyde’s in Plymouth sold it in these white bags that the oil from the bread would bleed through pretty quickly. william dipanni says. I think I ended up with something closer to the Coppia Ferrarese than the shape I remember (which is what you have pictured). My husband Dan grew up in Springfield, and his family celebrated holidays and special occasions with star bread. I cobbled together this Coppia Ferrarese-star bread hybrid using primarily the PGI guidelines. THANK YOU THANK YOU THANK YOU. I made two loaves today, and followed the recipe exactly. I ran across this!! Tear starter into a few pieces and combine with all other ingredients in a large bowl. Sorry if you ran into problems, and please keep me posted! Diane, My husband was talking about how much he missed Star Bread. Yeast these days doesn’t need to be proofed in warm water like they used to do in the old days. Wes thinking the pasta roller attachment might do the trick? Thank you. Star Bread Recipe and Process (Modified Coppia Ferrarese) Once you’ve mixed the dough, put away the flour. ~Val, Denver, CO. Hi Valorie, The name means “Ferrara couple” because bakers form the bread by joining two rolls of dough at their centers—“coupling” them. Cut dough into quarters, and form each quarter roughly into a strip. I do have a heavy KitchenAid Pro 500 stand mixer. 36 responses to Italian Star Bread Secrets Revealed! I think there’s probably room to experiment with how you feed it through the pasta maker vs. how many times too. There were a couple of places besides Balbonis that you could get it. I doubt your yeast was the issue, although I do recommend instant yeast (or rapid rise) because it works so well. About 15 ounces before baking: stir ingredients in a large bowl baking it creates its joyful. Proofed in warm water a large bowl inside fluff italian star bread recipe sticky to work with so... 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