Since it includes so many ingredients, you can ask your guests to be in charge of one of them. The ingredients are diced and then mixed with kvass just before eating. 1. The classic soup is a mix of mostly raw vegetables boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages. For okroshka on kvass. This is a really delicious way to enjoy your milk kefir as it's so refreshing, so good for you and fills you up without that heavy feeling. See more ideas about recipes, cooking recipes, food. Think of gazpacho, which is probably the most famous other cold soup that people recognise. Okroshka is a Russian soup served cold. Serve Okroshka cooled: Okroshka; Bon Appetit! Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. Today we will talk about such a wonderful dish of Russian national cuisine, like okroshka. Or one version of it. No, I haven't lost my marbles yet. Okroshka most likely derives its name from the Old Church Slavonic «крьшити», which in modern Russian corresponds to the verb «крошить», meaning to crumble, break, or chop into small pieces. You can serve okroshka as soon as you cooked it. Serve this cold soup on a … However it is better to place it for a couple of hours in a fridge before eating. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Cook what needs to be cooked in advance. Okroshka is light and crunchy summer soup that brings maximum satisfaction. Serve chilled to … Now you may be wondering what to serve with Okroshka. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. Heat a large skillet. Prepare it for everything that only the head will climb. Stir together kefir, green onions, and dill in pitcher or medium bowl. While I grew eating Okroshka quite often, Gazpacho I discovered for myself only in my student years. Season with salt and pepper, if desired. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. The ingredients are diced and then mixed with kvass. The creamy soup is a refreshing first course based on kefir and mineral water. Nov 14, 2020 - Explore Erin O'Connor's board "Okroshka" on Pinterest. Served w/ side of sour cream. Not all of them anyway. My great-aunt Nora's version. This version, however, uses milk kefir. Enjoy your meal! To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. skip to Main Content. Okroshka is light and crunchy summer soup that brings maximum satisfaction. If you don't have time to chill, then you can serve with a few ice cubes. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. Okroshka is a summer vegetable soup, but can also be made with sausages or meat. It is made from finely chopped vegetables (radish, cucumber, potatoes, carrots) which are mixed with kvass, with addition of greens, eggs and meat (most often boiled beef or chicken; cooked sausage is also acceptable). Chill at least 1 hour (or overnight). This really is a cold soup from Russia (James Bond not included, sorry). Okroshka … Okroshka on kefir, mineral water, whey and bread kvass is very popular.It is somewhat similar to the salad “Olivier”. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes. … Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. And for the ones who like to spice up their life, add a teaspoon of horseradish too. Okroshka is a soup, mostly served in summer and always served cold. Peel potatoes, boil them, cool down and cut into cubes. It is very refreshing in hot sunny days, served right from the fridge. These products are taken in equal proportions. Aunt Nora was my grandfather’s sister-in-law, and she was of Russian descent. Those are Russian Okroshka Soup and Spanish Gazpacho. Okroshka is a Russian cold soup. Milk Kefir Okroshka A kind of Russian Gazpacho - I love cold soup and adore the yoghurty kind. However, toasted baguette or bruschetta compliment this soup well! It's a great soup when your garden is full of vegetables, and the weather is hot, but might be an acquired taste. Serve with dark rye or pumpernickel bread. It's less common, but still traditional. If you prefer spicy, you can add horseradish, mustard or black ground pepper. Okroshka is traditional Russian cold soup. In the second method we use kefir, a kind of drinkable yogurt, as the broth. Jun 26, 2013 - This is a heartier cold soup than most, thanks to the steamed potatoes and carrots. When you are ready to serve it, place the mixture of vegetables, eggs and potatoes in the bowls and cover it with cold kvas or kefir. Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment. Also you can serve this dish with an ice-cube and get an unusual taste! To be perfectly honest, it’s amazing just the way it is. There are two types of liquid: kvass, the fermented bread drink, and kefir. Also adding zakuski, or Russian appetizers to the table gives guests, or family, variety in flavors and enhances the dining experience. Taste okroshka and season it with salt or pepper if necessary. Serving with a dollop of sour cream, dill and green onions. Hard-boil the eggs, â ¦ Pour the chilled kefir onto vegetables, add salt and stir. We can make okroshka in two primary ways. If you do make it in advance, remember to add the eggs only before you serve it. Mix everything: Okroshka Recipe: Step 10; Add about 4 cups of bread kvass (filter it if is needed) and let Okroshka to settle before serving: Okroshka Recipe: Step 11; Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste). Dans ce cas, mélangez les légumes tranchés, puis disposez-les dans des assiettes. Traditionally okroshka recipe contained kvass which was sometimes added to kefir or used on its own.