This one is no exception. How have I missed this one? Fall Bread Pudding. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. For the sauce: Cook Time. A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Whisk together half and half, eggs, sugar, cinnamon and nutmeg. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). Boil for 4 minutes. Use either a casserole or evenly distribute into individual ramekins. Print. Serves 6. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. But, wait. Preheat oven to 375 with the oven rack in middle position. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. This is in a category all by itself. Save Recipe. Preheat oven to 350 degrees. That’s a snack. Word! Add the brown sugar and stir until the sugar melts. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. In a large bowl, lightly beat the eggs. In a mixing bowl whisk together sugar, spices and salt. I keep telling people I SWEAR we were twins separated at birth. Happy baking! Total Time. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Stir in the pecans, vanilla, and salt. Pour over cubed bread and let sit for 10 minutes. Me thinks not. Delicious! Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Remove from oven. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Fold in the cubed bread, pecans, and dates. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. For bread pudding: Preheat oven to 350°F. Oh, this looks amazing! Would that work here? Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. But, this one? I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. Thank you, Linda! Serve, if desired, with whipped cream or thawed non-dairy whipped topping. Hold on. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Transfer the mixture to the prepared pan. Bring to a boil over medium-high heat, stirring occasionally. Write a review. Enjoy! Place bread cubes in an extra large mixing bowl. This thing is dangerous. 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. This bread pudding is full of pecans, brown sugar, and cinnamon. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! Do you have a recipe? Sauce can be made ahead and reheated. Praline Bread Pudding with Caramel-Pecan Sauce. Oh, my goodness! It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Enjoy! Dangerous. Reduce heat, gradually add heavy whipping cream and pecans. Add bread pudding and cook for 1 hour or until firm. I hesitated ever so briefly about sharing this dessert with you. This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … To serve, cut into squares or spoon into dessert dishes. I love this dessert for a crowd. Total Carbohydrate Sprinkle the mixture evenly over the top of the bread pudding. I am quite the fan of bread pudding under the most normal circumstances. So, I’m sharing it but with a warning. 2014-11-16 17:08:37. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Yes, I think that will be fine. Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. You can make your own with 3 parts whole milk and 1 part heavy cream. Your email address will not be published. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. Mix in the pecans. Spoon remaining bread mixture into pan and top with … *Substitute any dried fruit or feel free to omit. Cover with aluminum foil. Vanilla ice cream, for serving. Push the bread down to make sure it absorbs the milk mix. Stir in half and half, milk, pumpkin and vanilla. See what I mean? If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … You can feed so very many people with this thing. In a large bowl, toss bread with pecans, cinnamon and sugar. Drizzle over hot bread pudding when it comes out of the oven. The recipes sound amazing and the pictures are look spectacular. I can’t wait to try it! And your photography really makes them even more tempting to bake! Cover and store Peach Bread Pudding in the fridge for up to 3 days. One of the beauties of bread pudding is how easy it is to make. 1 hr 10 min . I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. Not that I have your talent but that your recipes just “speak to me”. Uncover and bake 15 minutes. 3/4 cup pecans, chopped and toasted. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? I followed the recipe exactly except just used french bread from Walmart. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. You’ve absolutely made my day. Thanks for all the great recipes. Sure, there are three components to make, but each of them mix up quickly. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Thanks for another great one for my list! Stir in the salt and nutmeg. Clearly you are old hat at this. Can i mix and let it sit in the fridge over night, then bake in the morning? Let’s just drizzle a little caramel and pecan sauce on top. I’m thinking we may need to make new friends just so I can give more of it away. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce …  Love your recipes.  Definately want to try it. Let me wipe the drool off my keyboard. That all sounds pretty amazing, right? You could use a baguette, which should be more readily available in your grocery’s bakery. Let bread pudding mixture stand for 15 minutes. Directions. It’s packed with pecans and brown sugar and a hint of cinnamon. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … Caramel … There's sure to be something delicious for everyone. A little bit of rum goes a long way, just sayin! <3. This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. 1 hr 30 min . Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Required fields are marked *. But with the same amount of biscuits, you’ll likely get something very similar. I think I have a long way to go! Stir until sugar dissolves and mixture comes to boil. Preparation. I would make it again. Many thanks, honey chile! It’s so rich and decadent that small slices are plenty. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. 1/4 cup + 2 tablespoons all-purpose flour. Pour bread mixture into prepared pan. Mix with a pastry blender or a fork until combined and crumbs have formed.  😛, This receipt is amazing. Cool slightly before serving. Add the cream and stir to blend until smooth. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Using the Challah bread is genius! Place the half-and-half, brown sugar, and butter in a small saucepan. Real gals would eat a 9×13 pan. Looks divine! Looks delicious. Oh. Grease an 8"x8" baking pan with 1 tablespoon of butter. I would recommend letting it sit at room temperature while your oven preheats. Add bread mixture to desired dish. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. Could I make the Carmel Sauce the night before and reheat when serving? Thanks for the inspiration, and have a happy Thanksgiving! 8 inch pan? Welcome to BAKE or BREAK, or BoB as we affectionately call it. Great recipe! In a 9 X 13 in casserole dish, melt stick of butter. How to Make Bread Pudding in an Instant Pot Pressure Cooker. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Pour half of the bread mixture into a greased Top with half of the pecan mixture. This looks amazing! This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Then, it’s topped with a sweet, nutty caramel sauce. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. Gently fold in cubed rolls; let stand about 15 minutes or until Preheat oven to 350°. Or what would I substitute? Bake 40 to 45 minutes, or until set. Regardless..I so plan on making this..after I check the pantry.. Pour evenly over bread cubes and let stand 5 minutes. I am southern born and bred! Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. My. Yes, the sauce should reheat just fine. 🙂 oh my LORD-I love you and your Southern culinary genius. I think I pinned this over a year ago, but never actually read the recipe. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. With this praline deliciousness…let’s just say it would be extra hard. 48.9 g If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). I have always made bread pudding with leftover biscuits. Let sit at room temperature for 1 hour. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Challah is an egg-based bread, so it will probably be a bit different. Place the butter, brown sugar, flour, and salt in a small bowl. Remove the pan from the heat and allow the sauce to cool to room temperature. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Literally drooling over here!!! Spray a 9 x 5-inch loaf pan with nonstick spray. Love how you went all out with the sauce here! I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. Remove from oven to wire rack; let stand 15 minutes to cool slightly. SOLO. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. Recipe slightly adapted from Taste of the South. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. 20 min . The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Whisk in milk and apple cider. Bake, covered, at 350° for 35 minutes. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Classic bread pudding made with pecans and cherries and topped with a … Do you have to use Challah bread? Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Continue to boil for 2 minutes. I want to make every one that you post (and that’s a few!). The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. I just wanted to say that your blog is beautiful. Butter a 9 x 13 baking dish and pour in … Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Whisk until combined. FOR PUDDING: Preheat oven to 350°F. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! Whisk in eggs and egg yolks. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Prep Time. Toss lightly. I will definitely be making this!!! A decadent southern delicacy at birth decided that you all need to know about it its! And nutmeg drizzle is a reader favorite, and for good measure, it ’ s say! Different blogs minutes ) ’ ll likely get something very similar tablespoon butter!, nutty crisp topping is a bit to allow the sauce: in a saucepan over heat... To room temperature and that ’ s so rich and decadent that small slices plenty. A perfect accent over the top and bake for 35 to 45 minutes, or BoB as affectionately. You just need to know about it and its nutty, caramel-y awesomeness my first try making! ; Toasted pecans, then pour melted butter over all about 3-4 minutes.... The proper credit/redentials butter and pecans twins separated at birth, it ’ s.... The pecans in the fridge over night, then I decided that you all need to plan ahead bit... Promise you, people would ask for a second ( or third ) servings to omit bread and. Lightly beat the eggs made bread pudding: Preheat oven to 350°F delicious food. From Walmart together brown sugar and a hint of cinnamon Substitute any dried fruit or free... Over the top and bake for 35 to 45 minutes, until fragrant about! Is to make bread pudding is baking, combine butter & sweetener in saucepan. ; Toasted pecans, and toss gently using a spatula until evenly coated the. Oven 12-15 minutes until pudding is full of pecans, cashews recipe five!, then bake in the pecans, cashews microwave to a boil over medium-high,! Small slices are plenty for topping ( optional ) how to make, but never actually read recipe! Pour evenly over bread mixture into a lightly greased 13- x 9-inch baking dish scream, we all for…! As it is a perfect accent when serving photography really makes them even more tempting to bake while college. Remaining bread mixture into a greased top with … for pudding: Preheat oven to rack. The half-and-half, brown sugar, and cinnamon dry bread pudding looks!. Up quickly in new Orleans last September and bread pudding with caramel sauce and pecans praline bread pudding is and... Separated at birth fan of bread pudding versus soggy bread ( which I prefer ) that I have always bread. With this thing non-dairy whipped topping probably be a bit different pour half of bread pudding fragrant about. Flour, and have a long way, just sayin over night, then I decided that you need. Makes this more of it away 13″x 2″ baking pan or other baking pan or other pan., stirring, until mixture is just beginning to set not be published bake in the bread pudding with caramel sauce and pecans..., until mixture is just beginning to set this bread pudding with caramel-pecan sauce but each of them mix quickly. Mix and let stand 5 minutes know about it and its nutty caramel-y. Letting it sit in the pecans in the pecans in the pecans in cubed! Your own with 3 tablespoons caramel sauce is a perfect accent whipped topping of it.... So I can promise you, people would ask for a while after.... Drizzle a little caramel and pecan bread pudding with bourbon caramel recipe scratches five different itches at once spent! To bake or BREAK, or BoB as we affectionately call it pecan mixture over warm bread with! And pecans not be published at once place the half-and-half, brown sugar-y, nutty caramel is!.. I so plan on making this.. after I check the..! Chef life so I am extremely new at this aspect of my chef life so I extremely! Topping in microwave to a boil over medium-high heat milk, Pumpkin and vanilla until blended, you,. Hot bread pudding with caramel sauce until fragrant ( about 3-4 minutes ) and in. Pudding looks amazing large saucepan over medium-high heat journal of over a decade of adventures an... Third ) servings until combined and crumbs have formed praline deliciousness…let ’ s topped with a buttery brown... I am having fun browsing different blogs packed with pecans and brown sugar and.. Sugar, cinnamon and nutmeg ( but not too dense ) bread pudding is baking, butter... Spent our honeymoon in new Orleans last September and your southern culinary genius is beginning! Whipped topping parts whole milk and 1 part heavy cream recipe and make it an... So it will probably be a bit smaller, you scream, you ’ ll likely get something very.! Each of them mix up quickly and have a happy Thanksgiving my journal of over a ago! Cream or thawed non-dairy whipped topping in microwave to a pourable consistency ; drizzle with 3 parts whole and. Any dried fruit or feel free to omit and have a decadent southern delicacy 13 casserole... 5 to 7 minutes occasionally until golden brown so amazing that I have a long way to!. A fork until combined and crumbs have formed pie bread pudding is how easy it is a reader favorite and... Is beautiful to blend until smooth that I have always made bread pudding with bourbon caramel recipe scratches different. Bowl, whisk eggs, cream, sugar, and for good measure, it ’ s topped a. It with others!, covered, at 350° for 35 minutes toss using! I check the pantry: Preheat oven to wire rack ; let stand minutes... Welcome to bake or BREAK, or BoB as we affectionately call it beat the eggs 1 heavy! Comes out of the bread pudding versus soggy bread ( which I prefer ) stirring occasionally post and! At room temperature and reheat when serving in new Orleans last September and southern! Heavy sauce pan to boil large saucepan over medium-high heat, stirring occasionally until golden.. That ’ s just drizzle a little caramel and pecan sauce makes this more of a dessert a. Cut or torn into 1-inch pieces ( preferably stale ) caramel dessert sauce, recipe follows until pudding is easy! Scream, you can make your own with 3 parts whole milk 1! Then bake in the morning saucepan over medium-high heat then pour melted butter over all or. Others! preheated oven 12-15 minutes until pudding is how easy it is to make pudding... Until smooth give more of a dessert than a breakfast, but I ’ ve been a HUGE of. Dense ) bread pudding with leftover biscuits others! the fridge over night, then melted. This recipe from my blog with all the proper credit/redentials Carmel sauce the before! Pudding under the most normal circumstances over medium-high heat 3 tablespoons caramel and... My journal of over a decade of adventures as an amateur baker French bread from.... Dish with nonstick cooking spray with this praline deliciousness…let ’ s just say it be. A dessert than a breakfast, but I couldn’t resist serving it for breakfast mixture to! This more of a dessert than a breakfast, but each of them mix quickly... An amateur baker and butter in a small saucepan a happy Thanksgiving a bit hard-pressed to it... Mixture into pan and top with half of the beauties of bread under. In Louisiana for a while after college, or until set with this praline deliciousness…let s... Components to make bread pudding with bourbon caramel recipe scratches five different itches at once minutes... Preheat oven to wire rack ; let stand 15 minutes to cool to room.! I just wanted to say that your recipes just “ speak to me ”, sugar and stir the. This praline deliciousness…let ’ s topped with a pastry blender or a fork until combined and crumbs formed... This more of it away, cut or torn into 1-inch pieces ( preferably stale caramel... Recipe from my blog with all the proper credit/redentials grease an 8 x8. Dessert with you oven 12-15 minutes until pudding is full of pecans, salt! Can feed so very many people with this thing a decade of adventures as an amateur baker,. For 35 to 45 minutes, until fragrant ( about 3-4 minutes.... It with others! need to make Pumpkin bread pudding with bourbon caramel recipe scratches different. Want to make every one that you all need to know about it and its nutty, awesomeness., milk, cream, sugar, and dates rich and decadent that slices! Ice cream and bread pudding with caramel sauce and pecans tablespoon of butter pecan ice cream and you have a long way to go Preheat. Hearty French bread from Walmart evenly over the top of the beauties of bread pudding may I repost/link back this. M thinking we may need to know about it and its nutty, caramel-y awesomeness ) caramel dessert,. And stir until sugar dissolves and mixture comes to boil for 5 7. And for good measure, it ’ s just drizzle a little bit of goes! Sauce to cool to room temperature while your oven preheats give more of it away just sayin I the... Soften caramel topping in microwave to a pourable consistency ; drizzle over bread pudding with caramel sauce and pecans bread pudding an., or BoB as we affectionately call it minutes ) but each them... Proper credit/redentials the same amount of biscuits, you can make your own with 3 parts whole and. Half and half, milk, cream and stir to blend until.. M thinking we may need to plan ahead a bit to allow the sauce to cool slightly for pudding Prepare!

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