Place your serving glass(es) in a bowl of hot water. Café Lam ensconces in a small tranquil space in Hanoi, here you can have an authentic Hanoi café experience. pagespeed.deferIframe.convertToIframe(); Cafe Giang Coming Hanoi but you don’t take a sip of egg coffee in Hanoi, which is really a pity! Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, An ingenious invention that pleases the palates of many, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, Albert Centre Wholesale Market @ Queen Street (Bugis), Belle Ville Pancake Cafe @ Bugis Junction, Daessiksin 大食神 by MOF @ Waterway Point, Shin Minori Japanese Restaurant @ UE Square (1-for-1 Buffet with The Entertainer App), An Exquisite Afternoon High Tea @ The Landing Point, Fullerton Bay Hotel, The Malayan Council - A Place to Talk, Makan & Chill, Where to get cheap & good roast duck in Singapore? // Density plays a vital role in the success of Vietnamese egg coffee, the secret lies in your whisk. An egg coffee (cà phê trứng) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. We ordered a hot Egg Coffee (30,000 VND) that came with hot water in the saucer below for keeping warm. We heard about it from our hotel staff. The Best Egg Coffee in Hanoi. All Rights Reserved. Being home to this seemingly quirky type of coffee, Hanoi is obviously the hub of Vietnamese egg coffee scene. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. In the French war, there was a severe shortage of milk, and there is one man who came to rescue of java junkies across the capital during that time, he is Nguyen Van Giang. The process of making a delicious cup of egg coffee seems very simple, but actually, it is easy to mess up. The History Of Egg Coffee. 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Mr Nguyen Giang had developed the recipe during a time when milk was scarce Vietnam...

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