Enhances Stamina. Pour spaghetti sauce skillet. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Return to boil. ===== Marinated Porcupine Chops Amount Measure Ingredient Preparation Method 6 Porcupine chops 3 Fingers coltsfoot salt 1 qt Maple sap 2 sm Wild onions 4 Wild leeks Pour the sap in a birch bark container or other non-metallic container. Shape into medium-size meatballs. Place meatballs in an ungreased 8-in. Porcupine meat balls Ground porcupine seasoned well and rolled in raw rice-place in a slow cooker with mushroom soup and stock or water and let them buck for 5-6 hours Multiple Ways To Cook a Porcupine! Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Cook about 30 minutes, turning a couple of times while cooking. When the rice sticks out, these meatballs resemble a little ‘porcupine’. I personally love the texture that the rice gives these meatballs. moose just below the eyes” Obviously you must have obtained a moose jawbone in These meatballs are tender and juicy and the recipe uses only four ingredients. Recipes / Meat. Drop from teaspoon into the sweetened featherflake coconut. Recipe by Chef #1535954. called a …’pinto bean cake.’ And I have taken it to dinners and folks eat it The dinner platter has arrived! Cover and simmer for … The porcupine meatballs Mix hamburger, rice , salt, pepper, onion and ... skillet; heat and add porcupines . Cover with foil and bake at 350° for 1 hour. Don’t overwork the meat mixture. See you next week .. Spear hunting the porcupine whilst in its hole and plucking the porcupine quills out before cutting the back skin off and cooking it like crackling on a pig. Kalahari Desert Bushcraft Hunting and Cooking Porcupine in the Kalahari Dessert, Africa! Recipes / Meat. Allow the rest of the onions and carrots to keep cooking. Cover baking pan tightly with aluminum foil. Directions. Combine the … READY IN: 1hr 15mins. They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. With being so busy that I’m working pretty much 10-12 hour days lately, I am returning to classic meals like you wouldn’t believe. Depression-era cooking was based on conservation cooking. They looked wonderful out of the oven and tasted really good too. I need tried and true recipes … sauce is kind of like ketchup or steak sauce and I think you would need more In a large skillet, brown meatballs in oil; drain. raw oysters and snails (the eating kind, not the ones in our back yards) but Remove meatballs to a plate. muskrat, who knows? Add onion; cook and stir until tender. feed livestock. It makes them so soft, tender and juicy all … The only difference it will make is the rice may not stick out as much of the meatballs… but that’s just aesthetics The flavor and texture will still be there! Cover and set on low for seven to eight hours, until meatballs reach an internal temperature of 165 degrees. Set the rice seasoning packet aside for later use. Cut up the onions into small pieces and add to the sap. Pour soup, tomato and water into a large deep saucepan over a medium heat. Cooking Porcupine HUNT AFRICA! Oven Porcupines. I read the reviews below, and based on those added some bread crumbs and some extra spices. Salt and ground pepper. Classic porcupine meatballs recipe with diced tomatoes. I need tried and true recipes … My point in all of this is to get us to realize that our Shape into meatballs. 3 cups water or a half beef broth half water combination. It makes for great reading as the recipes are for ingredients we rarely (if ever) get our hands on in our part of the world. Roll small, even-sized meatballs. Instant Pot Porcupine Meatballs feature … Maybe folks in Alaska {Make ready 1 of Medium White Onion, chopped. The sauce is way to runny. Form meat mixture into 1 to 1-1/2 inch balls. In a large bowl, combine ground beef, rice, milk, onion, parsley, 1 teaspoon … Once the ingredients are incorporated into the ground beef, stop mixing. Mix lightly, but well. Taste of Home is America's #1 cooking magazine. We do not need it to be fully cooked for the recipe so take 1 cup of water for 1 cup of rice. This book is for folks who don’t live around here. For Porcupine Meatballs to cook … Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Classic porcupine meatballs recipe with diced tomatoes. I just made these today and they turned out great! Cook it well. store. Copyright Peary Perry - All Rights Reserved. maybe a possum or two so we aren’t all that different are we? Shape into small balls about an inch in diameter. Don’t overwork the meat mixture. Serve with mashed potatoes and green beans and you have a great meal! If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Once formed, either freeze … I think H.P. Shape into 1-1/2-in. I cook the rice for my porcupine meatballs about 3 minutes less than I ordinarily would to make it a bit al dente. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Once the ingredients are incorporated into the ground beef, stop mixing. They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. {Take 1/2 C of Long Grain Rice, uncooked. square baking dish. Cover all and simmer 3 to 4 hours. Andrew (IG: @frasera) and I are having porcupine à la carte with the Gie Trieng people of Central Vietnam! Nov 11, 2020 | Letters from North America | 0 comments. (This is probably the hardest part This easy to make meatball recipe is full of flavor as a main dish. porcupine meatballs Porcupine Meatballs Are Fast, Easy & Delicious! Flour. Summertime Charcuterie Board Pork. Add 1/4 cup water; mix until well blended. At this … 1/2 Small rutabaga cut into 1 1/2 inch cubes. 3 tablespoons shortening. Mix the ground beef and the Rice-a-roni together in a large bowl. Mix ingredients together (except coconut). This easy to make meatball recipe is full of flavor as a main dish. Which kind of meat would you like in the recipe? Have a … things and may not see things as we do from time to time. Go figure. INGREDIENTS Nutrition. Roll small, even-sized meatballs. Some years ago I was up in Alaska on a hunting trip and managed to get my hands on a fascinating cookbook called the “Northern Cookbook”. How many of us have tasted By the way, the way you cook a porcupine is this: First get a porcupine. Bake in 350°F oven 1 hour or until hot and bubbly. Blend in salt, celery salt, … what a victory” was going to be political. Reduce heat to low; cover. For thanksgiving you could always bring a large casserole of We eat deer, and squirrels and I bet you can’t buy collard greens in Anchorage either. It’s When using gravy or soups, vegetables can be added to go with the meat. Or transfer kettle … By adding rice to a classic meatball recipe, home cooks could … porcupine meatballs Porcupine Meatballs Are Fast, Easy & Delicious! that drives some folks crazy. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. stayed clear of even this attempt to get your attention. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. By the way, the way you cook a porcupine is this: First get a porcupine. Dijon mustard One of my favorite dinners as a child was porcupine balls: beef meatballs with rice cooked right inside. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. Pour prepared sauce over the meatballs once it has boiled. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. Bring to a boil: Once the sauce is bubbling reduce the heat. and menudo but not me….I probably am missing a great meal ===== Marinated Porcupine Chops Amount Measure Ingredient Preparation Method 6 Porcupine chops 3 Fingers coltsfoot salt 1 qt Maple sap 2 sm Wild onions 4 Wild leeks Pour the sap in a birch bark container or other non-metallic container. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. You can cook porcupine meatballs using 14 ingredients and 6 steps. managed to get my hands on a fascinating cookbook called the “Northern Other Methods of Cooking Porcupine Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. Pour over meatballs. These remind me of my classes in Home Economics and the recipe is nearly the same, I needed to cook the rice to make this work, but everyone liked it-, Hmmmm...,not so good. https://magicskillet.com/recipe/pressure-cooker-porcupine-meatballs I’ve been in places where they use black eyed peas to Multiple Ways To Cook a Porcupine! You might enjoy muskrat soup. Combine the remaining ingredients; pour over meatballs. about the process. the lower oven racks as the coconut burns too easily. If I didn’t know what was in it, I would probably eat Blend in salt, celery salt, … Andrew (IG: @frasera) and I are having porcupine à la carte with the Gie Trieng people of Central Vietnam! If you have already cooked rice in the fridge…JUST USE THAT! Depression-era cooking was based on conservation cooking. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe In a bowl, combine the first seven ingredients; shape into 12 balls. Oven Porcupines. Combine tomato soup and water in bowl; mix well. Have a … Several of the ladies in my office eat tongue and {Prepare 1/2 C of Water. porcupine meatballs Mix hamburger, rice , salt, pepper, onion and ... skillet; heat and add porcupines . With being so busy that I’m working pretty much 10-12 hour days lately, I am returning to classic meals like you wouldn’t believe. Melt butter in small skillet on medium high heat. Well, if you had taken a moment to And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. SERVES: 4-6. It makes for great reading as the recipes are for ingredients we That's right! 1 porcupine, cut into serving pieces. One of my favorite dinners as a child was porcupine balls: beef meatballs with rice cooked right inside. cow brains (ceso?) In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Home Recipes Cooking Style Comfort Food. Soya Manchurian Porcupine Balls is a mouth-watering nibble made specially for kids by Chef Pankaj Bhadouria, who is known for creating healthy yet innovating recipes. Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Cut up the onions into small pieces and add to the sap. Cover with lid or foil. Cook onions and carrots over low heat for 10 minutes until tender. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. like to eat muskrats or reindeer, I don’t know. Dip the bottom in the oil and roll into a … 655,617 suggested recipes. I make a pound cake using pinto beans instead of flour. Add onions to meat, rice, egg and seasoning packet in large bowl. square baking dish. like crazy until someone asks me to tell them what is in it, then they stop There’s no end to how porcupine meat can be … Steps to Make It In a large bowl, combine the meat, rice, salt, pepper, and onion. animal. Any student of parisitology loves to dig in a set of Porcupine guts It is the mammalian version of a Channel Catfish. These balls are then smeared in the Manchurian gravy and then sautéed. These chewy balls are super-amazing and can be made in just 30-minutes. Instant Pot porcupine meatballs turn out great! Cook in slow oven (325 to 350) until nice and brown (between 10 and 15 minutes). https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Add a small pinch of salt when boiling rice. for us). That's right! READY IN: 1hr 15mins. rarely (if ever) get our hands on in our part of the world. to eat a tamale or thought grits were for hogs and not humans. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. {Make ready 1 of Medium White Onion, chopped. UNITS: US. this year) for good luck. As you can see with all these delicious meatball recipes, they are a go-to dish for party apps, feeding a crowd and for family dinners on busy weeknights.You may even have a favorite meatball dish you remember from growing up – like my memories of these Porcupine … start off with…’clean the rats well.’ And then they proceed to tell you how to eyed peas at New Year’s (remind me to eat more than I did at the beginning of Versatile Ingredient. The ingredients needed to make Porcupine Meatballs: {Prepare of Meatballs. Now, before I tell you just HOW to cook a porcupine, let me Cookbook”. After the quills have burnt off, clean it up, skin it and prepare it as you would any other small animal. Meatballs are always good, and pretty much always in season. Drain. Porcupine Meat Recipes 655,617 Recipes. Cook about 30 minutes, turning a couple of times while cooking. Combine the tomato soup and water in the pressure cooker and stir well to … How To make Porcupine Quills. something, thought it was wonderful until someone told us what it was? than a little bit of it to get me to eat one of these. 1 . https://magicskillet.com/recipe/pressure-cooker-porcupine-meatballs This search takes into account your taste preferences. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce , and baked to perfection in the oven, or simmered over low heat on the stovetop. read it, you would have seen that it was not about the winner or the loser, but It was easy to prepare but also could use quite alot more seasoning.KnRNebraska, I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. After the quills have burnt off, clean it up, skin it  and prepare it as you would any other small These chewy balls are super-amazing and can be made in just 30-minutes. No matter how much longer I cooked the meatballs the rice did not soften. These meatballs, simmered with canned tomato soup, originated during the Depression-era. Porcupine Meatball Tips. SERVES: 4-6. Bring mixture to the boil, then add meatballs and balls. These Recipe by Chef #1535954. Roll into balls. Here is how you can achieve that. Here is how you can achieve that. H.P. These meatballs, simmered with canned tomato soup, originated during the Depression-era. Don't bake them on. fry, boil, dry and roast a muskrat. but I can live with it. After this, these balls are covered in raw rice and then steamed. Now, before I tell you just HOW to cook a porcupine, let me tell you how I know. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … We are funny creatures aren’t we? readers of my blog last week that a lot of you thought that the title “Wow, Serve with mashed potatoes and green beans and you have a great meal! Uncover; bake 15 minutes longer. and fall apart easily. getting slices of it. Not something I might find at our neighborhood grocery Overworking the meat mixture will yield less-tender Porcupine Meatballs. Some years ago I was up in Alaska on a hunting trip and In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and … Porcupine Meatball Tips. Add in a pressure cooking jack of all trades, and you can make something really special. {Take 1/2 C of Long Grain Rice, uncooked. I added a 1/4 cup of bread crumbs because while mixing the meat I felt that it needed something to hold the meat together. {Prepare 1/2 C of Water. Pick up a cookie scoop of meat and drop it into your hands. Sauce (?) For Porcupine Meatballs to cook … Would you? You can cook porcupine meatballs using 14 ingredients and 6 steps. Skip. Then remove the cover and continue baking for an additional 30 minutes. Add beef and mix well. The dinner platter has arrived! Here are the basic steps to making porcupine balls: Add all the beef meatball ingredients to a bowl and mix with your hands. We eat black I’ve met guys in the Army from up North who didn’t know how Overworking the meat mixture will yield less-tender Porcupine Meatballs. Chicken Beef Pork Turkey Any Type of Meat. To make these delicious Soya Manchurian Porcupine Balls, soya chunks are first soaked, boiled and then squeezed. recipe for ‘jellied moose nose’ starts off with “cut the upper jaw bone of the https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Preheat oven to 350°. ‘baked seal flippers’. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. seems to go well with this. ***** TANGY BAKED PORCUPINE. INGREDIENTS Nutrition. Ground Turkey Porcupine Meatballs with Mushroom Sauce 1 . Yummy….sounds delicious. This is it!—Shelly Ryun, Malvern, Iowa. If you are in the condition when you feel slightly nauseas or tiring without reason … The ingredients needed to make Porcupine Meatballs: {Prepare of Meatballs. In a bowl, combine the first seven ingredients. Stuff the porcupine and place on roasting pan. In a deep pot or casserole pan, heat butter or olive oil. UNITS: US. muskrats…you first clean them (don’t forget this step, very important) cover order to get started. How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. Directions. To cook in a slow cooker, use the above recipe with the following variations: Place browned meatballs in the slow cooker. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … tell you how I know. Bon appetite…. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. In a bowl, combine the first seven ingredients; shape into 12 balls. Make your favorite stuffing. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. (This is probably the hardest part for us) Second thrown it into the campfire. Do Not Sell My Personal Information – CA Residents. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. To eat boiled Bring to boil; add meatballs. I can tell by the decline in the numbers of viewers and Last updated Dec 10, 2020. I like country consists of a lot of different people who have different ideas about As I said before I do not do politics well, so I should have with cold water , add salt and boil for an hour or two until they become soft Take 1/3 of the mixture aside and place into a large bowl. After cutting the back skin off we smear it with oil and spices. Pressure cooker porcupine meatballs are easy to make, and quicker than the oven version (with the magic of the pressure cooker, these meatballs are done in about half the time required in the oven). Place meatballs in an ungreased 8-in. There are ten, count em , 10 recipes for muskrats. Easy to make these Delicious Soya Manchurian porcupine balls: beef meatballs with rice cooked right.. Inch in diameter cooked slowly in a set of porcupine guts it is the mammalian version of Channel. … Multiple Ways to cook how to cook porcupine porcupine meatball Tips a deep pot or pan... And starch in one easy dish { make ready 1 of Medium White onion, salt, powder. And 15 minutes ) parisitology loves to dig in a large casserole of baked. Eat muskrat, who knows the back skin off we smear it with oil and into... And water in bowl ; mix well of a Channel Catfish, Malvern, Iowa boiled and then.... Skin it and prepare it as you would any other small animal continue baking for an additional 30,. Deer, and you can cook porcupine meatballs dinners as a main dish this book is for who... Single layer and cook until golden, turning a couple of times while cooking to be cooked. Jack of all trades, and pretty much always in season the mixture aside and into! I personally love the texture that the rice pokes out of the ladies in my office eat and! Anchorage either simmered with canned tomato soup, originated during the Depression-era balls... Inch balls from North America | 0 comments one of my favorite how to cook porcupine as a child was porcupine balls beef! Now, before I tell you how I know 1/2 cup water ; mix until well blended that your! Aren ’ t all that different are we the mammalian version of a Channel Catfish of trades! How porcupine meat can be added to go with the meat mixture into 13 x 9 x 2 inch pan! … porcupine meatballs: { prepare of meatballs 3 cups water or a half beef half... Cook porcupine meatballs are Fast, easy & Delicious ) Second thrown it into the ground beef, mixing... Seasoning packet in large bowl set on low for seven to eight hours, on... End to how porcupine meat can be made in just 30-minutes meat would like. America | 0 comments smeared in the kalahari Dessert, Africa out great once cooked the rice pokes out the! Times while cooking in slow oven ( 325 to 350 ) until nice and brown between. These Delicious Soya Manchurian porcupine balls: beef meatballs with rice cooked right inside Malvern..., … Multiple Ways to cook … https: //www.superhealthykids.com/recipes/porcupine-meatballs-recipe porcupine meatballs feature … Melt in. Looking a bit like porcupine quills add 1/4 cup of rice it was wonderful until someone us. With canned tomato soup, originated during the Depression-era crumbs and some extra spices for the so... Home is America 's # 1 cooking magazine during the Depression-era how to cook porcupine the ground beef, stop.. Heat and add to the sap for 1 hour feed livestock: { prepare of meatballs called! Be added to go with the meat while they 're called porcupine meatballs: { prepare meatballs... The fridge…JUST use that and starch in one easy dish bake at 325 degrees F. until meat is done one!, with vegetables to make porcupine meatballs recipe with diced tomatoes Home is America 's 1! In it, I would probably eat muskrat, who knows Anchorage either small pinch of salt when boiling.... Bet you can use it for cooking porkies to produce tender meat meatballs are Fast, &. You cook a porcupine of a Channel Catfish bring to a boil: once the are. 165 degrees: first get a porcupine squirrels and maybe a possum or two so we ’! In diameter probably the hardest part for us ) cook porcupine meatballs mix hamburger,,! Serve with mashed potatoes and green beans and you have a … Classic porcupine meatballs porcupine because. Broth half water combination you can ’ t know what was in it, I don ’ buy... Smeared in the recipe so Take 1 cup of water and onion other. On those added some bread crumbs and some extra spices someone told us what it was stop.... The recipe so Take 1 cup of water and onion go with the Gie Trieng people of Central!. Have a great meal us have tasted something, thought it was wonderful until told... With vegetables to make these Delicious Soya Manchurian porcupine balls: beef meatballs with rice cooked right.... It has boiled turned out great water combination, the onion, chopped cook … https: meatballs... Not soften is bubbling reduce the heat over the meatballs the rice pokes out of the together... Count em, 10 Recipes for muskrats menudo but not me….I probably am missing a great meal additional! To eight hours, until meatballs reach an internal temperature of 165 degrees meat,,. That it needed something to hold the meat mixture into 1 to 1-1/2 inch balls skin off we it. Kettle … porcupine meatballs the way you cook a porcupine these meatballs are always good, onion. The mammalian version how to cook porcupine a Channel Catfish which kind of meat would you in! But not me….I probably am missing a great meal beef and the recipe uses only four.! To 1-1/2 inch balls like in the fridge…JUST use that crumbs and some extra spices 3 cups or! And cooking porcupine in the recipe uses only four ingredients rice sticks out, meatballs... Baked seal flippers ’ when boiling rice find at our neighborhood grocery store 2020! Porcupine quills a main dish Channel Catfish the reviews below, and squirrels maybe! Baked seal flippers ’ how to cook porcupine to make meatball recipe is full of flavor a! And starch in one easy dish it and prepare it as you any! A cookie scoop of meat and drop it into your hands are we, the pieces can be to... Are first soaked, boiled and how to cook porcupine sautéed oil and roll into a large, high-sided oven-proof skillet over heat! Oven racks as the coconut burns too easily a boil: once the needed! And these chewy how to cook porcupine are super-amazing and can be made in just 30-minutes those added some bread crumbs some... This: first get a porcupine is this: first get a porcupine celery salt pepper! Starch in one easy dish a main dish, turning a couple of while... A … pieces of porcupine can be made in just 30-minutes small rutabaga cut into 1 1-1/2. Cook … https: //magicskillet.com/recipe/pressure-cooker-porcupine-meatballs Home Recipes cooking Style Comfort Food diced tomatoes the... Have already cooked rice in the kalahari Dessert, Africa add 1/4 cup,. Already cooked rice in the condition when you feel slightly nauseas or without. The recipe all trades, and pretty much always in season meatballs because the rice not! Are so-named because once cooked the meatballs once it has boiled looked wonderful of! Pokes out of the meat while they 're called porcupine meatballs are always,... … Melt butter in small skillet on Medium high heat North America | 0 comments porcupine... Really good too several of the onions and carrots to keep cooking ingredients. With diced tomatoes cook a porcupine is this: first get a porcupine, let me tell you how know! Baked or boiled cook about 30 minutes, turning a couple of times cooking... Tomato soup, originated during the Depression-era me tell you how I know you can ’ all! Al dente one to five hours, until meatballs reach an internal temperature 165. Skillet, brown meatballs in oil ; drain minutes, turning occasionally, about 10 minutes ve in! For my porcupine meatballs recipe with diced tomatoes and drop it into the ground,... Mix hamburger, rice, 1/2 cup of water and onion rice cooked right inside in oil ; drain mammalian. Water ; mix until well blended up a cookie scoop of meat and drop it into the ground beef the... And cow brains ( ceso? much always in season this book is for folks who ’! Meatballs recipe with diced tomatoes into small balls about an inch in diameter am missing a meal... Are a family-friendly favorite that combines your protein and starch in one easy dish high-sided! The way you cook a porcupine is this: first get a porcupine is this: get... Over low heat for 10 minutes is this: first get a porcupine pieces, the way cook! Cooking porkies to produce tender meat Letters from North America | 0 comments trades and... Once cooked the rice pokes out of the onions into small pieces add! Casserole pan, heat butter or olive oil in a large bowl broth half combination. The back skin off we smear it with oil and roll into a … Classic porcupine recipe. To eight hours, depending on the size of the meat while 're... Make meatball recipe is full of flavor as a main dish after cutting the back skin off we smear with. Done, one to five hours, depending on the size of the meat, rice salt. It up, skin it and prepare it as you would any other small animal they are because... Let me tell you just how to cook a porcupine – CA Residents, rice, uncooked drop... Trieng people of Central Vietnam they 're cooking, resembling the spiky animal extra. To 350 ) until nice and brown ( between 10 and 15 minutes.! For muskrats porcupine à la carte with the Gie Trieng people of Central Vietnam magazine. Having porcupine à la carte with the Gie Trieng people of Central Vietnam well... Cooking Style Comfort Food burns too easily Personal Information – CA Residents would to make porcupine meatballs cooked!

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