My sister-in-law will bring a pumpkin cake to a family … This past weekend, I had plans to make a pumpkin crumb cake, but I felt like it needed something else. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.This recipe screams Fall to me in every way possible! Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. 1/2 block of cream cheese, softened 1/2 cup of heavy cream 1/2 stick butter 2 cups powdered sugar (more or less for desired consistency) To make the frosting, use a mixer to beat together the cream cheese, heavy cream, butter, and powdered sugar until smooth. Instructions. This post may contain affiliate links. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Arrange the pecans decoratively around the top of the cake. Make the Pumpkin Cheesecake Filling. Posted by Erika at Wilton | Oct 19, 2020 | Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Both work! It's all the glamour and deliciousness of pie with none of the fuss! You can find my recipe for cream cheese frosting here. Yum! To make the streusel, combine brown sugar, white sugar, cinnamon, nutmeg, ginger, and … Keyword: coffee cake recipe, pumpkin coffee cake, pumpkin dessert. We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! Since it is Fall, I am bringing you a luscious pumpkin sheet cake with cream cheese frosting. "A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. pumpkin puree 1 can 12 oz. Pumpkin Sheet Cake with Cream Cheese Frosting is a moist spiced pumpkin cake with a silky smooth sweet cream cheese frosting. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Course: Dessert. I love all the pumpkin flavor and how well it’s accentuated by the spices. Favorite Pumpkin Cake Roll. Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. cream cheese 3/4 C. powdered sugar 2 tsp. All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. Enjoy this tasty bundt cake! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.IngredientsPUMPKIN CAKE1.5 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda2 teaspoon pumpkin A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze. Make a chocolate chip pumpkin bundt cake. pumpkin pie spice 1 yellow cake mix dry 1/2 C. butter melted (sometimes I use a little more) 1 Tbsp. When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake!Each forkful of this divine dessert includes creamy cheesecake and deliciously spiced pumpkin cake. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. Grease a 9x13 inch baking dish and set aside. (Or you could use the cream cheese glaze). This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. Cook Time: 38 minutes. Pumpkin Coffee Cake with a sweet cream cheese filling and a brown sugar pecan streusel topping. It has a tender, moist and delicate crumb. Every single person who tries it goes crazy over it and begs for the recipe. Author: Jessica. - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. More fall desserts: Easy Apple Crisp; Pumpkin Apple Pie with Walnut Crust; Apple Fritters; Pumpkin Butter. Cream Cheese Pumpkin Crunch Cake is the seriously easy fall dessert that you’ll want to bring to every party! Pumpkin Cream Cheese Cake Recipe. Cuisine: American. But instead of a cream cheese frosting I baked the cream cheese right in and topped it with a sugary streusel topping for crunch! Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. Make sure the pumpkin cake is completely cool before applying the cream cheese frosting. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. So here’s the thing. salt 1 Tbsp. The ultimate fall treat that’s perfect for gatherings and makes for a show stopping dessert on Thanksgiving day. 4.24 from 13 votes. This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. Pumpkin Cream Cheese Cake is a delicious homemade pumpkin dessert with a sweet cream cheese layer hidden inside. Pumpkin–Cream Cheese Coffee Cake from Delish.com is your dream brunch dessert come autumn. Oh, how I love sheet cakes! Ingredients . I’m actually not really a pumpkin fan. Pumpkin Cream Cheese Cake. This post contains Affiliate Links. Pumpkin Coffee Cake is so moist, delicious, and the perfect pumpkin recipe. Grease and flour one glass 9 x 13 inch pan. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. I remembered a few readers mentioning how much they loved the cream cheese filling in these zucchini muffins and then it struck me. This pumpkin spice cake couldn’t be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, ginger, nutmeg and cloves until well blended and smooth. Print Recipe Pin Recipe. Prep Time: 20 minutes. Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until well combined and smooth. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. Ingredients 8 oz. Please see the disclaimer here. INGREDIENTS: 2 Cups all-purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda 1 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract. I hope you love this Pumpkin … Preheat oven to 350 degrees. Pumpkin cake is one of the best desserts for the fall season. BETTER and way easier than pumpkin pie! Set the mixture aside. To make a homemade cream cheese frosting, you’ll need a few basic ingredients (the … Jump to Recipe Print Recipe. Print Pin Rate. Pumpkin Butter is an easy spread that can be used on everything from pancakes to dinner rolls and everything between! 1. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Bring to room temperature 30 minutes before serving. milk 1 can 29 oz. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. Cream cheese! For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. I feel like most people have made a homemade cake before, but frosting and caramel sauce might be new territory for some of you! Variations of This Bundt Cake. This recipe screams Fall to me in every way possible! It’s a 4-ingredient frosting and oh so easy to whip together: Cream Cheese: Feel free to use nonfat for full-fat. The Best Pumpkin Cake with Cream Cheese Frosting. Read my disclosure policy. Yum! Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Pumpkin Sheet Cake. Place the cake on a plate and frost the top and sides with the cream cheese frosting. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! The final cheesecake is so good that it just melts in your mouth. How to Make Pumpkin Cheesecake Filling and Bake. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? Use the tip of the spatula to swirl the frosting in a spoke-like fashion, in toward the center of the cake. There’s lots … This is a mini keto cake with low carbs that's made with a waffle maker! If you’re adding your pumpkin cream cheese frosting to a cake roll, an angled spatula or even a rubber spatula would work well, too. evaporated milk 4 eggs 1 1/4 C. sugar 1 tsp. Ingredients. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk. Cream Cheese Pumpkin Crunch Cake. In a mixing bowl, beat together the eggs, sugar, oil and Cream Cheese Topping 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 1 … The marshmallow-like whipped cream cheese frosting takes it over the top. It has everything you need to put you in the mood for falling leaves, halloween decor, and pumpkin patching! Pie’s can get a little boring after a while, sometimes a crisp or crumble just doesn’t sound right, but there’s always room for cake! Pumpkin Cake with Cream Cheese Frosting. Cream Cheese Frosting. Mix in eggs one at a time, blending until combined after each addition. —Erica Berchtold, Freeport, Illinois You don’t get much easier than making a homemade sheet cake. Ever since I made these pumpkin cupcakes with cream cheese frosting, I’ve been thinking of new ways to combine pumpkin and cream cheese again. This pumpkin sheet cake is topped with the most delicious cream cheese frosting. 4.53 from 19 votes. Store the cake tightly covered in the refrigerator until 30 minutes before serving. This really is the perfect cake for Fall! https://www.smalltownwoman.com/pumpkin-cream-cheese-crumb-cake Store: Store this cake covered in the fridge for up to 4-5 days. Preheat oven to 350°F. EASY Keto Recipe! Plain Nonfat Greek Yogurt: For this recipe, we used nonfat Greek yogurt, but if you’re a full-fat kind of person feel free to use that! In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy and without lumps (5 min), scraping down the bowl once to make sure you don’t have chunks of cream cheese. DIRECTIONS. Feel free to use nonfat for full-fat cake to a family … how to make the pumpkin flavor how... Eggs, sugar, oil and how to make four cake rolls at a time spices... Such pumpkin cream cheese cake, I use a little more ) 1 Tbsp together: cream layer! 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