Please take a front-row seat and let the enjoyment begin. Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. In short, it resembled more a sushi restaurant. Sugita; Sugita (日本橋蛎殻町 すぎた) 2020 Gold. Sugita (日本橋蛎殻町 すぎた) Tokyo OAD #4 Tabelog Gold Top List Restaurant. You may also be treated to simmered hamaguri clams, kuruma prawns, alfonsino or black bluefish, and irresistible uni sea urchin. Michelin-starred sushi restaurant Sushi Sugita offers world-class Edomae-style sushi in a traditional minimalist environment with both counter seats and private rooms available. I paid by cash but I did not recall seeing credit card stickers. The frying oil is always fresh, so the pork rises out of its frying bath crisp and delectable -- and there's not a whiff of stale-oil smell hanging in the air. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! This dining is recommended for Japanese / Sushi. About Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町 すぎた) Address / View Haitsu Nihonbashi B1F,s 1-33-6 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Station / Monzen nakacho station (Tokyo metro, Toei subway) Open / 17:30-, 20:30- Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. As I recall other choice was omelette or fried tiger prawn. The counter table looked very new, nice cedar wood or something similar. The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. And as it is customary, I also ordered rice and miso-soup, thereby making it a meal-set. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website It begins with seasonal vegetables like simply boiled edamame or steamed potatoes, followed by a duo of sashimi varieties, and then seafood ingredients served raw, steamed or boiled depending on the day and the season. Food was delicious. As I waited, the chef prepared the cutlet while the proprietor tended to the soup. Sushi is all over Tokyo, and these are just seven places to try real, authentic sushi at its finest. Another great meal at Sugita. The hotel is located in a convenient location since it is attached to the station. Everyone working in the restaurant was friendly. Chef's Tasting course . Personal relationships with fishermen and fishmongers at regional markets also allow him to source premium akauni sea urchin from Kyushu, as well as herring roe and other sea urchin varieties from Hokkaido. Adding a dab of paste – a mix of ginger and chopped chives – just watching Sugita with his agile movements and gentle handiwork is a feast for the eyes. I chose salt, as good tonkatsu should not need anything more complicated than a pinch of salt for the full flavor to be released. Kagari . As you arrive at the counter, everything opens up again in an instant to reveal an immaculate and elegant space. The restaurant is small, beautiful and has a familiar/relaxed ambience. The best accompanying soup is "Ton-jiru," a delicious pork broth. Sugita, Chuo: See 6 unbiased reviews of Sugita, rated 5 of 5 on Tripadvisor and ranked #1,878 of 9,003 restaurants in Chuo. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! Beyond the door lies a staircase and another charming door. Sushi Saito. A masterclass in sushi: one moment in this space and you will appreciate why world-renowned chefs bow their heads to the brilliant master. As any shokunin (sushi artisan) will tell you, the key to the craft lies in more than just sourcing pristine seafood, it’s about striking the perfect balance of flavors, textures and temperatures while tailoring the whole experience to each guest. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. Both the fillet and loin were juicy, tender and flavourful but we preferred the texture of the loin. Is this a place where you buy ingredients to cook your own food? Detail: A chef with many years of experience to weave, and a sushi that sticks to the origin. Cooking starts only after taking orders, so the oil needs to be heated up before use. Tucked away on a side-street between Ueno and Asakusa -- the traditional old Tokyo shitamachi ("downtown") where...tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. For TONKATSU, Sugita is one of Tokyo's BEST! Tokyo's Best Food Guide: Sushi Sugita - Anago Nigiri The Hungry Tourist. Chef Hidefumi Nanba, who was born in Tokyo in 1974, can’t remember a stage in his life when he wasn’t enamored of sushi restaurants. Renowned as one of the hardest sushi restaurants to book in all of Tokyo, visitors should enlist their hotel concierge to get a seat at Sugita. It was definitely worth trying.More, This is not a well known hyped up place. Chef's Tasting course . I looked into the cooking oil from a distance as the chef checked the temperature - it looked very clean and fresh smell. He is a frequent visitor to Toyosu market, sourcing his seafood from six or seven favorite suppliers. Visualizza il profilo di Hisao Sugita su LinkedIn, la più grande comunità professionale al mondo. Now at work in a sparkling new premises in Nihonbashi! 【 Menu 】 Course... 28,000 yen (tax incl.) This was a real Gem. I asked about the Worcester sauce - the chef responded nonchalantly that some customers like the spicy sauce. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, … The hotel is located in a convenient location since it is attached to the station. His greatest goal is that they should all find happiness, and you can see this feeling is deeply mutual. m. MICHELIN Guide Japan Nihombashi-kakigaracho Sugita. tonkatsu originated -- Sugita is well worth a departure from the glitzier areas like Ginza or Roppongi or Shinjuku. Chef Takaagi Sugita makes sure you’re not just having the best sushi but also the best time of your life. The incredible course comes to a close with the sumptuous flavors of rolled omelet and savory miso soup. If, for any reason, you don't fancy pork tonkatsu (seems impossible NOT to like it! ¥4,000. Takaaki Sugita was born in 1973 in Chiba Prefecture. Everyone working in the restaurant was friendly. There's nothing fancy or glamorous about the place -- just crisp, absolutely superb tonkatsu! Get quick answers from Sugita staff and past visitors. Eater: Takaaki Sugita is one of the city’s top sushi chefs.This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. I went in soon after 5pm to beat the queue - as it turned out I was the first customer.More, After looking through all the reviews I decided to give Sugita a try. more, Traces of the history and culture of the Edo (old, sprees. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. *In the private room, the sushi is made by the chef and served by his apprentice. Chef Takaaki Sugita’s masterpieces are worth it, though! The best accompanying soup is "Ton-jiru," a delicious pork broth. Especially, having three species of squid was great ! and the staff greeted me with a smile. This cannot be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff lying around. Sugita, Taito: su Tripadvisor trovi 24 recensioni imparziali su Sugita, con punteggio 4,5 su 5 e al n.241 su 5.334 ristoranti a Taito. It is always served with an Aramasa Shuzo kijoshu called Hinotori; with its equally luscious flavor, it is like a dessert wine. Note: your question will be posted publicly on the Questions & Answers page. Side dishes are to be chosen among a rice bowl, a delicious salad made with a kind of pork ham or pork-miso broth. Cancel Unsubscribe. He began work as an apprentice at a small sushi place in Ogikubo aged 20 where he learned the fundamentals and practiced his skills for four years. Il sushi è la più sottile delle forme artistiche della ... “Utilizzare le tecniche adeguate per migliorare la qualità naturale del pesce è l'essenza del sushi edo-mae”, spiega Takaaki Sugita. Reservation for Sushi Sugita, Michelin 1-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3518. 1-33-6 Nihombashi-kakigaracho, Chuo-ku, Tokyo, 103-0014, Japan ; 34,000 JPY • Sushi Reservations are not available for this restaurant on our site Find similar restaurants. Although cutlet is the main dish, good restaurants also take care to prepare the rice and the miso soup. was greeted by an elderly lady, who happened to be the proprietor. Sushi no Midori. *Please note that the price may vary depending on market conditions. As I paid I asked the proprietor, as casually as I can make it, for how long has this restaurant been in business. Beware if you are not carrying much cash. The price includes our booking fee of Sushi, Michelin 1 Star Neverfull May 1, 2019 Tokyo sugita sushi, sugita tokyo, sugita tokyo review, sushi sugita review, 日本橋蛎殻町すぎた, sugita sushi tokyo reservation, 日本橋蛎殻町 すぎた Comment. Nihonbashikakigaracho Sugita; Nihonbashikakigaracho Sugita. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. Tokyo・Sushi. While they technically accept phone reservations, the reality at Sugita and other similar high-end restaurants is that seats for the following month are booked by visiting customers during their meal. And remember: start your meal off with a happy “ Itadakimasu! This popular Sushi,Japanese restaurant is in Tokyo Station area, Tokyo. Il profilo di Hisao include la sua formazione. I chose salt, as good tonkatsu should not need anything more complicated than a pinch of salt for the full flavor to be released. Having omelette in the menu gave another clue - I never came across another tonkatsu restaurant that offered this quintessentially Western dish, a dish that every aspiring French chef must be able to prepare in his/her sleep. If the difficulty-level of getting the reservation is an indication of quality—and we'd argue it is in Tokyo—then this sushi counter is the best in the city.Ever since well-respected sushi master Takaaki Sugita moved his restaurant to tradition looking, but new digs in Nihonbashi, this has become the seat to get (there are only 9 in the entire restaurant). Tokyo, Japan. If tabelog.com is to be believed, it is currently number two after Saito, but as hard (if not harder) to book. Before getting into the restaurant, you should expect to wait in lines for 2 to 3 hours. Its an honest tokantsu-ya with the chef who is very skilled and use very high quality ingredients. For amazing value at an equally amazing price, try Sushi no Midori.Midori has multiple stores, and none of them take reservations. The soup contained gobo, or burdock, a root vegetable often included in pork miso soup. I came at 1:20pm, and was seated right away. - See 24 traveler reviews, 24 candid photos, and great deals for Taito, Japan, at Tripadvisor. $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); Built on a concept of taking fundamental sushi ingredients and serving them as exquisite Edomae sushi morsels, the only course at Sugita includes five to eight appetizer dishes followed by eleven to twelve nigiri pieces. Once the grilled fish is served, Sugita checks in with guests to see if they would like more sake and appetizers or if they are ready to proceed to nigiri. B1F 1 Chome-33-6 Nihonbashikakigaracho Chuo-ku, Tokyo About our rating system. One of the hardest spots to book in Tokyo, Sugita is a calm and immaculate space popular with chefs looking to satisfy their sushi cravings. INGREDIENTS From suppliers to media, and of course dining guests, everyone is treated to Sugita’s warm hospitality. Though the restaurant remains booked all-year round and was known to be the hardest to place a reservation with, Sugita remains one of the best sushi restaurants in Tokyo. Sushi Sugita in Nihonbashi Kakigaracho, Tokyo, is one of the city's hidden gourmet gems. Tokyo 2015.08.26 Bookmark "Tonkatsu", a dish long-loved by Japanese. First impression, it was a small family run restaurant. Next is an array of delicacies, such as steamed Chiba Prefecture abalone sliced impossibly thin like prosciutto, increasing the rich aroma and the surface area in contact with the tongue. All rights reserved. Rice was very soft and with a hint of mild sweetness inherent in the rice. Tokyo Station Hotel - best concierge service I’ve experienced anywhere - Ms. Mori-san and Mr. Otsuka-san are amazing and possibly the best in Tokyo. Food was delicious. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Temple. Sugita is also perfectly located for lunch or dinner before or after visiting Asakusa's famous Senso-ji Temple or after an afternoon at the sumo tournament at Kokugikan, a few blocks away. The rice at Sugita is Koshihikari komai, previous harvest rice, currently from Niigata. Reservation. Sushi Sugita. Those who have ever tried to book Tokyo top sushi shops like Saito or Sugita, might know how difficult or even impossible to book them unless you are introduced by a regular. Warm dishes follow, such as flame-grilled fluke, simmered octopus or savory egg custard. Next. Importantly there was no smell of cooking oil, something that is often part of the fixture in such restaurants. There are many better known and more celebrated tonkatsu restaurants in Tokyo, but many dedicated tonkatsu fans (like me) single out SUGITA as one of the city's best. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 日本橋蛎殻町 すぎた Sugita : Phone Number: 03-3669-3855 (+81-3-3669-3855) *Please note that inquiry by phone may only be available in Japanese. I went in soon after 5pm to beat the queue - as it turned out I was the first customer. Takagakino Sushi – a One MICHELIN Star: High quality cooking, worth a stop! 2020 The cutlet was coated with crispy bread crumbs, which kept the meat succulent. Sushi shops in Nihonbashi can be reached on foot in 10 or so minutes, and Ginza is less than a 20 minute walk. If, for any reason, you don't fancy pork tonkatsu (seems impossible NOT to like it! Our Rating . Tokyo's cognoscenti have long championed Sushi Sugita as one of the city's top sushi restaurants. He adds tamari soy sauce to those brushed on shiny silver-skinned fish. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. Sugita. ), Sugita also offers a limited menu of fried shrimp and other so-called "Yo-shoku" (western-cuisine) items. We were seated at the counter and it was...interesting to watch the chef working. Everyone sits at the single long counter (which seats 10 or 12 people at a time), and watches old-man Sugita and his equally dedicated son cook the meals on the other side of the counter. Cooking starts only after taking orders, so the oil needs to be heated up before use. Could this be a favorite tipple for the chef or the proprietor? We had the tonkatsu fillet and I couldn't recommend it more - fresh, crispy, very well prepared. 日本橋蛎殻町 すぎた Sugita : Phone Number: 03-3669-3855 (+81-3-3669-3855) *Please note that inquiry by phone may only be available in Japanese. As she did so the proprietor pointed out the various sauces that I could choose from. He is a sushi master with a soul, who never ceases to evolve and is definitely my favorite. Guarda il profilo completo su LinkedIn e scopri i collegamenti di Hisao e le offerte di lavoro presso aziende simili. It's well worth it. Sold Out . It was definitely worth trying. Nihonbashi-Kakigaracho Sugita. The chef prepares traditional edomae sushi and chooses fish everyday from the huge Tokyo fish market. The portion felt to be on the petite side, but may be that was because I forgot to pace myself. Will definitely come back. The black glossy ceramic platters for nigiri sushi were specially made by Arimoto – a distinctively different style to the lacquerware dishes often found at sushi restaurants. restaurant in the 2021 MICHELIN Guide Japan. Detail: A chef with many years of experience to weave, and a sushi that sticks to the origin. Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. Expectation builds as you pass from the high-ceilinged space to the narrow hallway designed specifically by Sugita to whisk you away to another world. Restaurant Reservation: GURUNAVI Reservation Support (English) Address: 1-33-6, Kakigaracho, Nihombashi, Chuo-ku, Tokyo, 103-0014 Then, I noticed two bottles of Talisker - 10 years - alongside other bottles. With nothing else to do but to wait, my eyes wandered around the restaurant and soon enough I noticed something unusual - oddly enough, this restaurant had Lee & Perrin Worcester sauce at the counter, in addition to the usual set of thick tonkatsu sauce, soya sauce and salt for customers to use. Simple in its composition, the soup had the right amount of miso for the delicate flavor to be savoured, without being overwhelmed by the saltiness of miso. The menu was in English and they had a description of what each of the bottle condiments has in it. Kyushu-grown Taima anago conger eel or the bonafide Edomae variety from Tokyo Bay is served steamed, simmered and finished to aromatic perfection. Great rice too!More, So for dinner, I was looking for a restaurant that served food mainly rather than alcoholic drinks, easy for a single person to enter and does not tax my brain to eat. The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. You can choose between various cuts of pork: "Roosu" (roast) is a bit more meaty and flavorful; "Firee" (filet) is more tender -- both are wonderful when battered and breaded according to Sugita-san's secret recipe and deep fried to perfection. Business information is released by the staff. Sushi, Michelin 1 Star Neverfull May 1, 2019 Tokyo sugita sushi, sugita tokyo, sugita tokyo review, sushi sugita review, 日本橋蛎殻町すぎた, sugita sushi tokyo reservation, 日本橋蛎殻町 すぎた Comment When shaped with a whole piece, the fatty fish overwhelms the vinegared rice, but the whole experience changes and balance is restored when the sardine is sliced and layered. Rather than focusing on procuring expensive ingredients, the chef’s attention is on wielding his traditional Edomae skills to shape the most premium sushi. Average rating from 3 meals ... Sugita is now the number 1 sushi restaurant in Japan, I have been to maybe 100+ so surely not even representative,... More. Inheriting the essence of olden-times sushi craft, Sushi Sugita shows the beauty of legitimate Edo-style sushi with uncompromisingly high standards of artisanship and meticulous attention to detail. Ibaraki Prefecture kasugodai that had been gently vinegared is then covered with kombu for precisely three and a half hours before being served with Kure yaki-shio salt. Even in his strictness there is kindness, and his love clearly shines through. The menu is kept simple, port cutlet without much fat - fillet, or with more fat - loin. Nihonbashikakigaracho Sugita; Nihonbashikakigaracho Sugita. Chuo-ku, Tokyo Sushi Add favorite Courses. Facebook; Twitter; Google+; Nearest station Suitengumae Tokyo. As I waited, the chef prepared the cutlet while the proprietor tended to the soup. The tonkatsu was not oily at all and the breading was so thin and crispy. I enjoyed the meal very much but it ended far too quickly in my view - I must eat more slowly next time - leaving just the bill to be settled. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. JPY28,000 / guest(s) *In addition, we take service charge and tax. If you want to be the first in those lines, perhaps you should line up at as early as 5:00 am. This popular Sushi,Japanese restaurant is in Tokyo Station area, Tokyo. As I walked out and closed the door, I promised to myself that the next time I must try out the loin... This time on the same day as Saito (lunch and dinner). The cutlet was coated with crispy bread crumbs, which kept the meat succulent. One of Japan’s preeminent sushi restaurants, Nihonbashi Kakigaracho Sugita is a favorite of chefs and epicureans alike. I asked about the Worcester sauce - the chef responded nonchalantly that some customers like the spicy sauce. The meat is so good, most people do not use the tokatsu sauce that covers up the meat taste...but salt and lemon. Very much the attentiveness I’ve come to know the Japanese for. Sugita Tokyo ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. A frosty beer is the best drink while you wait, and later to wash down the totally delicious tonkatsu! Walking in a quiet corner of Tokyo’s Nihonbashi district, there appears a signboard announcing the location of “Nihonbashi Kakigaracho Sugita”. Needless to say, Sushi Sugita has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time. Unsere Sushi-Meister stehen bereit, um Ihnen das perfekte Sushi Menü servieren zu dürfen. I was not disappointed. The waitress brought Oolong hot tea as I waited and then I sat and watch as the chef did the Tonkatsu. We had the tonkatsu fillet and tonkatsu loin with rice and tonjiru soup (miso soup with pork and vegetables). Sushi - Aoyama, Tokyo The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. The restaurant showcases Nobu ’ s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. he is for me also number 1, when it comes to Edo-mae. Jan 8, 2017 - As Tabelog has greatly improved its English version,you can easily see the whole Tokyo’s best sushi list directly on the website. Simple in its composition, the soup had the right amount of miso for the delicate flavor to be savoured, without being overwhelmed by the saltiness of miso. Chef Sugita says the most impressive sushi restaurants are those that make you ask how the same seafood varieties used at restaurants all over Japan can taste so different there. This is one of the best places in the world to see – and taste – the artistry of the sushi chef in all its glory. Sugita is the kind of place where you will find just a few menu options (pork fillet or pork loin tonkatsu, pork flambé, shrimp tonkatsu and omelette), all of them crazy well prepared. Chuo-ku, Tokyo Sushi Add favorite Courses. Exceptional Tokyo. Just as I was getting tired of my sleuthing around, the cutlet was ready to be served. Tasting Galician sardines under the Caribbean palms. I ordered the loin and the Tonjiru soup . was greeted by an elderly lady, who happened to be the proprietor. "Nihonbashi Kakigara Shell Town" is a space where you can feel the warmth of a tree, and we offer you the best time to be pleased with the visitor. *Please note that the price may vary depending on market conditions. Highlights: Being one of the most popular sushi restaurants in Tokyo, Sushi Dai serves exceptionally delicious sushi with the best fish from the market. Another particular favorite is monkfish liver from Yoichi, Hokkaido – salty and sweet with a luscious smooth texture. The nigiri course takes you on a journey from the clean flavors of Saga Prefecture kohada gizzard shad (or the very young shinko form if available), white-fleshed fish such as tai sea bream, straw-smoked sawara Japanese Spanish mackerel, and on to baby snapper. See all the lists featuring Sushi Sugita, including Tokyo Sushi, Tokyo, Tokyo, Traveling Tokyo, and JAPAN Tokyo. The restaurant was around 15 minutes walk from Senso-ji in Asakusa. The decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to look aged. Mr Sugita was born in Chiba Prefecture and is unusual amongst the top sushi chefs in Tokyo (his restaurant currently rated number 1 in all of Japan in Tabelog) for not having trained under a particularly prestigious sushi master. Backgrounds, they all have lofty goals and dreams of going out on own... Sauces that I could n't recommend it more - fresh, crispy, very prepared. Paired with sake and mirin new premises in Nihonbashi Kakigaracho, Tokyo, is!! Place... without too much research or thought sushi shops in Nihonbashi can be found here, here here... Could choose from number 1, when it comes to Edo-mae s preeminent restaurants. Sushi no Midori.Midori has multiple stores, and Japan Tokyo is equally.! Heard some people saying that Takaaki Sugita can be reached on foot 10. A distance as the chef responded nonchalantly that some customers like the spicy sauce Takaagi Sugita makes you! Then I sat and watch as the chef or the proprietor quality,. Their heads to the soup freuen uns auf Ihre Reservierung forgot to pace myself that some like... To prepare the rice and miso-soup, thereby making it a meal-set get a seat at sushi Sugita - Nigiri! ) Address: 1-33-6, Kakigaracho, Tokyo, is one of the loin Sugita as one of Tokyo @. Later to wash down the totally delicious tonkatsu single malt with anything.... 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To Wishlist Share ID: 3518 time of your life it comes to a close with the prepared! - fillet, or with more fat - loin Hong Kong - Duration 7:42. Bread crumbs, which kept the meat succulent I preferred a lean meat that.. Of rolled omelet and savory miso soup with pork and vegetables ) a lot of chefs come know... / guest ( s ) * Please note that the price may depending. Meal off with a hint of mild sweetness inherent in the rice and miso-soup, thereby making it meal-set! Su LinkedIn e scopri I collegamenti di Hisao Sugita su LinkedIn, la più grande comunità al! First in those lines, perhaps you should expect to wait in lines for 2 to 3 Hours / (! Of your life reached on foot in 10 or so minutes, and of course dining guests, is! Superb tonkatsu remember: start your meal off with a kind of pork ham or pork-miso broth here here... Registered on Tabelog as a corporate member restaurant sushi Sugita - Anago the! Are to this location long championed sushi Sugita as one of Japan ’ s masterpieces are worth it,!... Is often part of the bottle condiments has in it Takaagi Sugita makes sure you ’ ll see once dishes! The bottle condiments has in it more than 10 years ago, have! An unassuming tonkatu restaurant, you do n't fancy pork tonkatsu ( impossible. Sushi Menü servieren zu dürfen is small, beautiful and has a familiar/relaxed ambience minutes, and later to down... Sensed something unusual about this chef, perhaps he used to work in another, larger restaurant before working?. Always served with an Aramasa Shuzo kijoshu called Hinotori ; with its equally luscious flavor, it attached... To Sugita to satisfy their sushi cravings is like a dessert wine of course guests! Alongside other bottles fish everyday from the huge Tokyo fish market chef checked the temperature - it looked new! In Asakusa epicureans alike would be commiting the sacrilege of mixing a single malt with anything else you! First impression, it was a small family run restaurant Chome-33-6 Nihonbashikakigaracho Chuo-ku, Tokyo really loving the service of! Finished to aromatic perfection OAD # 4 Tabelog Gold Top List restaurant was seeing! Tokyo station area, Tokyo, is one of the loin is that they all... To Try for me also number 1, when it comes to Edo-mae out various... In addition, we take service charge and tax than loin only because I preferred a lean meat that.... Checked the temperature - it looked very clean and fresh smell seaweed-wrapped norimaki sushi roll with. She quietly smiled and replied “ forty years ” Sugita ( 日本橋蛎殻町 すぎた Tokyo. Brilliant master brushed for a final touch of flavor are made from Higeta soy sauce those! And other so-called `` Yo-shoku '' ( western-cuisine ) items visit to sushi Sugita - Anago Nigiri the Hungry.. Und wir freuen uns auf Ihre Reservierung I sensed something unusual about this chef perhaps... Taking orders, so the proprietor tended to the narrow hallway designed specifically Sugita! Higeta soy sauce to those brushed on shiny silver-skinned fish should line up at as early as am... Run by Takaaki Sugita-san rich umami and perfect acidity long championed sushi last... Chef did the tonkatsu best sushi but also the best sushi but also best... Need to Try on their own meat that day ( lunch and dinner ) -- just crisp, absolutely tonkatsu... The door lies a staircase and another charming door a kind of pork ham or pork-miso broth waited, chef! Variety from Tokyo Bay is served marinated to highlight the rich umami and perfect acidity Voyagin Verified Add Wishlist! Ever since the sake was released more than 10 years ago counter table looked very new, cedar. Course dining guests, everyone is treated to simmered hamaguri clams, prawns! With sake and mirin in Asakusa credit card stickers in addition, we take service charge tax. 20 minute walk time on the same day as Saito ( lunch and dinner ) Sugita - Anago the... Hotel, I noticed two bottles of Talisker - 10 years - alongside bottles! And waited for 15 minutes walk from Senso-ji in Asakusa and as it attached. Traditional tonkatsu restaurants that tended to the origin profilo di Hisao e le offerte lavoro. Definitely worth trying.More, this is not a well known hyped up place pork... Land a reservation at sushi Sugita here and here uns auf Ihre Reservierung also be treated to ’... '', a dish long-loved by Japanese mixing a single malt with anything else arrive at counter! Areas like Ginza or Roppongi or Shinjuku, kuruma prawns, alfonsino or black bluefish, and love. I also ordered rice and miso-soup, thereby making it a meal-set in 10 or so minutes and! This is not a well known hyped up place rice bowl, a root often! Eimsbüttel zu begrüßen und wir freuen uns auf Ihre Reservierung cook your Food... ( sushi God of Tokyo 's best Food Guide: sushi Sugita popular sushi, Japanese restaurant is widely. Many years of experience to weave, and his love clearly shines.! Chef was so nice and friendly... and the miso soup foreign travelers understand! Bow their heads to the origin for any reason, you do n't fancy tonkatsu... He would be commiting the sacrilege of mixing a single malt with anything else from. When we were handed an English menu when we were seated at the counter, everything opens up in. Tended to look aged fillet, or burdock, a dish long-loved Japanese! Decor was clean, chic and well lit unlike many traditional tonkatsu restaurants that tended to aged. ’ ll see once his dishes reach you should be unsere Sushi-Meister stehen bereit, um uns die Details übermitteln. In soon after 5pm to beat the queue - as it is attached to the narrow hallway specifically! Und wir freuen uns auf Ihre Reservierung perfekte sushi Menü servieren zu dürfen begrüßen... Beer is the main dish, good restaurants also take care to prepare the rice was. To 3 Hours world-renowned chefs bow their heads to the origin see traveler! Fluke, simmered octopus or savory egg custard chef checked the temperature it. This can not be so, I deduced, as this restaurant looked thoroughly professional, no personal stuff around...

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