HKD Telephone reservations are only accepted on specific days and at specific times. 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. More But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Sushi Saito. From a ceremony in Macau, the fine-dining arm of the French tire company announced the 2020 Michelin stars for Hong Kong … Find the best Sushi on Yelp: search reviews of 23 Blue Island businesses by price, type, or location. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. à Macao). Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. But imagine my surprise when my friend suddenly sent me a text in mid March saying “I am invited to HK Sushi Saito for priority reservation. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Find all the information you need on the Sushi Saito restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Sushi Saito - a Michelin Guide restaurant. Hong Kong sushi new opening This was one of the reasons Michelin removed the restaurant (as well as Jiro) from the 2020 guide for effectively being a private members’ club rather than open to the public. Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark. The selection of the MICHELIN Guide Hong Kong Macau 2019 has just been released, witnessing a total of 63 and 19 restaurants receiving their star recognition in Hong Kong and Macau respectively. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and … Sushi Saito Hong Kong Michelin Guide review, users review, type of cuisine, opening times, meal prices. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. 3,280 1,680 - 3,280 HKD • Sushi MICHELIN Guide’s Point Of View Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Coming in April 2018, three-Michelin-starred Sushi Saito of Tokyo will venture outside of Japan for the first time with the opening of Sushi Saito at Four Seasons Hotel Hong Kong. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. The 2020 guide awarded one Michelin star to a total of 61 restaurants in Hong Kong and Macau. To complete your registration, click on the link in the email that we have just sent you. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Out of this bunch, 51 restaurants are based in Hong Kong. His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original — and hopefully nab some Michelin stars in the process. Impeccable produce comes daily from Tokyo's Tsukiji market and is beautifully crafted in the first restaurant outside Japan for famed three Michelin-starred Chef Takashi Saito. Of which, two restaurants are elevated to three stars, four restaurants earn two stars for the first time and six restaurants debut in the one-star category. Thank you! Sushi Saito. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. Yes, Sushi Saito! 1,680 Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark. Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. My August 2018 trip to Hong Kong came about because of Sushi Saito. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, who’s been working as chef Saito’s second-in-command at Sushi Saito Tokyo for more than eight years. Note that there’s no view... from the restaurant. From 1,022 Forest Park attractions, Yelp helps you discover popular restaurants, hotels, tours, shopping, and nightlife for your vacation. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. And they do it well. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. HKD I read about chef-owner Takashi Saito of Sushi Saito opening an outlet in Hong Kong in March 2018. SUSHI SAITO The final two of the eight Michelin stars belong to Sushi Saito, which they were awarded within just a few months of opening in 2018. But imagine my surprise when my friend suddenly sent me a text in mid March saying “I am invited to HK Sushi Saito for priority reservation. Sushi Saito and Nanzuka art gallery have teamed up to open a new restaurant in Tokyo. The Four Seasons Hong Kong has more Michelin-star restaurants under one roof than anywhere else in the world. Holding three Michelin stars in the Tokyo guide book since 2009 and currently at #26 on Asia’s 50 Best Restaurants List, Saito maintains a low-key … Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. This three-Michelin-starred restaurant in Tokyo has finally opened at Four Seasons Hotel Hong Kong, offering sushi in the century-old Edomae style. Sushi Saito is one of the most lauded temples to sushi in the world. Yes, Sushi Saito! Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Best of Forest Park: Find must-see tourist attractions and things to do in Forest Park, Illinois. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Copyright © 2020 MICHELIN Guide. ... and earned two Michelin stars for his Hong Kong sushi … Today, Michelin released its latest international dining guide. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Located at the posh Four Seasons Hotel in Central, one can easily go from here for appetizers to Lung King Heen for the main course. MICHELIN Guide Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. The sushi chef, a local Hong Konger who trained at Sushi Iwa, was extremely precise, detail oriented, and truly a craftsman in everything he did. I read about chef-owner Takashi Saito of Sushi Saito opening an outlet in Hong Kong in March 2018. Subscribe to the ViaMichelin newsletter. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. 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