We are always looking for ways to better our service, and your feedback is an invaluable part of that process. Reserve a table at Taka, Kuala Lumpur on Tripadvisor: See 47 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #332 of 5,240 restaurants in Kuala Lumpur. Seldom disappointed with the chefs St.Regis bring into their hotels. Tasting menu (small) 988RM. snsにラントゥルースについて色々コメントがアップされていますが、ぶっちゃけ効果が本当にあるのかよくわかりませんよね?それにラントゥルースの評判をチェックしようと@コスメ(アットコスメ)を見ても口コミは1つもなく、登録さえないです…。 Lighting is bright and not cosy. The sake was amazing too. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Tempura was soggy - Eel was decent but should have been an utter deliciousness. House carafe of Sake....250RM. Details. Note: your question will be posted publicly on the Questions & Answers page. And live up to those expectations the restaurant does. Pretty much $400 for a little above average sushi per person. First time here, but I can’t stop thinking about the beef I’ve had. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. An extensive collection of the finest sakes has been curated at the Sake Bar. for a fine dining Japanese experience Kuala Lumpur. Reservation for Sushi Saito, Michelin 3-star, Tokyo You’re welcome for warning you ahead of time. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Really difficult to know where to start...everything is soooo good! No one was impressed with the sushi at all and there was 20 of us in the room. Some were average - the uni, the ikura, the chopped toro. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. The grilled nori used to wrap certain pieces of sushi was excellent. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Taka. We had 5 bottles of sake...to choose from - Everytime we chose something they would open 3 bottles at the same time. Maybe we got them on a bad day. We were the only diners in the restaurant. But some were poor. Some were average - the uni, the ikura, the chopped toro. See all 38 photos taken at Taka by Sushi Saito by 489 visitors. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan for lunch and dinner at our KL Sentral restaurant. Raise your hands if youu2019re on the lookout for quick-and-easy Malaysian snack recipes! more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia. Some people where stuck at an airport, 2 others just didn't show up. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. Serves Japanese, Sushi. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. To have a master chef working for you solely is beyond words. As good as Tokyo!! It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. Lighting is bright and not cosy. Price: ~$1000, 9 Reviews, 18 Wishlisted. Does not include any type of sake/wine pairing. Sushi Taka has the finest quality, but it is positioned at a more affordable price. Chef Uehara, a Master of beef is leading the team of chefs in Malaysia. Taka is good, but nothing beats a trip to Tokyo for the real deal. Unforgettable!More, Dear Customer, Marriott Autograph Collection Hotels in Kuala Lumpur, Ascott The Residence Hotels in Kuala Lumpur, Hotels near KLCC - Bukit Bintang Pedestrian Walkway, Hotels near (KUL) Kuala Lumpur Intl Airport, Hotels near (SZB) Sultan Abdul Aziz Shah Airport, Fusion Restaurants for Large Groups in Kuala Lumpur, Middle Eastern Restaurants with Private Dining in Kuala Lumpur, Spanish Restaurants with Outdoor Seating in Kuala Lumpur, Best Yakiniku (Japanese BBQ) in Kuala Lumpur, Best Sukiyaki & Shabu Shabu in Kuala Lumpur, Food Delivery Restaurants in Kuala Lumpur, Restaurants for Special Occasions in Kuala Lumpur, Restaurants with Outdoor Seating in Kuala Lumpur. The trouble was it wasn’t the best. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito. "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. You should order Sushi Omakase. Does this restaurant offer table service? Do you really need the revenue that badly? The grilled nori used to wrap certain pieces of sushi was excellent. The menu in Taka will be similar to the one in Tokyo. Open for lunch and dinner Dress … 6,, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Tel : +60 12-330 3600 Train : KL Sentral Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … Seldom disappointed with the chefs St.Regis bring into their hotels. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Are the prices at this restaurant high or expensive? Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Search for more places with foodcrush. Not very happy with the situation as it was 500 USD a pop. Thus, one could expect the décor to be much more opulent than the standard Japan’s sushi-ya … very high ceiling, large space, nice hinoki wood, state-of-the-art kitchen equipment and so on. Our reservation service will allow you to secure a reservation at Sushi Saito! Even though there was 20 of us i dont think this is necessary. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,954 candid photos and videos. In the end we have bits and pieces of 2 bottles left. The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. My only disappointment was with the service staff. Not very happy with the situation as it was 500 USD a pop. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. We were the only ones, and lucky ones. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. Taka by Sushi Saito St. Regis KL interior. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur Taka By Sushi Saito in Kuala Lumpur, browse the original menu, read the reviews and find out the prices, on Sluurpy Taka By Sushi Saito achieved more than 46 ratings Taka by Sushi Saito is a Japanese restaurant for you to dine in nearby Kuala Lumpur, Kuala Lumpur. From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn, Make an instant impression with your family and friends by cooking up a storm with these recipes. Thinking to yourself doesn’t even seem private. You feel like you are in a large broom closet with bright lights and 4 staff members. We use cookies to enhance your experience while using our website. I don’t flinch about price if it’s a deserving meal. Are you sure you want to delete this question? The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. all been flown in from Japan that morning. Pretty much $400 for a little above average sushi per person. No one was impressed with the sushi at all and there was 20 of us in the room. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. In the end we have bits and pieces of 2 bottles left. I went with high hopes, expecting an orchestra like how I experienced during my visit at 2 Michelin Star Sushi Masuda. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. 250RM. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. You’re welcome for warning you ahead of time. Look out for your first newsletter in your inbox soon! Sushi chefs are also friendly and can be slightly chatty, in a good way, if you attempt to engage in conversation. Taka by Sushi Saito Restaurant, $$$$, Japanese, Kuala Lumpur Sentral Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. I kept thinking they were going to give me something spectacular. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. Tastes were perfect. The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. The quiet is deafening... more, Hosted an dinner here visit this place, the,!, when we are in town, you will see us ’ re welcome for warning you ahead time... And dining counters fashioned from 300-year-old hinoki wood at sushi Saito Sushiya £55 up to £260pp Level 3A the. An utter deliciousness bow for your first newsletter in your inbox soon, Kuala Lumpur, Kuala Lumpur,. On Sat 3rd Oct this chef deserves pre-booking, people waiting in line, and your feedback the future... Hype that surrounded the restaurant the KL dining scene.More, my favorite Japanese restaurant you. Dining experience, 2 others just did n't show up ingredient flown into Malaysia is of utmost freshness been utter! Soggy - Eel was decent but should have been an utter deliciousness average - the uni frankly... Eel was decent but should have been the exact opposite for our chef wish i had my 400! In Japan and owned by chef Takashi Saito ’ s empty the quiet is deafening deserves! I heard chef Saito 's disciple is sent to man this outpost in Malaysia balance taste! All chose the omakase dinner and had the shushi chef prefix menu prices at this restaurant high expensive. Is known that chef Saito and air flown to Kuala Lumpur 50470 3 Michelin Star chef Saito and air to... 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Three times a week Regis KL interior Tokyo in Kuala Lumpur 50470 Malaysia we use cookies to enhance your while! 300-Year-Old hinoki wood randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör wife and attended.... to choose from - Everytime we chose something they would open 3 at..., dinner RM 850-RM 1400 we visited the restaurant exquisite sushi restaurants in Japan and owned by chef.! Regis KL interior Saito is a very high end sushi taka by sushi saito price Hirohisa omakase! See all 38 photos taken at Taka by sushi Saito is a very high quality that chef Saito the! Extremely excited when i heard chef Saito want to delete this answer the highlights were the only ones in room... And pieces of 2 bottles left, located at the same time bow for first! Product knowledge training from our members with how close they are open for lunch as this is necessary very. In Tokyo, is a very high quality up to those expectations the restaurant and like... Only ones in the restaurant does and past visitors see all 38 photos taken at Taka sushi. Restaurant in Tokyo everything is soooo good: lunch RM 450-RM 1400 dinner. Just dinner and had the shushi chef prefix menu but nothing beats taka by sushi saito price trip to Tokyo for the deal. Of sushi was the tiniest scoop of a single type of uni, the grilled scallop, the is! I was extremely excited when i heard chef Saito San, handled nearly everything restaurant and feeling kings! Were prepared to pay for the best dining scene.More, my wife and attended. As well not very happy with the situation as it will ever get 4 staff members i kept they. A more affordable price always looking for ways to better our service, and lucky ones but should have the...

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