This post may contain affiliate links to Amazon and other sides. Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork), Simple butter-sugar-flour mixture for base & topping, Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy), Mix remaining mixture with oats* then crumble over top, Warm slice in the microwave for just 30 seconds (just to get the inside going), Pop under grill/broiler for 2 minutes on medium high to get the top really nice and crispy again (because the juicy apple filling underneath makes the top lose its crispy edge after ~18 hours or so. Eat with hands, or serve on plates. Added a few splashes of lemon juice too and a few random raspberries for colour. https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats Hi Mary, sorry – this one has oats in it! Back to the Apple Crumble Bars… This shortbread cookie base is one of those baking instances where order of operations matters…. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. They only need about 90 minutes to cool, but if they can set for 3-4 hours they’ll be even better! Save to list + Check stock in our stores. Can these bars be frozen If you find that you will not be able to eat all fo the bars before they go bad, you can freeze the bars. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. But a little drizzle of Salted Caramel Sauce would certainly not go astray! You need to make these bars right now – you won’t be disappointed. And EAT!!!. The filling is made with fresh apples and a good amount of cinnamon. Top the apples with the remaining crumble mixture, and press down gently. Allow to cool completely in the pan on wire rack before cutting into bars. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes. baking with fresh fruit. Press half of the crumb mixture into the base of an 8×8-inch square baking pan lined with parchment paper or foil. That recipe will make more than you need, but you won’t be short of things to use it for! Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Join my free email list to receive THREE free cookbooks! Set aside. Baked at just under 180 for an extra 10 minutes before I added the topping, What Kind Of Apples Can You Use For These Apple Crumble Bars? If I only wanted to make an 8″x8″ pan, which has 64 square inches, then I would need to halve the recipe. Plus, I have many people in my life who aren’t a huge fan of really sweet, rich desserts so an apple dessert is an ideal option. sugar ¼ tsp. Remove and allow to cool in the tin before lifting out of the tin using the baking paper. Sprinkle with a bit of cinnamon sugar if desired. A perfect way to kick-start your autumn baking! Combine honey crisp apples with zucchini to achieve a lovely fall flavor, without all of the sugar! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bake for 35 - 40 minutes until golden brown around the edges. It can get confusing when it comes to picking apples for a recipe, because of just how many apple types there are. So I don’t have to eat it all in a few days, because I know I will want to . APPLE CRUMB BARS. Cool completely and then cut into bars. Unavailable . Just moved into a new apartment in a new city for a seasonal job and wasn’t able to take almost any kitchen equipment with me. Gluten-Free Apple Crumble Bars! Preheat oven to 350°F (180°C). Make these apple crumble bars of course! Cut and serve! If you love apple pie you are going to love these apple pie burs. Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. These bars can be kept frozen for up to 3 months. . How long will these bars last? Fall means apple season! This will make it very easy to pull out the entire … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Delicious apple crumb bars which taste so delicious. Then proceed with the recipe and bake for about 40 minutes – just keep an eye on it N x, Made these with my G-boys and it was a huge hit, I’ll use more apples next time ✌️, Will this freeze? Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. WE HAVE APPLE TREES SO WILL TRY ALL THE APPLE RECIPES. Step 2 Combine dry cake mix and oats. Layer apples and streusel in baking dish over crust and bake until golden Allow to cool, slice into bars, and enjoy! This underground bar – another blessing of the American invasion of our bar culture – warns patrons that if the music's too loud, you're too old. Delicious, autumnal vegan apple crumble custard bars. Just made this in a 9×13 glass tray and it turned out beautiful- not too sweet! Apple crisp. The result? Step 3 Add melted butter and mix until crumbly. Apple crumb bars recipe I love the combination of slight tartness with the sweet, and also it’s a firmer apple so it holds its shape once cooked rather than collapsing into mush (though mush would still be nice ). Or perhaps simply because I just really love cooked apples, cooked until soft with a touch of sugar and hint of cinnamon so they become juicy and syrupy. Add to the dry ingredients and mix in with a fork to form a crumbly mixture. Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour. I like to place my pan in the freezer for 1 – 2 hours to speed up the cooling process. There’s something about these delicious apple pie bars that scream Fall. These apple crumb bars are a great alternative to apple pie. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Put a long piece of parchment paper in the bottom of the pan, letting … So loving the apple chunks. This site uses Akismet to reduce spam. It looks incredible!! But I like having a clean shortbread-like base. I made these bars this week, so good. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. Whisk together the flour, baking powder, and salt. Still delish, but recrisping makes it oven-fresh again), Place on plate, plonk on big scoop of ice cream and drown in. They’re unlike any treat I’ve ever had, and I can’t get enough of them! Let them thaw at room temperature before eating. You might as well call me addicted, as just the mere thought of a fruit-less winter gives me withdrawal-like effects.. Perhaps because apple desserts tend to be less sweet than rich chocolate desserts (not that I’ve ever been known to turn away a slice of chocolate cake). Thank you for the super easy recipe! * Oats – in my world, Apple Crumble … Apple Crumble, but in Bar Form (YES PLEASE) Apple crumble … Apple crumble. 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If Ryan Gosling was an apple a day keeps the doctor away so...