Apple Pie Bars with a sweet vanilla drizzle.....SO yummy and perfect for fall! Gallery. By hand, divide dough in half and shape each half into a 4-inch circle. In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. These apple pie bars start with homemade danish pastry with loads of apples baked inside. Add 1/2 cup milk; mix well. No gift befits the food-obsessed people in your life like a cookbook. Place apples in a large bowl. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Step 1: Prepare the apples. STEP 3. Divide dough into 2 equal parts. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. Bake the apple pie bars for 10 minutes uncovered. Info. Email. Preheat oven to 350°F. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! This looked and smelled wonderful. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Preheat the oven to 375 degrees. Sprinkle cereal over the crust, then layer the apples over the cereal. Add comma separated list of ingredients to include in recipe. DIRECTIONS. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. See more ideas about Dessert recipes, Desserts, Delicious desserts. I am not sure what role the cornflakes play I could not taste them and there was not a texture difference in the bottom crust... As for the sogginess-after-two-days issue I reheated them for 15 minutes at 250 degrees then upped the temp to 350 for another 10 minutes or so and the crust "freshened up". You may be able to find more information about this and similar content on their web site. Healthier Apple Pie Bars. Just like apple pie! Work in the butter, then sprinkle in the water, mixing until cohesive. Because the filling is shallow, the bars have a magnificent crust-to-filling ratio: every single bite includes a crunchy bottom crust, soft-cooked apples, and a generous topping of lovely crumbly bits. I mixed ingredients and apples together in a bowl to evenly coat them. Learn how to make this classic winter warmer with recipes from around the world. I was looking for an apple pie, but I didn’t want a classic pie. Bake at 375 degrees for 35-40 minutes. Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. These apple pie bars with shortbread crust are crunchy and soft. Spoon apple mixture over crust. The apple layer is just like in the classic apple pie, because we saute the apple slices before baking the bars. These Dutch Apple Pie Bars … Yummy yummy! With a no-fuss crust that you press (not roll), they're much easier. Ingredients. Cut in the 1 cup butter until mixture is mealy. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. *Not all pie filling will be covered. Add oil & milk all at once, stirring with a fork. Add flour and salt and mix until just combined. Great for a party or just as a snack. Congrats! They were a hit with our Bible Study Small Group. Let cool at least 15 minutes then slice into squares and drizzle with caramel before serving. Great for dessert or with morning coffee. Much too much ooey gooey sticky streuselness to be a good item for packing. 2. Flip dough and pan together. Apple Pie Bars are a delightful way to welcome Fall! To begin making your healthy apple pie bars… The flavor was nice. Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. Heat oven to 350°F. Bake for 45 minutes to 1 hour in the preheated oven. Delicious! The crust is a breeze if you've got a pastry blender - and if you don't use a fork. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Note: The recipe should read 1 1/2 tablespoons (not teaspoons)milk for the glaze. STEP 1. Place dish in freezer for 10 minutes. Spray 13x9-inch pan with cooking spray. Whisk egg yolks, cold water, and lemon juice together in another bowl. STEP 2. Roll out the other half of the dough and cover everything in the pan. I've always used green apples and frosted flakes but otherwise the recipe goes unchanged. Apple pie bars are a fun size for a treat. This was my only complaint. My husband loves sweet things so this suits him just fine! From forth if July to Christmas Day the apple pie is always the star of the show and a favorite of many. Cut-in 1 cup vegetable shortening. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm. Top crust should be lightly browned. We love these baked with honeycrisp, Granny Smith apples, or a combo of both! To serve, lift In a medium bowl, stir together the flour and salt. I made this last night for some dinner guests and they RAVED about it. With a fork, stir in the 2/3 cup milk and egg yolk. Evenly layer the filling on top of the crust. Similar to my peach pie bars from earlier this year, these apple pie bars are almost foolproof. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Apple Pie Bars. I used gala apples sliced thin as directed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle with remaining dough. CRUST: In a large bowl, combine flour, sugar, salt, and baking soda. Press into prepared pan about 1/2” up sides. 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