Family owned and operated. Makes 12 muffins per muffin. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. I also added 2 tblsp of ground flax seed and used brown sugar in the muffin mix, cutting back a bit on it. Heat the oven to 375 degrees. 1 … I used gluten free flour and replaced half of the butter with apple sauce. I made this into six jumbo muffins and had enough for two of the mini-loaf pans. weekly recipe ideas, juicy pics, free delivery. 1 and 3/4 cups flour. These were very good and moist. for the muffin: 1/2 cup unsalted butter. I did add about 1/3 cup unsweetened applesauce b/c the batter was so very dry. … Using a handheld mixer, blend cream cheese until creamy. Spray a 12-cup muffin tin (or 6-cup jumbo muffin tin) with cooking spray or use cupcake papers. https://www.freutcake.com/muffins/apple-cinnamon-streusel-muffins Very disappointing since I made them to take somewhere in the morning. In a large bowl, combine dry ingredients. Did I miss adding a liquid in the batter? In a medium bowl, whisk together eggs and vanilla. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. In another bowl, beat the eggs, sour cream, and butter. I will definitely make these again! In a small bowl beat eggs and sour cream. 2 teaspoons pure vanilla extract. Apple Cinnamon Muffins are a great way to incorporate all of the food groups into an on-the-go breakfast. Bake at 350 degrees for 20–25 minutes. They are a perfect way to fill you up on a fall morning. https://recipeland.com/recipe/v/apple-streusel-sour-cream-muffi-3694 Step 5 In a small bowl, combine ingredients for streusel topping. These Apple Streusel Muffins are a great way to welcome fall with seasonal baking. That's it. A toothpick inserted into the center should come out clean. 2 teaspoons cinnamon. Rave reviews from the Bible Study I teach. Put streusel topping ingredients into a medium-size bowl. 1/4 granulated sugar. Preheat oven to 375°. Beat until light and fluffy. I didn't have sour cream so I used Vanilla Kefir instead, and just in case (because of the sweetness of it) I decreased the sugar to 3/4 cup (1/2 cup white and 1/4 cup brown sugar). Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Fold in apples. Nice recipe for breakfast or just with a cup of tea! Step 4 In a medium bowl, combine ingredients for cream cheese filling. Add at once to dry ingredients, along with the apples. Stir just until well moistened. They came out of the oven beautiful and the whole neighborhood was delighted by the smell. Grease muffin cups or use foil baking cups. 1/2 cup whole milk, at room temperature. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins I made some adjustments. Pumpkin-Apple Muffins with Streusel Topping, Do Not Sell My Personal Information – CA Residents. I used 1 1/2 cups white rice flour, 1/3 cup potato starch and filled out the rest of the 2 cups with tapioca starch. The cooking time of 18 min worked perfectly, although I left the bread in for one more min....wanted a little more browning. In another bowl, whisk together eggs, melted butter and vanilla; add to flo 1/2 cup sour cream. Using a stand up mixer fitted with the paddle attachment, cream … Homemade apple streusel muffins are my most favorite muffin in the whole world. I used a bundt cake pan and and added butter flavoring as well as used canned blanched (not cooked) and chopped apples only 2 1/4 cups of flour a cup and a half of sour … I happened to have a green and a red apple that measured to 2 cups of chopped apple and added it all anyway. I just joined ToH to rate this wonderful recipe! These Apple Spice Streusel Muffins are the first muffin recipe on the blog and I'm excited to share it with you. Definite keeper!! In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. ... 1/2 cup full-fat sour cream, at room temperature. Preheat oven to 375 degrees F. Butter muffin cups or line with muffin liners. Whisk together first 5 ingredients. Then, topped with a sweet and crunchy sugar and oat streusel! Bake in an preheated 375° oven for 20 - 25 minutes until the top of the muffins are browned and a cake tester comes out clean. Top each muffin with about 2 teaspoons of the streusel topping. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Combine topping ingredients. Delicious, moist, perfect amount of sweetness...A keeper! These muffins are very moist and tender, I added extra apples to the recipe so the muffins were larger and required an extra seven minutes of cooking time. To make the streusel, place the pecans, … In another bowl, beat the eggs, sour cream and butter. A few chopped walnuts and my favorite korintje cinnamon made them awesome! Would not make again. Gently fold in … These muffins taste great! Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. Huge hit at work with several asking for the recipe. Line a muffin tin with paper liners and set aside. Pour this applesauce mixture over the flour mixture and stir until just combined, do not over mix. apple streusel muffins. Serve warm. Fluffy muffins with warm spices, tart juicy apples, and a crunchy streusel muffin top. 1 teaspoon baking powder. Sprinkle a rounded teaspoonful over each muffin. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Guide for Cooking Pork - Safe Internal Temperatures. Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. Remove from pans and let cool at least 1 hour before serving. Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. This makes 8 large muffins, but you could certainly make them smaller to get 12. Spray 3 (6-cup) nonstick muffin pans with nonstick cooking spray. Read on to learn how to make these delicious muffins and if you want to get updates on new recipes sign up for my baking newsletter. Stir into dry ingredients just until moistened. Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. I used about 1/2 a cup of brown sugar in place of white sugar. Then spoon cream cheese on top, and spread evenly. Cool for 5 minutes before removing from pans to wire racks. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! I used 1 cup whole wheat flour along with 1 cup all purpose flour. These muffins are filled with delicious, farm-fresh apples, cinnamon, and are topped with a sweet glaze. Add sour cream or yogurt, on low speed until just combined. Fill well-greased muffin tins or baking cups to 2/3 full. Stir in diced apples. Slowly add egg and blend until combined. Stir until just combined. Add the apples, sour cream and egg mixture to the dry ingredients. Add sour cream and melted butter, and whisk until well blended. Cut in butter until mixture resembles coarse crumbs. 1/2 tsp almond extract. Do not over mix. Preheat oven to 350 degrees. 1 teaspoon baking soda. Spoon the batter evenly into the prepared muffin pan and then sprinkle the streusel over top. Get weekly recipe ideas, juicy pics, free delivery. With a tangy sour cream muffin recipe base, flavored with apple pie filling and topped with a brown sugar, cinnamon, and oat streusel, these easy muffins are perfect for a fall breakfast. ... Add the eggs one at a time, and then the sour cream … Preheat oven to 375F. In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. 1/2 tsp vanilla extract. Taste of Home is America's #1 cooking magazine. Only two eggs and sour cream. 2 large eggs. These apple streusel muffins are the perfect treat to have for breakfast on a fall morning. This is a threat to their health and wastes money! These muffins are full of my favorite spices - cinnamon, nutmeg, and ginger; chunks of Granny Smith apples and my special ingredient - orange zest. You could sub the walnuts for pecans or almonds if that’s what you have. Trusted since 1996. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. In separate bowl, cream butter or margarine until soft, add granulated sugar and brown sugar. Whisk together eggs and sugar in a medium size mixing bowl. Apple Sour Cream Coffee Cake Muffins with Cinnamon Streusel Moist muffins that include whole-wheat flour, brown sugar, apple, sour cream, creamer, and a streusel … Spring for the full fat kind! In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. For topping, combine sugar, flour and cinnamon. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 … 1/2 teaspoon salt. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Yield: 12 servings. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from cooking the eggs. The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. 1/2 cup dark brown sugar. This is a good recipe. I did follow one of the reviewer's suggestions of shredding the apple (used Granny Smith). —Michele Olsen, Wessington Springs, South Dakota, Apple Cinnamon Streusel Muffins Recipe photo by Taste of Home. Super simple to make and absolutely delicious. Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into … I used 2 cups chopped apples, but next time, I would shred them instead. In a small bowl whisk together the apple sauce, egg and vanilla extract. Directions: In a large bowl, combine dry ingredients. In a small bowl, combine the flour, pistachios, granulated sugar, brown sugar, salt, and baking … Step 6 Spoon batter into muffin tins, around 1.5-2 Tbsp. Will make again. Sift together flour, baking soda, salt, nutmeg, and cinnamon and set aside. I will definitely make these again. Put streusel topping ingredients into a medium-size bowl. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. I modified this recipe to make it gluten-free and it turned out addicting! They came out fluffy and delicious, and the topping was great! They were done by 18 minutes. softened. Fill greased or paper-lined muffin cups two-thirds full. I did only make 12 muffins They stood up pretty high with the topping, but they were perfect. https://tastykitchen.com/recipes/breads/amaretto-apple-streusel-muffins So very dry, before baking, and when they came out of the oven. Stir into dry ingredients just until moistened. Take 3/4 cup … Just fill the muffin cups 2/3 full, vs almost to the top. Pieces of tender fruit appear in every bite of these pretty apple muffins. Ended up with 20 muffins. Add sour cream, a little oil, and vanilla and whisk to combine. Sprinkle on top. So very dry spices, tart juicy apples, but they were perfect nonstick. 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