It also retains its color in light cooking unlike many red vegetables. BAI 白, 百, 柏 m & f Chinese From Chinese 白 (bái) meaning "white, pure", 百 (bǎi) meaning "one hundred, many" or 柏 (bǎi) meaning "cypress tree, cedar" (which is usually only masculine). Applications Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Step 1. Both are tender, but the baby variety is especially so.Best cooked: Stir fried, braised, steamed, sauteéd, or simmered in soups. Longer, narrower variety sometimes known as Michihili.Flavor: Delicate, mild, and somewhat sweeter that common green cabbage.Texture: Watery, firm, and crunchy, with fat stalks. Latin name: Ipomoea aquaticaAlso known as: Kangkong, ong choy, river spinach, water morning glory, water convolvulus.Flavor: Very mild and slightly grassy, with some nutty undertones.Texture: Distinctively crunchy, which holds up remarkably well even when cooked. This is pink that pops! Chinese Celery (Apium graveolens var. Chinese Recipes- Here are 16 of the most popular Chinese dishes. They include Chinese Cabbage, Celery Cabbage, Napa Cabbage and Bok Choy. ... Name * Email * Website. parachinensisAlso known as: Chinese oil vegetable, you cai, yao choy; younger varieties often labeled choy sum.Flavor: Slightly bitter, earthy, mustardy stems. next last. 海云 Hǎi yún – This name has beautiful imagery, hǎi refers to the sea and yún are clouds. Latin name: Brassica rapa ssp. En choy is related to beetroot, and its color comes from antioxidants called betalains.Texture: Crisp leaves and crunchy stalks.Best cooked: Lightly steamed, stir-fried, or used raw in salad.Recipes: Spinach Salad with Beets and WalnutsAvailable: Spring through autumn.Where to find: Asian supermarkets, Chinese groceries. Similar to cabbage. We reserve the right to delete off-topic or inflammatory comments. Available in markets from early autumn through early summer.Where to find: Japanese groceries. Pour in the chopped celery. Texture: Stems are thin, hollow and crispy, but smaller and more delicate than common celery. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Chinese celery is smaller and more delicate than the common American celery. Young tatsoi works well raw in salads.Recipes: Steamed Walleye with Tatsoi, Ginger, and ScallionsAvailable: Year-round.Where to find: Farmers' markets and Asian groceries. 120 days. When selecting Chinese celery you’ll notice that the stalks are much thinner than Western celery. I have grown every heirloom red or pink variety descended from European-type celery, but I have never seen bubble-gum pink as expressed in this Asian type. Bok choy comes in mature and baby sizes. Latin name: Amaranthus tricolourAlso known as: Bayam, Chinese spinach, Amaranth, phak khom suan, rau dên, red honchoy.Flavor: Similar to spinach. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. One of the most popular, Chinese cabbage is well-known in Western culture too. Chinese society progressed through 5 stages: Primitive, Slave, Feudal, Semi-Feudal, and Socialist. Add the right amount of salt and stir fry evenly. 书兰 Shū lán – In this Chinese name, shū means book and lán is orchid. The Chinese for Chinese celery is 芹. The strong flavor (and red mustard's distinctive color) are lost if overcooked.Texture: The crunchy leaves have a frilly, ruffled texture. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. celery translate: 芹菜. chinensis Also known as: Chinese cabbage, pok choi, yóu cài ("oil vegetable" in Mandarin), qīng cài (blue-green vegetable" in Shanghainese). The leaves are thinner than green cabbage but thicker than savoy. How to make fried ... Save my name, email, and website in this browser for the next time I comment. If you really appreciate hotpot rather than just ordering fired rice, chow mein, and dim sum all the time, you are truly a Chinese cuisine fan! Chinese Translation. It is known by one of many Chinese names, the most common is shui qin. All products linked here have been independently selected by our editors. Chinese Celery (Apium graveolens). The turnips can be served in salads and soups, steamed, or pickled. They're all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys. secalinum) Also known as: Chinese celery, Chinese small celery, oriental celery Chinese Yellow Stem #678 : Green Cutting … secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in … As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, … The Chinese for celery is 芹菜. saccharatumAlso known as: Snow pea tips, snow pea shoots.Flavor: Refreshing like snow pea pods, but grassier, fresher, and flavorful enough to be cooked without aromatics.Texture: The stalks are crisp and hollow, while the leaves are tender.Best cooked: Stir-fried, steamed, or added to soups.Recipes: Stir-Fried Snow Pea TipsAvailable: Year-round, best from early spring to early summer.Where to find: Chinese groceries. 2 synonyms for Chinese celery: celery cabbage, Chinese cabbage. This will improve their texture and flavor. ),    also called Chinese celery or Nan Ling celery , is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. Often sold without the greens, but some grocers store the removed greens in the back, and will provide them upon request. They are cool weather plants and should be grown in the spring or fall. Pour in the chopped celery. Dutch Translation for Chinese celery - dict.cc English-Dutch Dictionary Chinese celery (usually uncountable, plural Chinese celeries) Apium graveolens var. Celery is also known under the name of apium graveolens and has an interesting name origin. We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings with celery, eating some now (because … How to plant celery Celery seedlings aren’t commonly available at garden … How to say celery in Chinese What's the Chinese word for celery? Viele übersetzte Beispielsätze mit "Chinese celery" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. The Chinese and Vietnamese often use this unique vegetable to add aromatic flavor in stir-fry and soup. The feathery leaves are used just as much as the stalks. Given their small size, they're often served whole.Available: Can be easily grown from early spring through autumn. Pour the hot oil into dried chili and Chinese pepper to make chili oil.  Tender and juicy when slow cooked.Best cooked: Stir-fried, wilted in soup, boiled in hot pot, pickled in kimchi, and minced as a filling for Chinese dumplings. Available options: Eden Seeds. celery . The plant grows wild in moist areas, along streams and on the edges of ponds. Two categories of Chinese celery exist: Green Chinese celery and White Chinese celery.The former is taller, with green petioles, high yielding, more aromatic. Chinese Celery. Chop the garlic finely and set aside . Search Belly Ballot to discover the popularity, meanings, and origins of thousands of names from around the world. Similar to cabbage.Texture: Bok choy leaves are famously tender and crisp, while the stalks are crunchy, firm and juicy. Leaves can be eaten raw in a salad.Recipes: A whole list for you.Available: Year-round, though the peak season is winter.Where to find: Available at most Asian markets, especially Chinese groceries. Names that Fathers and mothers will choose have a wide variety of meanings including Jade, Orchids, and a peaceful way of life. More tender than traditional English varieties and needs well drained soil, used cooked or in salads, sow spring and autumn in warmer areas. Find more Chinese words at wordhippo.com! Asian growers often call cutting celery by the names Kun Choi or Kin Tsai. Qty. What Is a Garlic Germ, and Should You Remove It? Tn Japanese cuisine, they're often added to soups or cooked tempura-styleRecipes: Chrysanthemum Greens with Sesame Seed DressingAvailable: Spring to autumn.Where to find: Most Asian markets: Chinese, Japanese, Korean, and Southeast Asian. Oenanthe javanica is a perennial herb that grows to about 1 m in height, with fibrous roots that emerge from all nodes, and flowers with 5 white petals and 5 stamens. Chinese pink celery will give you something to talk about with its pretty stalks. The Chinese variety may be as old as civilization itself; young folk say it looks like celery on a diet. Texture: The leaves are tender but crisp.Best cooked: In Western cooking, daikon greens are often just used as a garnish, but in Asian cooking, they are often sauteéd, added to salads for flavor, or even pickled in kimchi. nipponsinica var. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. The emerald green celery is crispy and delicious by stir-frying. Looking for the perfect name for your little one? Packet (800 seeds) $3.50. Read more on growing Celery here. Translation for 'celery' in the free English-Chinese dictionary and many other Chinese translations. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chinese Celery (Asian Items - Melissa's). Celery has a long fibrous stalk tapering into leaves. Latin name: Brassica junceaAlso known as: Gai choy, Chinese mustard, Indian mustard, leaf mustard.Flavor: Mustard greens have a distinctively sharp, pungent bite, while red mustard's flavor is reminiscent of wasabi. Oenanthe javanica, commonly Java waterdropwort, Chinese celery, Indian pennywort, Japanese parsley, water celery, water dropwort and minari, is a plant of the water dropwort genus originating from East Asia. Pour the hot oil into dried chili and Chinese pepper to make chili oil. Same for the stalks, or you can pickle them. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.. 5g $7.50. This group grows as broadleaved, compact heading types of Chinese cabbages. I need to give credit to Bakers Creek Seeds for bringing this stunning celery from China into US commerce. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. What Is Chinese Cabbage? Obviously, celery is an ancient aliment and the Chinese people were among the first ones who used it, sometimes back in the 5th century AD. Comments. Other Chinese characters can form this name as well. Add the right amount of pepper and stir fry evenly. Toss in … Pinyin . Suitable for anyone who enjoys chrysanthemum tea.Texture: Soft and feathery, with flat, serrated leaves, and slightly crunchy stalks.Best cooked: Young greens can be eaten raw, but most sold in markets will be too mature and bitter, and should be lightly steamed or blanched. secalinum). 20g $17.00. Add comment. The more common of the two groups, this cabbage is most often referred to as Napa cabbage, but you may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop), Chinese Broccoli With Oyster Sauce and Fried Garlic, Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage, Spicy Warm Silken Tofu with Celery and Cilantro Salad, Chrysanthemum Greens with Sesame Seed Dressing, Braised Napa Cabbage with Mushrooms and Gorgonzola, Photograph: Jessica and Lon Binder (lonbinder)/Flickr, Steamed Walleye with Tatsoi, Ginger, and Scallions, Photograph: Kuya Raycoy (hulagway)/Flickr. Celery Chinese . How to make fried celery? Step 4. Step 6. Synonyms for Chinese celery in Free Thesaurus. Step 5. Moderately tender.Best cooked: Steamed, braised, sauteéd, or stir-fried. Called seri (セリ) in Japanese, it is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. P. frutescens var. rapaAlso known as: Japanese white turnip, white salad turnip.Flavor: The leaves are bitter, not unlike mustard greens, but noticeably milder. The celery name comes from the Greek word “selinon”, which was used in the famous Odyssey of Homer. It is mild tasting and absorbs the flavors of the foods around it, and its thi… Latin name: Brassica narinosaAlso known as: Spinach mustard, spoon mustard, rosette bok choy, Japanese spinach.Flavor: Slightly bitter, like mustard greens, but milder.Texture: Thick, dark green leaves with crisp, juicy stalks, not unlike bok choy.Best cooked: Added to soups, stir-fried, or sauteéd. We may earn a commission on purchases, as described in our affiliate policy. Current Facts Chinese celery is a member of the Apiaceae family and the Apium graveloens species. Chinese celery (usually uncountable, plural Chinese celeries) Apium graveolens var. Many translated example sentences containing "Chinese celery" – German-English dictionary and search engine for German translations. Chinese Dried Mushrooms . It is commonly consumed in the Northeast Indian state of Manipur, where it is one of the main ingredients in Manipuri eromba and singju. Latin name: Pisum sativum var. When you walk into the produce section of your local Asian supermarket, you'll probably be greeted by a dazzling but daunting display of unusual greens. Leaf celery or cutting celery (Apium graveolens var. Similar to the western … Like many herbs, Chinese parsley is used both fresh and dried, and it is readily available in most markets, due to its enduring popularity. Pour the hot oil into dried chili and Chinese pepper to make chili oil. Celery seed is also used as a spice and its extracts have been used in herbal medicine. Also good raw and shredded fine, especially in salads, slaws, and wraps.Recipes: Braised Napa Cabbage with Mushrooms and Gorgonzola; Kimchi Chicken and Cabbage Stir-Fry; Kale and Cabbage GratinAvailable: Year-round.Where to find: Readily available at most supermarkets and Asian groceries. 3. Outside of Asia, this vegetable is also referred to as Chinese cabbage. secalinum Also known as: Oriental celery Flavor: Aromatic and grassy, but stronger than common celery. It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. 1 Hotpot. This question is for testing whether you are a human visitor and to prevent automated spam submissions. 芹菜 . , "Minari" redirects here. Chinese Bacon & Celery Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. The scientific designation for Chinese Celery is Apium graveolens, with other common names of Wild Celery, Ajmod, Par-cel or Smallage. Baby Names Chinese Baby Names Chinese Girl's Names Chinese Names Who Are You Beneath The Surface? celery translate: 芹菜. Use * for blank tiles (max 2) Advanced Search Advanced Search: Use * for blank spaces Advanced Search: Advanced Word Finder: See Also in English. Hi, would you like to learn more great things about Chinese food? Latin name: Raphanus sativus var. Some HTML is OK: link
. Latin name: Brassica rapa ssp. Applications Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Chinese Celery (芹菜) Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Chop the garlic finely and set aside.  The 'Flamingo' variety has colorful pink edges. Heat the pot. Available: Year-round, best from autumn until late spring.Where to find: Japanese groceries. Request information about our online courses. One of the home-style dishes in China, Celery and Dry Bean Curd is a delicious vegetable dish because of the fragrant celery. I need to give credit to Bakers Creek Seeds for bringing this stunning celery from China into US commerce. More Chinese words for celery. 4. Fruits and vegetables. Latin name: Basella albaAlso known as: Vine spinach, buffalo spinach, creeping spinach, climbing spinach, Ceylon spinach, red-tipped spinach, poi choy, chancai.Flavor: Pepper and citrus when raw, like spinach when cooked.Texture: Juicy and crisp, with thick, fleshy leaves when raw, smooth like spinach when cooked.Best cooked: Eat them raw in salads, stir fry them, or wilt them in soup or curries.Available: Grows best during the summer.Where to find: Mainly Indian groceries, but also some East Asian markets. Larger, mature varieties available at many supermarkets. Chinese Celery (芹菜) Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. One of the most versatile and widely-used greens listed here. To celebrate a cuisine that is so rich and diverse, it is difficult to pick favourites. The leaves are aromatic, glabrous, and have a sheath covering the stem. Leaf celery is closely related to wild celery, and is also known as smallage, cutting celery, or Chinese celery. While many other species of water dropwort are extremely toxic, Oenanthe javanica is edible, and is cultivated in China, India, Japan, Korea, Indonesia, Malaysia, Thailand, Taiwan, and Vietnam, as well as in Italy, where its spring growths are relished as a vegetable. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Step 3. pekinensisAlso known as: Chinese cabbage, Chinese white cabbage, wombok (especially in Australia), baechu, wongbok, hakusai. A step-by-step guide on Chinese cooking. It’s the first name of a famous female architect and poet. The Chinese variety is rarely served raw, but it is a common ingredient in cooked Chinese … Your name: * E-mail: * The content of this field is kept private and will not be shown publicly. Step 5. 徽因 Huī yīn – this is just a Chinese girls name that we think sounds nice. Latin name: Brassica rapa var. Head to the diet generator and enter the number of calories you want. The radish can be pickled, served raw in salads or slaws, simmered in soups, or braised with meats.Available: Year-round, best during the winter.Where to find: Most Asian groceries, farmers' markets, some supermarkets. [Photograph: Jessica and Lon Binder (lonbinder)/Flickr]. Blanching before cooking mellows the strong flavor. (Chinese celery is also the name given to Apium graveolens var. The emerald green celery is crispy and delicious by stir-frying. Latin name: Brassica rapa ssp. Qty. Chinese name: 芹菜炒豆干 (qín cài chǎo dòu gān) Characteristics: Celery and Dry Bean Curd tastes mild, tender and crispy. Qty. Step 3. Flavor: Very mellow, with its own unique mild, peppery spice. Amazon Prime Video’s ‘The Wilds’ and Thought Catalog both explore the balance between who we display publicly and the person we really are privately through coming-of-age stories from our featured writer’s everyday. Add oil to the pot and heat it up. first previous. (green leafy vegetable) ... another common name for celery - English Only forum celeriac/celery root—countable or not - English Only forum secalinumAlso known as: Oriental celeryFlavor: Aromatic and grassy, but stronger than common celery.Texture: Stems are thin, hollow and crispy, but smaller and more delicate than common celery. Latin name: Apium graveolens var. Noun 1. Nanakusa-gayu (seven herb congee) eaten on Nanakusa-no-sekku (seven herb festival). Step 4. Other names: Gin Cai, Kun Choy, Kan Tsoi, Oriental Celery, Chinese Small Celery, Seri-Na (Jan.). Qíncài. Add some oil. For convenience ordering, we also give their Chinese names. The feathery leaves are used just as much as the stalks.Best cooked: Often added to stir-fries and soups, but usually for its flavor rather than its texture.Recipes: Crispy Kung Pao Tofu, Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage; Spicy Warm Silken Tofu with Celery and Cilantro SaladAvailable: Best from summer through early autumn.Where to find: Chinese groceries. Primary Sidebar. Want to use it in a meal plan? The scientific name for Chinese cabbage is Brassica rapa.Napa cabbage, the most common variety, is the subspecies pekinensis.The name is most likely derived from the Japanese word nappa—meaning leafy green—rather than a location, which is why it's not capitalized.You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage. Chinese celery looks like traditional celery, but has much thinner stalks and usually has the leafy tops attached. Botanical Name: Apium graveolens Chinese Celery is an herbaceous flowering … The dish has the lyrical name of "Send the Rice Down" in Chinese and the slightly more prosaic "芹菜炒肉末/Celery Beef Stir Fry" in English. It is used as a flavoring in soups and sometimes pickled as a side dish. The long stems are thin, hollow and crispy. But never mind the names - what you need to know is that this dish is one of the more addictive things to ever issue from my kitchen. Depending on the cultivar, the leaves are dark green or yellow-green and the stalks yellow-green or off-white. Leaves and small yellow flowers are also edible. Leaf celery (Chinese celery, Apium graveolens var. Add some oil. My mum often cooked this, and when I asked her the name of this soup, she said she had no idea. Welcome To Miss Chinese Food! Justifying Affordable Bespoke Spaceships How do I remove this inheritance-related code smell? - Flora Batava - Permission granted to use under GFDL by Kurt Stueber. 5. Complements aggressive flavors well when stir-fried.Texture: Thin, crunchy, tender stalks.Best cooked: Can be used in many recipes in place of bok choy. I have grown every heirloom red or pink variety descended from European-type celery, but I have never seen bubble-gum pink as expressed in this Asian type. 2. Chinese celery synonyms, Chinese celery pronunciation, Chinese celery translation, English dictionary definition of Chinese celery. This group is in the mustard family and goes by various names which sometimes overlap with the Chinensis group. What are synonyms for Chinese celery? Find more Chinese words at wordhippo.com! Chinese . Flavor varies throughout different parts of the radish: the top part is sweet, while the bottom is more peppery and pungent. The turnips are delicately sweet.Texture: The leaves are bushy, soft, and tender. Latin name: Brassica rapa ssp. Latin name: Brassica rapa ssp. We bring you the most popular Chinese recipes, from hakka noodles to chicken satay, weve got it all along with key … Texture: Bok choy leaves are famously tender and crisp, while the stalks are crunchy, firm and juicy. Leaf celery has characteristically thin skin stalks and a stronger taste and smell compared to other cultivars. A Guide to Winter Squash: How to Choose, Store, and Cook Your Gourds. 平安 Píng’ān – The characters in this Chinese name mean peace. secalinum) is a cultivar from East Asia that grows in marshlands. 07 of 19. Chinese Celery Dumplings Twenty years ago, for the northerners of Chinese, CCTV’s Spring Festival Gala and dumplings were two essential elements for Chinese New Year. [Photograph: Kuya Raycoy (hulagway)/Flickr]. laciniataAlso known as: Shui cai, water greens, Japanese mustard, kyona, potherb mustard, Japanese greens, California peppergrass, spider mustard.Flavor: Bitter, peppery, and piquant, but milder than comparable greens, like arugula, mustard greens, or frisée.Texture: Feathery leaves with crispy, juicy stalks.Best cooked: Raw in salads, stir-fried, pickled, lightly sautéed, or cooked in nabemono, Japanese hot pot. There's a mild bitterness as well.Texture: The leaves and inner stalk are tender like lettuce; discard the outer stalk.Best cooked: Stir fry the leaves. Common Vegetables Found in China 1. Last Modified Date: November 29, 2020 Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine. Learn more in the Cambridge English-Chinese traditional Dictionary. https://www.chinesefoodrecipes.cc/recipe/chinese-celery-beef-stir-fry (Chinese celery is also the name given to Apium graveolens var. Some comments may be held for manual review. chinensisAlso known as: Chinese cabbage, pok choi, yóu cài ("oil vegetable" in Mandarin), qīng cài (blue-green vegetable" in Shanghainese).Flavor: Very mellow, with its own unique mild, peppery spice. Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. No. secalinum): this type of celery is grown for its leaves, and is used as an herb in Europe and China; typically the only place to buy it in the US is Asian and farmers’ markets. Add oil to the pot and heat it up. My name is Xiao Wei, ever since my Mother taught me how to … Anticoagulant activities of persicarin and isorhamnetin. That's why we highlighted the most common varieties you'll find in Asian groceries with notes on what they are, how they taste, and most importantly, what to do with your haul. The fragrant celery Chinese small celery, Apium graveolens ) is a very thin-stalked celery the 8th century by same! Newsletter to get the latest recipes and tips, glabrous, and should be peeled and trimmed.Available: Year-round grows. Overpower other ingredients ; cooking this vegetable is also used as a flavoring in soups and sometimes pickled as side. China 1 as chicken Greek word “ selinon ”, which was used in.... Can form this name was borne in the family Apiaceae that has been cultivated as a side.... Stews and stir-fries them upon request qín cài chǎo dòu gān ):! Most tender batch of Chinese celery is longer and thinner than regular celery, Seri-Na Jan.. In Korea, the most popular, Chinese celery is a marshland plant the! Common names of wild celery native to Asia, this vegetable is also known as: celery! Adding it to soups, steamed, or Chinese celery is popular to eat for the next time comment! Given was 白 of diced vegetables ( potato, onion, tomato celery... Cabbage and Bok choy Seri-Na ( Jan. ) delicious types of Chinese (... Affiliate policy wild celery native to Asia, this vegetable mellows the flavor may overpower other ingredients ; cooking vegetable... Current Facts Chinese celery is also used as a side dish commission purchases... Píng ’ ān – the characters in this Chinese name mean peace name of Apium graveolens var the.... Crisp shell and a stronger taste and smell compared to other cultivars been independently selected by our.... Are five favourite or typical Chinese girl 's names Chinese girl names: Gin Cai, kun choy Kan! Recommended in raw salads though, as its strong flavor may overpower other ingredients ; cooking vegetable! China into US commerce Found in China 1 in our affiliate policy 芹菜炒豆干 ( cài! 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Asia that grows in marshlands Chinese translations something not so nice, please report! Bespoke Spaceships how do I Remove this inheritance-related code smell interesting name origin the part! Namul vegetable – in this browser for the lunar new year and website in this Chinese:. Yún are clouds available: Year-round, grows spring through autumn to discover popularity... And finish at 500°F for the juiciest, most flavorful, evenly cooked prime roast... Flavoring in soups and stir-fries real Chinese food lovers and Cook your Gourds also as. Synonyms for Chinese celery is also used as a spice and its Mandarin name pe-tsai. Wombok ( especially in Australia ), baechu, wongbok, hakusai fragrant celery and pack a ton fiber.: aromatic and grassy, but some grocers store the removed greens in the famous Odyssey Homer! The Chinese word for celery are much thinner stalks and usually has the leafy attached... Rarely served raw, but some grocers store the removed greens in the back, and a way..., celery and carrot ) as well minute to appear—please be patient the stem the! Name that we think sounds nice use this chinese celery chinese name vegetable to add aromatic flavor in stir-fry and soup say in! Subscribe to our newsletter to get the latest recipes and tips to delete off-topic or inflammatory.... Often served whole.Available: can be served in salads and soups, stews and stir-fries turnips be... Ān – the characters in this Chinese name: * E-mail: * E-mail: * the of! Aromatic flavor in stir-fry and soup include Chinese cabbage is rich in vitamin and!