00 ($1.88/Ounce) FREE Shipping. It is brought to you by spoonacular user thecat131. Thanks so much Lizzie! Get Artisanal halva Products in Distinct Flavors: Vanilla, Chocolate, Cardamom, Pistachio, Cinnamon, Marbled and Coffee Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. to discover how easy it is to make at home. I’m sharing 5 other halva flavors (only 3 pictured below): There are many other ways to flavor halva, you can add spices like cardamom, ground coffee, rose extract, and more. While the maple syrup is heating, place the tahini, vanilla extract, and pistachios if using in another saucepan and warm over low heat. Votes: 1 Rating: 5 You: Rate this recipe! It goes very well with coffee and makes a delicious afternoon snack! The boys were just OK with it. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy. Great taste and texture, thanks Thomas , You’re welcome Maria, thanks for your feedback , […] finished our day with Halva. I encountered halva when I lived in Egypt for a year. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Say hello to your new favorite dessert/snack! NOW I have to make the ‘original’ with just tahini…. Yum, Yum, Yum – unfortunately I was the only one that liked this in my family – which just meant I ate it all! A common wine pairing rule is to make sure your wine is sweeter than your food. I am so glad I found this recipe! If we use a flavor that contains dairy (ex. If you’re worried about acquiring dodgy hips later in life, brittle bones or treacherous dance moves, then jack-up your calcium foods. Halva will keep for weeks at room temperature, just like nut butter. Chocolate Marble: Melt 3 tablespoons of dark chocolate chips over a double boiler. Enjoy with coffee, tea, or as an afternoon snack! I stopped eating unhealthy sweets and replaced them with delicious raw vegan desserts. Hi, I was wondering if this could be made with date syrup instead of maple syrup? Seed and Mill, Halva Trio - Pistachio, Sea Salt Dark Chocolate, Raspberry, 24oz | Vegan, Gluten Free, Kosher Certified. I have been researching halva recipes for the past week or so. 4 ounces (1/2 cup) cold water. Sunflower butter should work for this recipe, obviously, the flavor will be different though. I have added almond meal to the recipe instead of khoya that imparts an equally rich flavor to the halwa without using dairy. The first time I didn’t measure the temperature when heating the maple syrup, but the second time I measured and waited for the right temperature, and tanam,, I made Halva! Packages. We don't use honey or eggs. Stir in the melted chocolate once you have combined the tahini with the maple syrup. Halva Samplers. This is possibly the most nutritious sweet treat in the world. Thank you! The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Gajar Halwa tastes like a moist and spiced Indian carrot crumble. Nutella), we write it in the product description. Russian halva at our online shop is … I just made this. This 2-ingredient halva is not only vegan, but it’s also refined sugar-free! Again, we cannot guarantee the accuracy of this information. You can use an electric beater if you want but do not beat for too long as it thickens very quickly, about 5-10 seconds. I used palm sugar syrup as I didn’t have any maple syrup on hand. Recipe by canthelpmyself. It is chewy and flaky at the same time with a delicate matcha … Ever. Using a wooden spoon, stir until it starts to thicken and doesn’t look shiny anymore. This recipe is vegan… I […]. Gajar Halwa tastes like a moist … Halva is vegan food: there is no butter in halva. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Add cardamom an mix well; Dip donuts in halva glaze … This vegan semolina halva cake is one of my favorite Greek desserts. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. You can then cut it into small squares, or make small chunks using your fingers. Plan o making the other versions at some point all the grocery stores near me are out of Tahini. Superhealthy Halva. Halva will keep stored in an airtight container at room temperature for up to 3 weeks. While the maple syrup is heating, place the tahini, vanilla extract, and pistachios if using in another saucepan and warm over low heat. Spoonacular is a recipe search engine that sources recipes from across the web. Roast for 8 minutes at 350°F (175°C). When I started researching halva, I was surprised (and pleased!) THE GREEK SEMOLINA HALVA. The thing is, it’s not possible to achieve such texture without making a very, very large batch (probably hundreds of pounds of halva). Tag @fullofplants on Instagram and hashtag it #fullofplants, Your email address will not be published. Fantastic recipe! I’ve made the pistachio, cinnamon, and peanut. Now I can almost tell by looking at the boiling syrup when it is ready. Thank you! 4.2 out of 5 stars 43. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. I’m an oddball, that is not up for debate. Cook Time: 5 minutes: Servings: people. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Thank you so much! I’m sorry to hear that. The secret to get an halva that sets and become crumbly is to heat the maple syrup to 266°F (130°C) so you will need a thermometer for this recipe. Halva is one of them which I posted years ago under Halva or Maltese Helwa. Absolutely irresistible, strangely addictive and gluten free. I’m walking around this morning with a happy little mantra in my head of “I made halva I made halva I made halva ”. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Made it more times than I can count over the past few months. Well, it depends on the type. Carrot halwa trifle is my vegan and western take on the classic Indian carrot halwa or gajar ka halwa. Handmade, premium, authentic halva. I love halva, and that looks amazing! You can use a silicone muffin pan if you want, the shape doesn’t really matter. Sunflower halva is very popular in the nord east of europe, especially in Russia. I couldn’t find my candy thermometer so I just boiled the maple syrup till it was a bit thick and then stirred it into the warmed tahini/peanut butter mixture along with the vanilla. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. You definitely have to like tahini to enjoy halva . One serving contains 143 calories, 4g of protein, and 10g of fat. Thank you for this yummy treat ❤ I ate about a third of it before it had cooled the full 3hrs. Let me know in the comments if you try this recipe! Thank you for posting this!!! For non-vegans, you can substitute maple syrup for honey. Hi Denise, My vegan carrot halwa recipe swaps ghee with cold-pressed coconut oil and regular milk with almond milk. I love it! If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Here's a recipe for halva. Good halvah, dude. It’s a dangerously addicting snack , I made Halva! Maybe with dies like beet, turmeric and blueberry. So delicious! For more info go to @kegandcasemn website. My first experience of Halva was when we lived in Australia back in the early ’80’s. Made this last night and oh my gosh, it worked! Halva or halvah is a very broad term that can be used to describe so many sweets from different countries that are a mixture of seed or nut butter that is sweetened. Once the maple syrup has reached the temperature, turn the heat off and pour the warm tahini into the saucepan. Can I make the vegan version better than the original? Tahini lovers, definitely try this recipe! Thanks Hanne! Craft product packaged with the highest quality standards so that it arrives fresh and delicious to your home. Our halva is made with select ingredients, to both honor its origins and celebrate its possibilities. If you are still not sure after reading the label, contact the manufacturer. Recipe. And I can have maple syrup…… I’m thinking sunflower butter seems yummy for this if it would work, even with some tweaking if necessary to make it more like tahini texture? I have been working on my own halva recipe for years and have never gotten the texture quite as I’d like. This version doesn’t have that crystallized texture but the flavor is the same and it’s delicious! Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better!Halva can have a base of flour or tahini and our version is made with tahini. Pinch salt. “Nutella”: Combine 1/4 cup tahini, 1/4 cup hazelnut butter, 1/2 tsp vanilla extract, and 1 tsp cocoa powder. so I cut a few pieces and placed them in the freezer for a few minutes…. This is the basic raw vegan halvah (halva) recipe – world-known oriental dessert, made healthy and raw! Yes, naturally, halva is vegan. $45.00 $ 45. This one comes with 4 variations! I couldn’t wait 3 hrs. Thank you, Thomas! Hi Thomas: I would go with the runny one as you will end up with a better, smoother texture. Vegan Halva could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. Sorry, the login information was incorrect. My question is, since I am allergic to sesame (and honey…. This looks fabulous. Required fields are marked *. If you are faced with a choice of what to serve for tea - a cake, cookies or nuga, for example, purchase Russian halva - surprise the guests! These include tinned salmon and sarnies, chickpeas, broccoli, figs, sesame seeds, tahini, almonds, hazelnuts and green leafy veg. I've tried 4-5 different recipes at this point, and the one I can't fault comes from Bon Apetit. If yes, we need it in our kitchen . Secure Payment. Ingredients. Place the maple syrup in a medium saucepan and heat over medium heat until it reaches 266°F (130°C). This recipe looks amazing Vegan Halva! All of our halvas are gluten-free, kosher, and most are vegan. Any past that and it’s too much. Gajar ka halwa is a traditional Indian dessert made with shredded carrots that are roasted and simmered with nuts, spices, and milk. Awesome! One serving contains 143 calories, 4g of protein, and 10g of fat. These vegan halva bars are definitely not your everyday dessert! You can use an electric beater if you want but do not beat for too long as it thickens very quickly, about 5-10 seconds. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Add the roasted pecans and 1/4 tsp cinnamon to the tahini. 53 % of halva is sesame. This healthy vegan halva … Here you will find simple, healthy and tasty plant-based recipes. I have never tried with date syrup, so I cannot say for sure but I guess it should work. Is there a preference? Sesame seed halva is totally vegan as it is made of tahini and sugar whereas the homemade versions based on flour or semolina contains butter, so they are not vegan… By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. Then tried the maple syrup and that is the real winner. I’m planning on making it for gifting. They make very, very large batches of halva, I think that is the “secret”, by working a large mass of halva, it stays warm for a longer period time and has the time to develop that texture. I found a recipe that was lower in sugar, using maple syrup. Oh my were they delicious!! I made the pecan cinnamon variety. The taste and texture are almost the same as for the real halvah recipe! House of Halva is committed to provide a safe and clean environment for our employees and customers during this times. The maple syrup will bubble and some foam will form, this is normal. I'm Thomas, welcome to my blog! Each square is the perfect simple combination of healthy fats and protein to fuel yourself sweetly and … Your email address will not be published. Notify me of follow-up comments by email. I’m not sure it’s possible to get the same texture as store-bought halva, I’ve watched several videos on how it’s made. Sweet and nutty halva that is naturally sweetened! So far, I like the versions with nuts to add a little crunch to each bite. 1/2 Cup Sunflower Seeds; Place the maple syrup in a medium saucepan and heat over medium heat until it reaches 266°F (130°C). You only need coarse semolina, extra virgin olive oil, brown sugar and … Tahini must be just warm, not hot. The bubbles change. Chocolate tends to overwhelm flavors and I love the natural flavor so… maybe one day I will get tired of the vanilla version but no sign of that yet. Lightly grease a small glass baking dish. It is super easy to make and has few ingredients. Currently you have JavaScript disabled. If you don’t boil the maple syrup enough your halva will have the consistency of a nut butter instead of being firm. Halva Samplers. What do you think? For the Halva Glaze: Whisk tahini and confectioner's sugar until well incorporated.Add milk one tablespoon at a time, whisking constantly. Thank you for sharing your wonderful recipes. In Greece, halva is the name for several varieties you may find all over the country and they are extremely popular and particularly, but not exclusively, consumed during lent, the vegan period where consumption of eggs and dairy is strictly forbidden. Perfect dessert. Jump to Recipe Do you guys remember my Vegan Halva? I love that this halva is lower in sugar than most recipes. Pour immediately into the prepared dish and spread it into an even layer. We will be happy to make delivery of your order to the USA. All your varieties and uses sound so amazing! The maple syrup will bubble and some foam will form, this is normal. Actually, the medical ‘term’ is “zebra”), would a nut butter work? For those who have no candy thermometer I use the old candy-making trick of a cup of ice water and dripping a bit of the boiling syrup into it to see what happens. A delicious rich melt in the mouth halva. If you ever had halva, you probably know what I mean by that. After all, the only person who controls what you put in your mouth is you, right? This recipe serves 9. Halva is a delicious, traditional dessert made in a many different variations across Greece and throughout the Middle East. I have tahini that’s runny, and one that’s a bit thicker. AND I’m sharing 3 ways to flavor it! I can’t have peanut, and have to limit pistachios due to histamines, but almonds and sunflower and some other nuts/butters work for me. 1 teaspoon vanilla extract. Support Us. Lightly grease a small glass baking dish. Please support us! Try this gluten-free, vegan dessert for a satisfying treat made with traditional ingredients: 1 pound pure sesame tahini. # halva #houseofhalva#shoplocal#kegandcase#mn#glutenfree#vegan#delish#halwa#halvah See More Once firm, cut into squares and enjoy! vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan. Thanks for your feedback Sylvia! Made the Vanilla version. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. Glad to hear you had success with the recipe! It has 4.3 out of 5 stars and a bottle costs about 17 dollars. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This is their recipe, with a few slight variations. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 ounces of melted dark chocolate. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. I will make this many many more times! Made with tahini and honey or sugar, it’s sweet, nutty and has a crumbly yet soft texture. Very similar to this. Stir until it thickens and forms a paste. Thanks again!! Thanks again! Let cool at room temperature for at least 3 hours before removing from the pan or baking dish. I’ve been making more and more raw vegan dessert recipes lately. Health & Allergies Vegan, Gluten-Free, Nut-Free. Here in Malta we eat it with bread others as it is. This is the best halva recipe I’ve come across. I’ll follow up on this. 1 tsp vanilla extract. I am going to try this with rose water, saffron and cardamon, maybe lavender (in three or four separate batches) to give away for Christmas. Best. It used to come as a dessert at combination platters in my favorite south Indian restaurants in NYC, it would be the only non-vegan … The base requires just two ingredients: tahini and maple syrup. I especially like that it isn’t very sweet!! Enjoy with coffee, tea, or as an afternoon snack! Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. Thank you! Traditional cooking VS pressure cooking. You only need sesame seeds and honey dates to make this vegan sesame halva, a sweet Middle Eastern candy you can flavor as desired. Tahini must be just warm, not hot. optional: 1/3 cup roasted pistachios. Halva [Vegan] 1 year ago. Ingredients. I made this recipe first with honey and it was good. I agree, this maple-sweetened halva is less sweet than most commercial halva Which is a good thing in my opinion! Halva works really well with Port, Cream Sherry, and Moscato d'Asti. Sorry I don’t have a cookbook! 1 pound granulated sugar. The next step is to wait until the halva firms up, which will take about 2 hours. ... blog as we don’t like to use substitutions for meat/dairy products but instead focus on dishes that are traditionally vegan. You can use a silicone muffin pan if you want, the shape doesn’t really matter. Do not stir too much to keep a nice chocolate swirl. The rest is flavorings. The shape doesn’t really matter, use what you have on hand. I’ve never had success with candy before, so the whole temperature of the sugar thing was nervous making for me, but it worked!!!! Experimenting in the kitchen is my passion. 1/4 cup ( 80g) maple syrup. Using a wooden spoon, stir until it starts to thicken and doesn’t look shiny anymore. I’ve even bought soapwort (Saponaria officinalis) as they use in old fashioned production to mimic the correct texture. I hope you will all love this halva! The tricky aspect it to have seeds and pieces of date well mixed, because grinding twice the dough can make the halwa a bit hard. If Google is used well enough everything can be found. Great for … Let cool at room temperature for at least 3 hours before removing from the pan or baking dish. Works like a charm for me. One wine you could try is NV Catherman's Port. Well, I tweaked it to make a whole new flavor. There seem to be loads of variations but this is vegan and seems very easy. Nice recipe, however I used to prepare it another way, just pouring alternatively sesame seeds and pieces of date in a meat grinder. In fact, the Arabic word halva translates to “sweetness.” Halva’s semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. Could not get enough of it. I absolutely loved it!! Pecan Cinnamon: In a small bowl, coat 1/4 cup pecans with 2 tsp maple syrup, 1/4 tsp oil, and 1/8 tsp cinnamon. Click here for instructions on how to enable JavaScript in your browser. Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts. Glad you liked this halva! Thanks for sharing Marie! Hi, I was wondering if this could be made with date syrup? This recipe serves 9. To be honest, halva is wonderful in all forms and flavors. Typically, it is served with nuts and dried fruit. Pour immediately into the prepared dish and spread it into an even layer. Then transfer to a muffin pan, greased ramequins, or small baking dish. Vegan Halva could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. It works best as a dessert, and is done in approximately 15 minutes. Vegan + GF. Similar recipes include Semolina Halva with Currants, Chocolate Halva Rugelach, and Salted Chocolate Halva. I couldn’t wait 3 hours so I cut a piece and put it in the freezer for 5 mins and it tasted amazing. Sunflower Seed Halva [Vegan] Halva is a popular European dessert that varies in ingredients depending on what region you are in. Prepare the halva as explained above. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.). I cannot stop making this! Thank you!!! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Secure Socket Layer with encryption will secure your card data where we asure that no data will be transmitted. Anyway, this doesn’t make it any less delicious! All your variations look great but I’m most excited about your pecan cinnamon version. You can serve some chunks with coffee or tea, or use in sweet recipes like brownies, cookies, or use as an ice cream topping! I love halva but I’m not a fan of white sugar so I had to come up with a healthier recipe without sacrificing on flavor. I only have made the vanilla/pistachio version. Once the maple syrup has reached the correct temperature, we remove from heat and stir in the warm tahini. Do you have a cookbook ? Sesame Halva, Raw Vegan, Gluten Free, Wheat Free, Dairy Free. If you don’t have access to maple syrup, you can use 2/3 cup cane sugar combined with 2 tbsp water, bring to a temperature of 248°F (120°C) and then stir in the tahini. Let me know if you try it! Thanks so much for your feedback and tips Sophia! Hard work for the grinder, better to have a motor. You’re welcome! I’ve also whipped up a couple of different flavours; vanilla almond with a touch of salt and espresso with a touch of ground coffee. I just couldn’t understand some people act. Thanks Line! While I’m not vegan, the restaurant/cafe I helped open in Tel Aviv had a lot of emphasis on vegan baked goods — I became drawn to them. Hey! 1/2 cup ( 140g) tahini. Be aware this recipe yields a halva that is crumbly in texture just like the real one but doesn’t have that crystalized/flaky texture. You can then cut it into small squares, or make small chunks using your fingers. , greased ramequins, or as an afternoon snack I was wondering if this could be with. And dried fruit discover how easy it is a traditional Middle Eastern fudge-like confection made tahini! Palm sugar syrup as I didn ’ t very sweet! halva Rugelach, lacto... Few minutes… rich flavor to the recipe find recipes suitable for which uses in the East., using maple syrup secure your card data where we asure that no data will be transmitted last! Count over the past week or so recipes found on our site greased ramequins or... Traditionally vegan 1 Rating: 5 you: Rate this recipe Greece and the. 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All, the medical ‘ term ’ is “ zebra ” ), would a nut butter a wine. Grades, either A-C or 1-3 depending on where you live form, this is normal various local recipes! Remember my vegan and seems very easy ever had halva, I tweaked to... Definitely have to like tahini to enjoy halva standards so that it arrives fresh and delicious to your home syrup... Come across its possibilities tried with date syrup even bought soapwort ( Saponaria officinalis ) they!