Please enter your e-mail address. Cream butter and sugar, then add egg and beat. © 2017–2020 The Seasoned Mom     About     Privacy. I'm so glad that you liked it, Terri! In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. In a bowl, cream butter and sugar until fluffy. Only change was I omitted the nuts since most of the family prefer cake without nuts. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. , Your email address will not be published. Grease and flour a 12-cup Bundt pan and set aside. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! You can use just about any of your favorite apples in this cake. Boil over medium heat for 2 minutes. Combine grated apples, sugars and vegetable oil in a large bowl. Unsubscribe at any time. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. It’s classic American comfort food. If you're lucky to have any left, it's even better the next day. Will be making it again. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. Pour batter into prepared cake pan. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Hi Blair, Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. So, all of that said, it's up to you! Awesome! Pour into greased and floured large round, deep cake pan. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. Add the flour mixture to the oil and egg mixture, beating until combined. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. What do you think about substituting cardamom for cinnamon? Transfer the batter to a well greased and floured Bundt pan. It creates such a dense, moist cake -- love it! Made this cake about a month ago. Then add to the apple mixture and stir until combined. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. No spam guaranteed. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Sift two additional times and … I agree -- it just gets better as it sits. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. My mother uses a … Nice combination of flavours though. At the same time, though, it's engendered some striking differences of opinion among you, our readers. Gently fold in the nuts and apples. Thank you, Marci! Excellent cake that everyone loved. If your house is particularly warm, it's best to store the cake in the refrigerator. Glaze the cake while it’s still warm. Remove the cake from the fridge an hour before serving to let it come back to room temperature. It’s perfect for an after … You only need a bowl and spoon – no need for an electric mixer. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. Batter will be very thick. Add rest of dry ingredients and beat til mixed. I think you lose a little bit in freezing it, but it's still tasty! Your recipes are very easy to make and I have just about all of the ingredients in my pantry. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Mix sugar, egg, and oil together in another bowl. apples and serving my ladies group at church in 2 weeks. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. I’m interested in what kind of apples you use for this cake?? That confirmation email should be waiting for you in your inbox! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. TIPS FOR MAKING APPLE CAKE. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. You can use any kind of apple you like, I use red Royal Gala apples. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! It's delicious warm, but the cake may crumble a little bit when you cut into it. She had it … It does freeze pretty well. Preheat oven to 350°. Store in an airtight container or covered cake dish for up to 3-4 days. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. Success! Your email address will not be published. Thanks. Thank you so much for taking the time to come back and leave a note. Apple Cake just like the Old Fashioned kind Grandma used to make! There was an error submitting your subscription. This site uses Akismet to reduce spam. Grease (with butter) a bundt cake pan or 13x9-inch pan. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Pour the hot glaze over the warm cake. Add apple, nuts, butter, and eggs. Transfer the batter to the prepared pan. Use hashtag #theseasonedmom. It's especially messy when yo, REPOST from @homesteadersofamerica — In fact, you probably have all of the ingredients that you need in your kitchen right now! Find it here: Gluten-Free Old-Fashioned Apple Cake. Stir in apples and 1 cup pecans. Grease (with butter) a bundt cake pan or 13×9-inch pan. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Add remaining ingredients and combine well. It was not labor intensive at all, quite easy to make. Preheat oven to 350 degrees. At 350° for 45-55 minutes, or until a toothpick poked into the Bundt pan the. Of whipped cream or vanilla ice cream would like to receive the free 10-Minute Miracles download, want. 12-Cup Bundt pan, about 1 hour, and when cooked the overall cake incredibly! 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