Sometimes it helps to have a cooking partner who will pour while you stir. Pour the hot water to the hot rava pan stirring constantly. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. (It’s a stellar and always a Hit in my parties). 1/2 cup Sugar. (Step By Step Process Picture to Make Suji ka Halwa), step by step process to make suji ka halwa or sooji ka halwa. Save my name, email, and website in this browser for the next time I comment. You can find the halwa in a basic cream color to all sorts of color added by people….I’ve even had a purple halwa , Sooji Halwa Recipe – Suji Ka Halwa Recipe. Dessert. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. Cook the ghee suji mixture at low flame. To begin with, Halwa is the easiest of Indian desserts and also the most famous one. If you have a question about this recipe, ask it here to get a reply from the cookpad community. … Once it starts smelling sweeter and the colour of suji changes to … Heat a pan and add 2.5 cups of water in it. ( Too sweet or less, too watery or dry, too oily or less, no taste Coz something is still missing OR the worst burning it). Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Serve in individual bowls, garnished with coarsely chopped dried fruit or nuts if desired. Be careful as it splatters. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Add the cashews and raisins to the sooji and mix well. Dry roast for a minute st low flame and add ghee. Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib It’s also the most used recipe in Indian Festivals, especially when offering it in the temple or celebrating any auspicious event at home. Keep the flame to a low or medium-low. I usually serve it in bowl/tall glasses and then decorate with almonds, pistachio, coconut and edible flowers on top. Suji halwa is a very popular sweet dish in Northern India. Keep on stirring it till the semolina turns a bit darker or golder brown. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. Ingredients of Suji Ka Halwa 1 Cup Sooji (semolina) 1 cup Sugar 4 cups Water 1/2 cup Ghee 1/4 tsp Green cardamom, powdered 1 tbsp Almonds (shredded) - to garnish, blanched Once it comes to a boil, add jaggery and … Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. Assalam-o-Alliqum. suji ka halwa recipe in urdu. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. While you are roasting the sooji, in a separate pot over medium heat, bring the water, milk, sugar, and cardamom to a rolling boil, stirring often.Â. 5 Almonds (badam), sliced. My husband is Indian and he loves halwa. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. It’s also perfect for a potluck or large Indian gatherings. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. 1/4 … 5 Cashew nuts (kaju), chopped. Rava is the name for semolina in South India. Because it’s so easy to make, it’s made a lot and I mean a lot of times in Indian homes. #HappyCookingToYou #FoodFusion 1/2 cup Sooji (semolina/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water. This next step involves much bubbling and splashing so be prepared and careful! Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … I would like to share some important tips to make the perfect sooji halwa. Ask a Question Comments View all comments. It’s made using 3 very basic ingredients and then rest are added ingredients as per choice + decoration: And to make the perfect suji ka halwa, these Ingredients need to be properly measured n added carefully. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). Its popularity is such that no matter which part of India you visit, you can find this recipe…even in restaurants all across the globe. This will become … The roasted sooji will have the grainy consistency of wet sand at the beach. In a bowl mix the sooji and milk together and set aside for about five minutes. Growing up, I remember eating it in Every Festive occasion and every household tries to improvise on the version. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. This aroma is enough to make your mouth water! They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.Â. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Add the cashews and raisins to the sooji and mix well. It’s also perfect for Indian festivals or puja because it’s so quick to make. Using warm milk is important as it will help the semolina cook faster. To a pan, add sugar, water and milk. Hence we bring you a foolproof recipe of the classic dessert that may remind you of 'ma ke haath ka swaad'. Now the semolina will become pulpy and thick like pudding absorbing most of the water, turn off the heat. Stir and let it heat up on medium heat. The same is known as Rava Sheera in West India. Once the water starts to boil, lower the temperature to medium flame and let it … Add water, sugar, and sauté on high heat and the semolina will start to absorb water. Facebook; Prev Article Next Article . Add almonds, cardamom and sauté for another 2min. And One more thing, depending on your taste, the color or the halwa ranges from light to dark. This recipe is made using sooji, ghee, water, sugar and cardamom. 3/4 cup mixture of cashews (coarsely chopped) and whole, Garnish: Coarsely chopped dried fruits or nuts. Raisins – 10-15 Cardamom – 5 Almonds – 3 or 4 (optional) Grated Coconut – 2 table spoon Water – 400 gms. The Spruce. Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. After that add 1/2 sugar in the pan and allow it to boil. If you don’t measure the exact ingredients you’ll end up with different versions of halwa. (Optional) Sprinkle almonds, cardamom, rose petals and coconut flakes on top. Heat a deep pan over medium heat and when it is hot, add the ghee. Then add Semolina (suji) and roast it in ghee until it gets aromatic. Halwas are easy and delicious Indian desserts that have a pudding-like texture. Very basic ingredients but if done right, it can result in a fingerlicking dish. Use a … Sooji Halwa is one of the easiest halwa recipes which can be prepared in just 15-20 minutes. Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times. If any lumps do form, make sure to break them with the back of the stirring spoon so you get a smooth paste-like consistency. Greek Halvas - Semolina Pudding With Raisins and Nuts, Essential Ingredients in Moroccan Cooking. The best part is, sooji ka halwa can be easily cooked at home in no time. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. Ingredients for Sooji ka Halwa. Get daily tips and expert advice to help you take your cooking skills to the next level. Stir fry it for 10 minutes. It’s popularly known as Sheera or Lapsi too. saba naz. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Suji/Sooji: – I’m using regular semolina (It comes in different variety like fine, extra fine or grainy), This is like art, so pretty and i’ll try the halwa recipe tomorrow. You don't want to boil … Sooji – 100 gms. Perfect for Diwali or any Indian festival or celebrations. You can store it in an airtight container in the fridge for 2-3 days. It’s an Indian dessert pudding made using semolina (suji), water, ghee and sugar. Turn off the heat and allow the mixture to cool to lukewarm. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. This halwa is mostly served during weekend brunch or even breakfast and anytime after meal dessert too. The Spruce. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. If you don’t measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Heat a thick broad pan and add suji to it. suji ka halwa recipe by nisha madhulika. Most people love it because it’s extremely easy to make (and digest too), taste awesome, looks rich n smells even divine. 1. in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic. Cook the mixture until it is thick and begins to come away from the sides of the pan. Although this is a fairly simple recipe, but if not measured and the steps are not followed, it goes from delicious to a mess in seconds. Sooji Ka Halwa Recipe - Rava Halwa Recipe - Easy Diwali Sweets Let the water boil. Try the recipe at home and let us know your feedback in the comment section below. A must try recipe with simple ingridients. December 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka halwa wow a nice recipy you have shared with us. 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