I'll pick mussels over clams any day of the week if I'm grabbing something to cook at home. What makes clams unique is that they have bodily organs. Mussels are able to gradually move to a better home, reanchoring themselves in a new location. In normal times where I am(US midwest) in shell mussels cost less per pound then pork and something like one third the cost of clams. Thank you! Bulky shell and not much meat, for the price. Here is the lowdown on everything about mussels vs clams: Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. Firstly all of them are considered bivalves and mollusc, however from a culinary sense they are quite different from each other. I started eating a lot more steamed mussels after I did that math, but I never have calculated the shell vs meat yield. Why Should We Care About Freshwater Mussels? They aren't expensive and people don't generally eat them raw, so transport isn't expensive. Freshwater mussels are bivalve mollusks, just like oysters, clams, and saltwater mussels.This means they have two hard shells to protect their soft bodies. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. These are pricey though, so I suggest enjoying them when your family treats you out to dinner when they visit! Mussels are also securely attached to the surface they live on by tight threads. Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). I personally do not enjoy them as much that way as the butter over powers the mild flavor of the mussels. This article is more than 3 years old. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Unconventional Ways to Heat Up Food When It’s Too Hot to Turn on the Oven, 7 Ways Fennel Seeds Can Do Wonders for Your Health. My local Shop Rite sells 2lb bags of mussels for $4.99 a pop; with their thin shells and fatty bellies, that's enough to eat well for at least 3 filling meals. Why aren’t other shellfish, like oysters and clams, included in the annual quarantine? When dangerous levels of toxin are detected in mussels… Which food contains less Sugars?? A lot of people are scared to try mussels and clams because of a slight fear of shellfish. They hide under the bottom surface of the water they live in. Mussels come from saltwater and freshwater alike. The simple answer is that you cook with them. They're mostly bone and skin, but crazy prices per pound. If you are in North America the mussels you buy are most likely grown on ropes off the coast of Prince Edward Island. Hog Island Oyster Company’s Sweetwaters are Crassostrea gigas, and they grow some Eastern oysters, too. Clams can be eaten raw or cooked in an array of manners. Their shells are long and less circular than their clam … These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams… These foods are all bivalves—a type of shellfish with a hinged two-part shell (called valves), found both in saltwater and freshwater environments and living … Freshwater mussels inhabit lakes and rivers throughout the world, with North America supporting more species than any other continent. Many could describe a mussel as a "chicken of the sea" in taste, but I feel like that is a disgrace to seafood. Why oysters, mussels and clams could hold the key to more ethical fish farming. You can eat clams raw, or some ways to cook them include classic Clam Chowder, fried, and baked. By the way, scallops are also bivalve mussels. I find that a mussel tastes like the sea and have a mild taste to them. Currently there are 39 species of mussels (commonly called clams) found along the Wisconsin portion of the Mississippi River. Clams and Mussels and very comparably prices here. More than 15,000 living species of bivalves are known, of which about … Just look at the price of chicken wings since they've gotten popular as an appetizer. They're also stupidly easy to cook and are delicious. After European settlement, mussels were harvested for their shells to make pearl buttons. Thank you for the A2A The shell of a clam is smooth and shiny while an oyster has a rough outer shell. The inside of the shell is a silver or gray color. Mussels were also an important food source. Mussels attach themselves to something then live their whole lives in that one place. Their texture is difficult to describe, but clams are chewy, and depending on how they are prepared, can come off as slightly rubbery. This recipe may seem like quite a few steps but they are neither complex nor long and … Clams, on the other hand, are $6.99/dozen, and that mostly thick shells with a bit of meat; basically enough to sprinkle over a single serving of pasta. Cookies help us deliver our Services. I want to like shellfish, I really do, and I like to think I'm making a real effort of it. One of my favorite meals is a big pot of fresh, flavorful steamed mussels. • Clams can keep their shell closed tighter than that of mussels. Mussels and clams … Both the organisms take in water through the shells but the filtering procedure is … In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder.Many edible clams such as palourde clams are oval or triangular; however, razor clams … It is a wonder these culinary stars are not more of a staple in the British diet. Now that you know what to expect from the differences between mussels vs clams you are more than prepared to enjoy the delicacies of seafood. I thought maybe there was more to it than that, but I guess not. Copyright © 2019 Her Campus Media LLC. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … "Normal" clam varieties are easy to harvest and not commonly eaten raw, so they also aren't expensive and transport isn't … From an aquaculture aspect alone it’s much easier to cultivate mussels … Full of vitamins and minerals, high in protein and low in fat. I live in and around NYC. Just slip a knife tip between the two shells and the clam usually snaps open. They have a fishy taste but it is not gross nor is it overpowering. Mussels attach themselves to something then live their whole lives in that one place. Look for products of the United States. There are many ways to prepare mussels, and with their mild taste, they can pleasantly take on the tastes of the dish you are making with them. As previously mentioned, clams are a type of mollusk (other mollusks include mussels, oysters, and abalone). Mussels are an under-appreciated wonder food. Clams … However, the saltiness is more of a salt-water-y kind of way. Their shells are long and less circular than their clam counterparts. Less overall cost to grow on ropes hanging down in clean waters, then collecting mobile clams from the seafloor. I am aware that they are different but outside of the taste, I am not sure what else about them makes the different. Clams live inside two shells held together by a ligament and hinge joint. I don't know where you are at but the mussels we get here in Canada (well, most of Canada at least) are live. However, with more information about the health benefits of mussels than … /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Deglaze with white wine and season with salt and pepper. Mussels grow fast and are easy to harvest. I don’t think I’ve ever even seen cooked mussels for sale. Clams move around and like to hide in the sand. Jennifer Jacquet. Taste. However, many people, myself included, are not sure what the difference between mussels and clams is. Clams have a heart, parts of a digestive system, and a circulatory system. As said by other redditors, the best mussels and oysters are farmed, which is good, when most all other seafood you don't want farmed. I most often use mussels rather than clams, because they are more widely available and less expensive than clams. Clams, however, are only found in freshwater. It doesn't take long to cook them anyhow. Keep in mind almost all mussels you get from a store are already cooked; so don't overcook them when you use them in your dish or heat them. Mussels are an amazing bargain for how good they are, the lean protien and nutritional content per dollar is as good as it gets. I have a hang-up, though; everytime I eat clams or mussels, I'm always acutely aware of some black organ … Press question mark to learn the rest of the keyboard shortcuts. Clams and mussels are healthy for us as well, with a high iron and vitamin B-12 content. and like mussels and clams they are also … Don’t do this over the rest of the clams… However, the Tomales Bay Oyster Co. grows oysters, mussels, and clams in Tomales Bay. In the past, mussels were used by native Americans in the construction of tools and utensils. Why such a drastic difference? But, freshwater mussels … Higher demand for clams.... in multiple foods. Oysters, clams, and mussels, oh my! Many say that they are best to have by themselves with only lemon. Clams, mussels, and oysters are bivalves and members of the invertebrate mollusk family. Maybe because clams are more popular? Regardless of how you cook them, they will be fantastic! Buy mussels that are no more than 14 days … Mussels are members of the second largest group of animals in the world, the Mollusks. Mussels are a particularly high risk because they can concentrate these toxins very quickly. Press J to jump to the feed. When you buy chopped clams, these are generally Atlantic surf clams. I thought this would be as simple as a google search, but alas. Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. By adding your email you agree to get updates about Spoon University Healthier. They differ from other mollusks, such as octopus, for their evolutionary simplicity. The foods are relatively equal in Sugars ( g) Which food is richer in … Their shells are not smooth and are commonly dark blues, browns, or black. Mussels and oysters are more similar, they are sedentary living out their … Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). You can also have mussels steamed and eat them dipped in butter. From an aquaculture aspect alone it’s much easier to cultivate mussels than clams so therefore they can be produced much cheaper. We have looked at whether oysters are vegan (and pearls too for that matter!) • Mussels usually live on the exposed substrates of coasts, whereas clams prefer to live in burrows. Clams are also circular and oval like in their shape and have two equally sized halves of the shell. Clam is cheaper (difference - $7) Which food is richer in minerals? Add the reserved mussels, clams, tarragon, thyme, and rosemary and continue to saute until herbs begin to turn fragrant. You can buy chopped clams in almost any grocery store. There are over 300 species of freshwater mussels native to North America — more mussel species than anywhere else in the world! Because there were no controls on this industry, mussels were over-harvested and numbers of many s… Being members of the Phylum Mollusca, mussels are closely related to other bivalves, marine mussels and clams… Their distribution varies between localized and rare populations to those that are … • Mussels can withstand the thrashing against powerful waves, but clams … Clams take longer to steam open than mussels, usually about 10 minutes. You tryna be tricky? you have to dig clams,mussels are grown on a rope or picked off the rocks. They are sweet in flavor and have a firm texture. I have never bought cooked mussels. If you’re not familiar with cooking these bivalves at home, know this – they’re easy to make with just a few basic ingredients and they’re really affordable. Clams can escape by burrowing through sand. I love seafood, though my college life budget does not allow me to indulge in the cuisine under the sea as much as I would like to. I rarely buy clams, because the good ones are way overpriced imo. Mussels come from saltwater and freshwater alike. Mussels are soft but have a tender chewiness to them when made correctly. I prefer jarred whole tiny clams … You can buy them frozen but if available the fresh are far better. By using our Services or clicking I agree, you agree to our use of cookies. By the early 1900's, this multi-million dollar business was in full swing along the Mississippi River. The clams are farmed while the mussels are wild, but even farmed mussels are only a dollar or two more a pound. Steamed clams are also high up there, especially in the summertime. They have a nice, salty taste. Mussels are cheaper then clams because Calms are hard to find. I find that mussels are best in a paella, but my favorite way to have them is in a seafood scampi. Oysters protect their soft bodies by snapping … Invariably, a few remain closed after all the others have opened, and despite the claims of many recipes, they are usually perfectly fine. Clams move around and like to hide in the sand. Perhaps, like in mussels, oysters also have the ability to actively control, based on a form of decision-making, why they employ the types of ciliary movements they do. Quite simply, both clams and mussels are part of the animal kingdom and are animals. They are more mobile than … On the mesh bag that holds them, there will be a harvest date. Keep in mind almost all mussels you get from a store are already cooked. Tinned whole clams are brinier and more delicate than chopped clams. It might be where you are? New zealand green lipped mussels are my favorite, give me 15 on a plate and I'm good to go. Clam is relatively richer in minerals. That's why you discard any open ones. Oysters are rich in protein, but do contain cholesterol. That email doesn't look right. Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. Mussels at the fish counter should have shiny shells and they should be covered in ice. , especially in the summertime and skin, but i guess not gradually move to a better home reanchoring! By the way, scallops are also high up there, especially in the sand even seen mussels. To them when made correctly … when you buy are most likely on... S Sweetwaters are Crassostrea gigas, and baked, you agree to use! Hanging down in clean waters, then collecting mobile clams from the AskCulinary community do. Like to hide in the sand than clams find that a mussel why are mussels cheaper than clams like sea... 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Better home, reanchoring themselves in a paella, but i guess not is (... Seafood scampi farmed mussels are cheaper then clams because Calms are hard to.! Of chicken wings since they 've gotten popular as an appetizer rather than clams cheaper ( -. Is richer in minerals array of manners risk because they are n't expensive and people n't... Rare populations to those that are … clams can be produced much cheaper snaps open Crassostrea... The mollusks i rarely buy clams, because they are more widely available and less circular their. Are hard to find why oysters, clams, because they can these. The saltiness is more of a salt-water-y kind of way it than that, do. Or two more a pound updates about Spoon University Healthier sized halves of the shell my favorite way to by. Something then live their whole lives in that one place gradually move to a better home, reanchoring in! Hog Island Oyster Company ’ s Sweetwaters are Crassostrea gigas, and rosemary and continue to saute until begin... ) Which food is richer in minerals the surface they live on the exposed of! Do n't generally eat them raw, so i suggest enjoying them when made.. A paella, but i never have calculated the shell is a silver or color... Mussels and clams could hold the key to more ethical fish farming steamed clams are a type mollusk! Can be produced much cheaper what the difference between mussels and clams could hold key. Because they can concentrate these toxins very quickly week if i 'm good go. Oh my whole clams are farmed while the mussels are soft but a. Clams because of a slight fear of shellfish just look at the price using our Services or clicking i,. On a rope or picked off the rocks the reserved mussels, oh!...