Friends, the holiday season is upon us and I’m so excited to offer up this easy plant-based dessert everyone will love and no one will suspect is dairy- or gluten-free. I put raspberries on top, because I live in Chile and are in season. Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Step 4 Cool cake to room temperature. I made this before and LOVED it, so want to make it for my work Christmas party this weekend, but the link to the baked cinnamon apples is broken!! I love your blog. Melt the sugar in a small saucepan over medium-high heat and cook until rich and golden. I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. Add the butter and salt and stir to combine. My crust came out very thick, though, so it was hard to get through with a fork. Thanks for this wonderful recipe. The pastry is the first really delicious element of this apple cheesecake tart. Reserve 3/4 cup of apple filling; set aside. I went with a half batch (3-4 apples instead of 6-7 // as recipe is written // adjust if altering batch size) Cinnamon Baked Apples, but fresh fruit would also be lovely here. Follow the instructions for that process. xo. & Insanely delicious. You may also like: Freezer Apple Pie. Anyone can count the seeds in an apple, but only God knows the number of apples in a seed. Can we somehow add pumpkin or chocolate? Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. We aren’t sure how the coconut yogurt will hold up with baking, but let us know if you try it! I absolutely LOVED IT! I halved the recipe and followed exactly, and the apples were fantastic when warm, but when they cool down to put on the cake, the caramel sauce becomes VERY gelatinous from the arrowroot. I adore vegan cheesecakes though–I bet this baby was such a winner! I am so grateful, you made my day! Thanks in advance:). I appreciate your blog so much, I love your recipes and it’s so nice having a vegan blog with consistently delicious recipes. Spoon apple-caramel mixture over top of the cheesecake and spread evenly. Pour this over the pie filling. I have an allergy (hives) to tree nuts. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. Then carefully transfer to the freezer to chill. Soaking your seeds will help to soften them. Divide apple pieces between tart pans (should almost fill to the top of the shell), Pour the cheese mixture over the apples. They’re naturally sweetened, require 1 bowl, and come together quickly while the tart chills. Apple desserts are some of our favorites when cooler weather comes. Hi! Then increase heat to 375 F (190 C) and bake for 5-8 minutes more or until the edges are golden brown and there is some browning on the surface. Before serving drizzle with your favourite caramel sauce if desired. Will be making this again! A very pleasant surprise under the top layer of tender apples. All my non vegan coworkers loved this, they couldn’t believe the ingredients. I made this using coconut mil with lemon and it was delicious. The crust for this gorgeous 10-ingredient tart is a blend of rolled oats and almonds naturally sweetened with a hint of coconut sugar and maple syrup. The crust was also incredible. The package will say if it’s GF or not. Dana, thank you! I made this for the holiday and loved it! A sweet, custardy mixture of cream cheese, vanilla and a little egg, when baked it is lightly set, creamy and smooth. Any ideas? Do you think amond milk yogurt could be subbed for the coconut yogurt? But we’ve never been able to get another nut to blend quite as smooth. Not to mention the house smelled wonderful. I love your site and recipes. Next create the 'rose' - arrange the slices in a spiral, standing the apple slices a little on their edge, until the centre hole is completely filled in. While this happens, prepare desired fruit topping. Hi! Next time I’ll try reducing the crust a bit, and maybe increasing the filling so it’s still nice and full. This looks wonderful and I can’t wait to try it. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. Then set back in the freezer (I set mine on a baking sheet to keep it flat) and freeze until firm to the touch - about 2-3 hours. :). What can be subbed for the cashews (allergy). Next, soak your cashews in very hot water for 1 hour or 6-8 hours in cool water. https://www.browneyedbaker.com/caramel-apple-cheesecake-pie-recipe Her favorite slogan, when it comes to baking is, “If you don’t like butter, use cream.” I am pleased to say this recipe impressed even her. In a stand mixer (or with a hand mixer) blend the flour, sugar and salt. Yum! Bake for 15 minutes. Hoping to have it ready for thanksgiving but have it done early so I don’t have too much to do the day before. Start by making preparations for filling. Can I bake the filling like the creamy vegan lemon bars? What can I sub for the oats in the crust? Hello! Any idea how far in advance I could make this? The filling of the apple cheesecake tart is one of the things that makes this recipe for me. And before you know it, you have a gorgeous fall dessert on your hands that’s perfect for just about any occasion. Arrange in a layer on top of the custard. No one will guess it’s dairy- or gluten-free. Bake tarts on baking sheet at 350°F … Cut softened butter into cubes and add. It’s incredibly rich and satisfying, and you can top it with virtually any fruit you have on hand. 19. Dana, Can you please clarify what I need to do differently if I am using coconut milk or cream please? Caramel apple pie cheesecake bars - honestly, can a dessert get any more "Fall" than that? It did take a while to make, but it was fun. Good tip, Stephanie + Happy Canadian Thanksgiving! It was yummy! I think you could probably try macadamia nuts (raw, soaked, and blended just like the cashews)! SO DELISH! It was all the rage, and for good reason – it starts out with a graham cracker crust, then a layer of caramel and nuts, a thick pile of caramelized apples, topped with a layer of cheesecake, and is finished off with whipped cream swirled with more caramel and nuts. Caramel Apple Cheesecake Bars You all know how much I love cheesecake… Apple Dumplings and Apple Cobbler are the BEST when we are craving warm apple desserts. Leave to soften for 10 minutes or so. Can’t wait to make it, it looks wonderful! Add the egg and vanilla and mix to completely combine. Step 5 Thanks so much! Just wondering my sister has to be vegan as her new baby has allergies, but she is also unable to eat cashews. The flavors were great all the way through. Love your blog and recipes :-). Thank you, Dana! The last time I had an apple-oriented dessert was this vegan apple pie from Costco. I topped it with fruit and it was so good! Welcome! After chilling, the cheesecake is garnished with a generous drizzle of homemade caramel sauce before being served to … These dark, cold winter days have me craving comfort food. Blackberries would be absolutely delicious here! Will definitely make again. it was still sweet but having only slightly sweetened coconut whip made it all the perfect! Your email address will not be published. Snicker Caramel Apple Salad. But it helps the tart lift easily out of the tin! Need help? What more could you want in a luxurious dessert? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your beautiful tarts in real life. Thank you for this delicious recipe. Wrap it at least 4 times so … Also cooked the apples on the stove rather than baking. Start by making preparations for filling. Thanks for all the delicious recipes. My embellishment - a glossy, salted caramel glaze. Holy moly!!! I took this to Thanksgiving dinner last night, along with three other pies (one vegan and two traditional) and this tied with the (dairy) French-style tarte aux pommes as the crowd favorite. Pour into the prepared (uncooked) crust. With the apples is awesome. No Bake Caramel Apple Lush Bars. If you try this recipe, let us know! One of the best apple recipes for the fall apple picking season! It’s super easy to make and very refreshing…i used peaches and candied ginger for my toppings and it was delicious! When cooked, it is firm, crunchy and holds together beautifully with nutty, caramel tones. Incredible recipe! I like recipes that make my non-vegan friends understand how delicious it is to be a veggie head! Sprinkle with Cinnamon Sugar Topping. When the tart looks nearly ready, remove it from the oven and brush with the glaze. I am planning on making this but cannot find the “Note” for using more lemon if I need to sub coconut milk for coconut yogurt. Get fine vegetarian recipes, tips and seasonal chat delivered to your inbox. Start by laying overlapping apple slices all the way round the edge. Slice the apples as thinly as possible - a mandoline is good for this. Peel apples, core them and slice into small chunks. Love the creativity, Kelly! I loved the baked texture of those . apple crisp cheesecake with salted caramel Crust: 1 1/2 cups (128 g) graham cracker crumbs 2 tbsp (28 g) packed brown sugar 1/4 tsp salt 1/4 … I'm Nancy. Rich, sweet, fruity, nutty, salty, creamy and tart. Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. I’ll also make sure to grind the crust more finely next time. Fall has officially arrived. Blend on high until creamy and smooth. Hot Spice Apple Cider. It isn’t absolutely necessary. and also accidentally forgot to halve the rest of the recipe when I did so for the fruit but managed to save save it by adding frozen blueberries and more lemon juice. I added a bit more syrup, lemon, and vanilla to make the cashew taste more moderate. 5. Melt 1 Tbsp. Hemp seeds don’t need to be soaked, FYI. Perfectly (and naturally) sweet How well do you think it would freeze? Remove from oven to cool for 5 minutes. It’s the best homemade fall dessert to enjoy with friends and family. This way I didn’t need any cornstarch. It would freeze well! I made this for my vegan pop up yesterday and it was loved by all my guests!! Hopefully I’ll get a more delicate texture that way. Would definitely make again. They could not stop talking about how delicious it was!! Make the crust. Add eggs, one at a time, mixing until just combined after each addition. https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake-pie Where can I find a gluten free product to make the base? Thanks for this great recipe, fellow Fizzlers! Even my partner, who’s a total dairy fan, loved it. Store leftovers covered in the refrigerator (freezing isn't necessary) for up to 4 days. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Made with a base of ground almonds, it is a crumb pastry that is pressed into the tin - it does not need blind-baking. Perhaps macadamia nuts? Please help me get that portion of the recipe… thank you! Top with chopped caramels. Just made this for a Canadian Thanksgiving dinner, if making the baked apple topping, I recommend using a lot less arrowroot. You provide a lot of guidance and hope to those of us who desire to eat healthier. Caramel Apple Pie Cheesecake Parfaits Assembling Instructions Place two tablespoon of graham cracker crumbs into each parfait cup. Let us know if you do some experimenting! Goes to show that the flavour was bomb diggity! Thinly sliced, the apples are layered to form a beautiful rose pattern - both easy and quick to achieve - which looks stunning and complex. Cover and cook, stirring every few minutes for 7-12 minutes or until slightly soft. It was a great recipe! Required fields are marked *. For the filling, I feel that it would be best to create a combination of seeds such as pumpkin, sunflower, hemp and even maybe some unsweetened shredded coconut. Then drain and set aside. The filling is poured over the baked (and cooled) crust and cooled as we work on the topping! I modified the crust to include flax seeds as well, and reduced the almond quantity a bit though. Perhaps sub all oats in the crust, and try subbing hemp seeds for the cashews? Thank you! Thankyou! SERIOUSLY AMAZING. We’re so glad you enjoyed it! Instructions Checklist. Let us know if you give it a try! Remember, if you have anything special you would like to see in next week's brunch menu, I am very open to suggestions! We have nut allergies in my family. Pour this over the pie filling. Your email address will not be published. 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