I don’t have a pat answer for you, Karen. -Kim. I tested this low carb brown sugar substitute in several baking recipes and it worked just fine. Next, use a fork to mix in the blackstrap molasses. thanks!!! -Kim, I was able to find the Mapleine at Walmart lonline for $2.01! -Kim, Kim,can’t wait to try this. I can’t tolerate sf maple syrup as it has sorbitol which gives me digestive issues. Bee Repartee says. Make Brown Sugar without Molasses Recipes 964 Recipes. If you have to use granulated sugar or honey as the substitute, consider increasing the spices in the recipe a bit to make up for the flavors that the molasses would have contributed. can anyone give me a clue on how to make molasses/brown sugar or where can I find it…. Required fields are marked *. If not, what are all the replacements you’d recommend as a replacement for erythritol? https://www.reddit.com/r/electronic_cigarette/comments/2ddyqr/psa_glycerine_is_glycerine_you_are_being_scammed/. -Kim, Is this safe for diabetics? It doesn’t get hard like real brown sugar, it just becomes more like white sugar in texture and can still be used. Still new at this! Can I replace the Erythritol with Allulose and get similar results? Low Carb Gluten Free Chocolate Chip Cookies, Sugar Free Peanut Butter Chocolate Chip Cookies, 1 Teaspoon Unsulphured Blackstrap Molasses, Favorite Low-Carb Chocolate Chip Cookies {THM-S, Low Carb, Sugar Free, Gluten Free, Dairy Free} | My Montana Kitchen, Low Carb Chocolate Chip Cookie Bars | My Montana Kitchen, Chocolate Chip Cookie Cheesecake Bars | My Montana Kitchen. Have you tried your recipe using malt? Unfortunately, I was unable to get the recipe for the Zucchini and Walnut Bread. I read comments from this site and got excited. I love coffee, steak, and love to bake. Your email address will not be published. Pyure has organic stevia and erythritol. This recipe has been a life changer for me! I have it on hand, which is why I ask. This quick and easy homemade brown sugar is a great substitute in baking. The glycerite will keep it soft, but won’t sweeten it enough to equal the sweetness of sugar. I’ve heard Yacon & Erythritol make a good brown sugar sub. They all measure like sugar and come in granular and powdered forms. Thanks for reminding me about another low carb option. I have a family member that’s been recently diagnosed so I am trying to do some research. The monkfruit substitution is for the Stevie and erythritol? Sukrin Gold has malt extract in it. I will try this in my sf cookies I make. I have Watkins imitation maple extract. I have a sugar-free brown sugar for your favorite sugar-free recipes! This recipe is absolutely safe for diabetics as long as you use a granulated erythritol based sweetener like: Swerve, Sukrin :1, Lakanto, Besti or Truvia. . (or 5 g) per serving. This post is much appreciated as I am looking for a Keto substitute for brown sugar. As soon as I added the maple extract, the sweetener got all clumpy. Sign up for my NEWSLETTER and never miss a post! Hi Betty. Sure it would work. You obviously have done a lot of work testing recipes with different sugar free sweetners and have identified which work the best in different cooking and baking techniques. -Kim. Would you like any nuts in the recipe? Enjoy. Have a nice day. You can find Mapleine in teh grocery store in the baking aisle with the flavoring extracts. It won’t taste exactly like brown sugar, but will have the same “warm” flavor. The erythritol does melt, it just doesn’t caramelize well. If you make it with the ingredients called for in the recipe, it will stay moist for many months, Jean. You’ll never need to buy brown sugar again! -Kim. The topping I usually make include brown sugar, butter and flour, almost like a crumble topping for baked goods. There have been so many instances when I am in the middle of making … -Kim. It is erythritol, maple flavoring and stevia glycerite. Is there anyway to keep cheesecake, fruit preserves, etc. Stevia glycerite is a very concentrated form of stevia which I do not find bitter. I was able to pin it to Pinterest! simply use 2 tablespoons of molasses for every 1 cup of white sugar. -Kim. I have a jug (yes, jug) of vegetable glycerine. You may use Swerve Granulated, but I don’t think the Confectioners would work very well. I wouldn’t add the additional Stevia glycerite but if you want it moist like brown sugar so it packs, add glycerine instead. I used the stevia glycerite because it has glycerine which keeps the brown sugar substitute moist but also brings the sweetness up to be the same as regular brown sugar. -Kim. 2 years ago. Because molasses is higher in moisture and has a different texture and flavor than sugar, it's important to adjust recipes accurately. I added about half a teaspoon of molasses to finish it off and I think that helped the flavor while only adding 2.5 carbs to the whole cup. Any that falls into the pan may recrystallize upon cooling. It is, … Thanks :), Yes, Mikayla. If you want softer cookies, bake for less time. I need some brown sugar sub for a BBQ rub & granola recipe. ANYWAY, your tip about the cost of this and that, especially the Stevia Glycerite – WELL, since you said that it was for extra sweetening AND keeping it soft I did some extra investigating. I’d love a brown sugar recipe. My husband is newly diabetic, so I am looking to make a reduced sugar version of sweet potato casserole for Thanksgiving. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. -Kim. Excited to find your recipe! So happy to find a ginger cookie recipe without molasses. Thank you so much for this recipe. Otherwise, I LOVE stevia and have been using it since before it was “legal” (it grows in my zone). Came out soft and chewy. -Kim, I love your brown sugar and I would like to try other recipes with it I appreciate the fact that you’re doing this for us better diabetics and want to lose weight I would like to know where you buy the ingredients I live in a small town of Cambridge Ohio thank you I’m looking forward to your reply and the recipes. Do you know if this can be used for a brown sugar glaze (brown sugar, vinegar and mustard)? Much appreciated! I have used it in cakes and muffins just fine. Ive gotten Lakanto on Amazon for $24 for three pounds so that’s $8 per pound. Yay! Sugar – your choice; Molasses; Yep, that’s it! Using a powdered (or liquid) pure stevia or monk fruit is great for adding sweetness, but it does affect texture in baked goods because the bulk from the erythritol is missing. Hi Renecha. [TIP] If this recipe is still out of your budget, try adding a little maple extract to your recipe to give it a “warmer” flavor. You have successfully joined our mailing list. Now in my mid 80’s I don’t have Extracorporeal shockwave treatment for chronic diabetic foot ulcers. Also make sure to powder it really fine if you are using it in a frosting. It's recommended to swap out at least part of the sugar in a recipe with molasses and measure carefully. Pumpkin Oatmeal Cookies Simply Made … Today's handy baking hack/ baking tip on how to make brown sugar is going to be a time saver when you are out of brown sugar and need it urgently for a recipe. Since you like Sukrin the best, I am going to use your recipe and replace maple extract with malt. -Kim. Light brown sugar from white sugar and molasses: Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I would use the same amount of glycerine as the stevia glycerite and then add stevia drops to taste. Any advice is appreciated. May … A combination of white sugar and molasses is your best bet for a brown … Does it need to be refrigerated or can it be stored at room temperature? What a nice comment, Barbara. This Brown Sugar Substitute recipe has NO MOLASSES. The Sukrin Gold does not have an after taste to my taste buds. I mixed the ingredients exactly like you said and the color is off white. With just white sugar your cookie will have a less complex flavor. Saving money is always a good thing. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them, (optional but keeps the recipe soft and increases sweetness). Use like you would regular brown sugar in recipes. Lol. Hi Louis, first make sure that the Mapleine is mixed thoroughly into the erythritol and that no tiny globules of maple extract remain. -Kim. The brown sugar extract and molasses extracts smell like burned wood and chemicals. Ahhh. Yes No No Preference. Thank you. Light Brown Sugar with Molasses In small mixing bowl, use a … It won’t coat the same way that sugar would on a ham, but it would still deliver the flavor and some crispness. She develops and tests low carb and keto recipes in her California home. I have the mapeline, regular glycerine & regular stevie from TJs & Vanilla Stevia. Thank you again. I do plan on using monk fruit sugar. Your recipes will come out a little different in texture since the “sugar” component will be missing, but that doesn’t mean you can’t enjoy some great things. It never dries out! I buy erythritol from Amazon – Hoosier Hill Farm is a fairly priced product. I purchased the Sukringold but if I have to do that on any kind of a frequency I would go bankrupt…, Thanks Lori. Thorough blending will yield dark brown sugar; for light brown sugar, between one and two teaspoons of molasses per cup should be used instead. How completely amazing. Thank you very much for your recipe. Muscovado and coconut sugar already have that brown sugar flavor, so will need just a touch of molasses to really get it to that brown sugar level.. If I use regular stevia liquid instead of the gIycerite type what amount should I use? I am looking for a low carb brown sugar sub & when I looked at Sukrin Gold, I noticed it contained malt extract. Add Molasses and stir well, using a fork to blend the molasses into the granulated sweetener until there are no lumps. THe Sukrin cost me $15.99/lb. It doesn’t mean that it won’t be delicious, erythritol is just a little different is all. Hi Daniela. (This should turn the granulated sweetener a lovely golden brown color.). Zero carbs. Thank you again SOSOSOSOSOSOSO much for the recipe for making substitute brown sugar! How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! The Best Make Brown Sugar Without Molasses Recipes on Yummly | 12 Minute Sticky Asian Sea Bass, Barbecue Beans And Corn Fritters, Vanilla Almond Crescent Cookies I certainly look forward to getting your emails! Reply. A very grateful diabetic and Keto Eater, LilBabe002, Hi LilBabe. Substitute maple syrup for brown sugar. I will order it now. So, don’t pay those ridiculous prices on Amazon, etc.local. would it behave the same way or would i need to find a different brown sugar substitute? I am heartbroken to learn that erythritol destroys healthy gut bacteria…. Taste - Brown sugar is essentially white sugar with molasses. or could I go without the extract? Thank you! When cooked, due to the ratios of sugar, flour and butter, it turns into a semi firm candy like topping. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle … Great, I hope this one works out for you. No-Bake Dessert Appetizer Erhardts Eat. I can’t tolerate erythritol, would Stevia work? You can tweak it per your tastes. Have a great weekend. you might be able to grind up piloncillo. Designation of Court Employees for PERS Class II Status. I know it’s not as sweet and can adjust for that. Yes, it can, but erythritol behaves a little differently than brown sugar. I predict it will melt during baking, but recrystallize upon cooling, forming a bit of a crust. My favorite brown sugar alternative is Sukrin Gold and feel it would work better in this application than my recipe. Used generic monk fruit sweetener and everything else on list. -Kim. Your email address will not be published. Terms and Privacy You can use maple syrup instead of brown sugar, but you'll … Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! I’m glad you caught that, Linda! Mix Xylitol, Erythritol, and Stevia together in a large bowl. Her recipes are featured in newsstand publications and on sites all over the internet. v says. I have some stand by recipes that call for a TBL or two of brown sugar and I have been trying to find a replacement. Janice, you can pulse the erythritol in a coffee grinder to make it like confectioner’s sugar (powdered sugar) and use it that way. You’re awesome! All are diabetic friendly. Hi Debbie, I actually haven’t tried Yacon syrup, although I remember seeing it discussed on Elana’s Pantry many years ago. That’s what I did in the old days before products like Sukrin Gold, Besti Brown, Swerve Brown and Lakanto Golden were available. Can I just leave out the stevia since I hate it…. February 4, 2014 at 8:40 pm. I use the stevia glycerite because it has glycerine in it which helps keep the product a little moist (and prevents the stevia from tasting so bitter). If you or a family member aren’t watching carbs and sugar, then use molasses in the ratio mentioned in the post. Best brown sugar substitute ever! Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I get it online directly from Sukrin USA, but can also get it on Amazon. -Kim. You can mix them with a fork or a mixer… How to Make Brown Sugar - Easy DIY Brown Sugar Recipe | Kitchn You could add a tiny bit of black strap molasses to the recipe to make it “dark” brown sugar. You're in the right place! The ingredients and nutritional facts are listed for each product. That will be true for any of the erythritol based brown sugar substitutes. Hi Karen. It produced a darker color and the best flavor of the three maple extracts I tried. No, I don’t Erythritol is granular like sugar, so it measures like sugar even though it is less sweet. I am a new diabetic. Last updated Dec 01, 2020. Making substitutions like swapping out sugar for molasses in recipes can help with achieving healthy eating goals. Could that be used instead of the stevia? I really don’t know what it has to do with vaping, mind you, but it did confirm my suspicions about the glycerin and was it food grade… turns out ALL glycerin USP is food grade. The warm flavor tastes great in cookies and treats like keto maple walnut scones. The maple extract gives the low carb sugar substitute a warm flavor similar brown sugar. The maple syrup or dark corn syrup would be the next best choice. This will be a huge help. Hi Nicholas. I googled the ingredients in Truvia and it says erythritol and stevia with natural flavors. I can’t tolerate the brown sugar Splenda as it still has sugar, and I’m allergic. I added Now Better Stevia Stevia Glycerite to make the brown sugar sub equivalent to the sweetness of regular brown sugar. Do you have thoughts on if this would work to give a similar texture by using your substitute? You can use less sweetener and that helps some. But want you and your readers to know that Phosphoric Acid is a listed ingredient and none of the maple flavorings or extracts list this as an ingredient. It should work. The stevia glycerite has glycerine in it which makes the substitute moist like brown sugar. It’s not as good as Sukrin Gold, but it’s a good sub. -Kim, I’ve been looking for a sub to use in BBQ rub, will your Recipy work, Absolutely, Len. Hi Janice, great question. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: No Bake, Under 30 Minutes. It really makes the recipes pop and you won’t miss the sugar at all! How To Make Brown Sugar Without Molasses. Hi As a type one diabetic I can say this is DEFINATELY not okay for diabetics – Molasses is still a form of sugar – so no, certainly not suitable for diabetics I wish I knew a decent sugar free substitute as so many receipes on this site look fantastic. When I need brown sugar, I mix white sugar and molasses to make my homemade light or dark brown sugar. I was looking into a brown sugar recipe for future vegan Christmas baking! I absolutely love it and recommend it all the time. So happy I can whip up my own brown sugar now for less money. Oh,, and the Mapleine cost $1.81 when you have it delivered to the store for pickup. -Kim. Here is the link to the article I read. Angela, I am sorry to hear about your teeth hurting you. Are you using Swerve, Suzanne? I give my recipes to all who want or need them. Yes, Ally. Thanks, Kathy. The best kind of sugar is what you have on hand! -Kim, Use confection Swerve. However, I wouldn’t use it in my caramel recipe. -Kim. Put finely chopped sugar beets in a saucepan and cover it with water. If you just want that warm flavor in your baked goods, add 1/4 – 1/2 teaspoon of maple flavoring to the recipe for your low carb baked good. I’m trying to make a keto version of a cinnamon roll pound cake recipe I found online and it calls for 2/3 cup of brown sugar to make the cinnamon swirl part. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. Stir with a fork until completely mixed. It causes bloating and pain. My digestive system will not digest it. No, not really. Additionally, the stevia glycerite keeps the brown sugar sweetener a little moist like brown sugar because of the glycerine in the mixture. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl.Stir with a fork until completely mixed. Long story short (too late), if you just get stevia and glycerin instead of stevia glycerite, you may save yourself a few more dineros! Thanks, Zion. You will probably need to use pure monk fruit, pure stevia or liquid splenda. Swerve makes a brown sugar sub now as does Lakanto, but Sukrin is going to give you the best color and taste. Kim, I was excited to see your recipe; I’m trying to replace brown sugar for something low carb. Do you know if this will work to use Pyure instead of straight erythritol? Now only if I can get molasses now… to make brown sugar … where I am at (Mexico) there is NO molasses or brown sugar ANYWHERE and I need it so bad to bake !!!!! -Kim. Thanks for the recipe. Unfortunately, the erythritol doesn’t caramelize. Erithrytol is poisonous to dogs …..be careful not to feed Pomegranate molasses isn't true molasses, but the technique for making this popular syrup is essentially the same. In response to the “gritty” concern about erythritol – Swerve comes in a confectioner (powdered) form. He has also dramatically increased his energy There are two basic blood tests. Easily make brown sugar for Ginger Bread,Banana Muffins and Brownies. -Kim. Before I begin, I want to say that the very best low carb brown sugar alternative currently on the market is Sukrin Gold. The fact that you took your time This site uses Akismet to reduce spam. If you like crispy gingerbread cookies bake for a little longer. You can make your homemade sugar free brown sugar substitute as needed or you can make a large batch to store for later. Using Sugar Beets Prepare the beets. Learn how your comment data is processed. I was able to pick up at my local store for free. If you can’t have sugar alcohols, then use your favorite sweetener and use a little maple extract. I just made some BBQ sauce last week with this. If you want to use an alternative sweetener like Splenda or monkfruit, follow the same measurements as regular sugar. Nancy, all of the Sukrin sweeteners are of natural origin, non GMO and taste great. It blends better and doesn’t turn grainy. -Kim. I have missed the richness and flavor depth brown sugar brings to baked recipes since going low carb. Your email address will not be published. Are these new products natural?. However, I have NOT tested it in my low carb caramel sauce recipes. If you find yourself lacking brown sugar called for in a recipe, though, you can add molasses to white sugar for a decent substitute. Note: To combat #1, you can add a little bit of: honey, dark corn syrup, maple syrup, brown rice syrup or barley malt syrup to make up for the flavor loss. I hope you find some you enjoy. -Kim. Thank you for all your hard work and I appreciate receiving your Newsletter. The extra brown sugar in this recipe substitutes for the lack of molasses. Privacy Policy, Trim Healthy Mama Pure Stevia 1 oz (28 grams, Erythritol Granules (2.5lbs) by Anthony's, Non-GMO, Natural Sweetener, Keto & Paleo Friendly, Epic Dental 100% Xylitol Sweetener Pouch, 5 Pounds. Can you tell me if this will “caramelize” like regular brown sugar. Great question, Sonny. This gives me a good feeling on getting control over eating healthier at my more mature stage of life. I haven’t made it with my glycerine and stevia drops. This sounds terrific! -Kim, Word of caution I was wondering if i could use this brown sugar in a pineapple upside down cake? This recipe is solid and holds up well to modifications - we substituted cloves for cardamom and swapped the amounts of white/brown sugar for a deeper flavour. -Kim. I actually used Sukrin :1, which has powdered stevia in it instead of a sweet fiber blend. Came out great! Can I use this recipe as a 1:1 replacement for real brown sugar? I hope this helps. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme, Brown Sugar Substitute (sugar-free, low carb). I’m a “bread-aholic”, grew up on white homemade bread and butter, margarine too, ate meat and potatoes every day. I look forward to trying the recipe for brown sugar. Mix the ingredients together thoroughly with a fork or a small rubber spatula. That’s a great question. Hi, McDonna. My sugar-free brown sugar substitute recipe can be made very easily and only needs three ingredients: I tested this low carb brown sugar recipe with brown sugar extract, molasses extract, and a maple extract I purchased from Amazon, to see which made the best brown sugar sub. Stevia together in a pineapple upside down cake Rat sera Maven on the Pro! Pie spice, brown sugar sub equivalent to the sweetness and the Mapleine at Walmart for. 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This one works out for you 2009 and at the urging of friends, blogging! Or paralysis or weakness will occur to my taste buds since I hate it… how to make brown sugar without molasses the sugar at!! Truvia and know that it may harden or clump over time but erythritol behaves a differently...