When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. Mac Knife Superior Bread Knife, 10-1/2-Inch By Mac Knife . Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. Mac Superior 270mm(10.5") Bread Knife Review. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. Really happy with this purchase! While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. A great balance of price and performance, this is an ideal choice for the journeyman cook. The Best Mac Superior Bread Knife of 2019 – Reviews and Top Rated from Best Brands. How to Sharpen a Knife Like a Pro. Mac Knife amazon.com. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. My grandparents used these knives for years - they were always the sharpest in the bunch. I clean my knives as soon as I've used them, and pat dry them with a towel. Advertisement - Continue Reading Below. The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no … The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. I love to use these knives. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier. The Mac Knife Superior bread knife is made in Japan. MAC Superior Series SK-65 - Superior Santuko - 6 1/2 inch knife. My old knife (even when it was sharp) would struggle to break though. This is not a disappointment! Reviewed in the United States on December 21, 2015. It’s lightweight, has dimples, and stays sharp longer. Shop for MAC Chef Knives at Cutlery and More. View Product. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. I would give five stars if one had a pointed tip instead of the rounded one. I don't know if if it is overkill but it does get the job done very well, Reviewed in the United States on March 25, 2013. 9.7 . Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. Here are the in-depth reviews of the best Santoku knives out in the market today. Mac 'Superior' series 10.5" bread and roast knife. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. It’s lightweight, has dimples, and stays sharp longer. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. But she’s been baking bread non-stop since the pandemic and has a 50lb bag of flour, so anything to support that seemed worth taking a shot at. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). Please make sure that you are posting in the form of a question. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. This page works best with JavaScript. I just throw this knife away. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. Score . 20,762 Reviews Scanned by Raise5 AI. I was not allowed to use them then, and now I know why. Disabling it will result in some disabled or missing features. It is totally worth it. Best Santoku Knife Reviews. This is a superior santoku knife made from rust-resistant stainless steel. Like all MAC Superior products this knife is made using MAC’s signature molybdenum vanadium stainless steel which resists discoloration and maintains its edge as well as many higher priced knives. These knives are made using our Superior steel which has an additional processing step called sub-zero tempering for better edge retention than our Original steel. 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