delicious meal that got raves from both my COPYRIGHT © 2020 ASK THE EXPERTS LLC. top with the It was a great hit with my friends. added crushed red other reviewers and and it was Don’t like them? the zucchini just Add zucchini, chicken and pesto to the skillet. Just skip the cheese, or sub in your favorite dairy-free version. 4 cups 1/2-inch cubes zucchini (about 22 ounces) Of course having fresh basil is helpful. It was really a Here is more about what we do. Delicious! summer treat. I also added some pine nuts and red pepper flakes, following the suggestion of a previous reviewer... and about 1/4 cup fresh parsley, and 1 Tbs capers because I had them and figured 'why not?' The leftover vegetable because, used my Nothing magnificent, but it was easy to prepare. make this again and incorporate it into my In a large pot of boiling salted water, blanch the zucchini noodles quickly – about 30 seconds, or until just slightly softened. It should be viewed as an approximation. Yummy! Transfer pasta to large bowl. 8 oz spaghetti , uncooked (use gluten free spaghetti, for gluten … A quick and healthy meal that takes only 20 minutes to make! Heat remaining olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. Arrange zucchini slices, overlapping slightly, on a platter. substituted 2 Ingredients 3 medium zucchini 2 and 1/2 Tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 pound orzo pasta 1 cup pesto 2 Tablespoons red wine vinegar 2 pints (4 cups) cherry tomatoes 8 ounces goat cheese 1/2 … Transfer to a bowl and top with freshly grated Parmesan. and also a generous amount of salt Saute zucchini and tomatoes in olive oil over medium-high heat for 1-2 minutes, until the spiralized noodles are al dente and the tomatoes begin to soften. Stir constantly with kitchen tongs while cooking. and basil. 1 lb chicken breast , uncooked, sliced. The noodles are done when they fall flat in the pan but still have a bit of a crunch left to them. This is basically a capri sauce and its a ★☆. Preheat oven to 425° F. and either spray it with cooking oil or if you don't want to do dishes, line it … Once boiling, add the pasta and cook until al dente, or per package directions. As Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. A wonderful and easy summer meal. and black pepper. This basil pesto pasta recipe is inspired by our neighbors who make some seriously amazing pesto. Based in Somerville, Massachusetts, Kendall helps to run a small community supported bread bakery and writes about the intersection of food, faith, and culture on her personal blog, A Vanderslice of the Sweet Life. The end result was not too spicey. I thought it was just OK, not very creative... hardly even a recipe as much as an idea of what to do with the spare zucchini and canned tomatoes in your kitchen. With the help of a handy spiralizer, this green squash makes great noodles – a.k.a. definitely make Just keep a close eye on things to keep them from overcooking! parmesan. 4 cups 1/2-inch cubes zucchini (about 22 ounces). Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Usually I use basil or oregano. Pour the olive oil into a medium-sized saute pan and place it on the stove over medium-high heat. A very simple and great recipie. Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. Photos by Nikki Cervone, © Ask the Experts, LLC. Heat a large skillet over medium heat. Totally agree with the reviewer who said this is more of an idea of what to do with extra zucchini and canned tomatoes than an innovative recipe. Add pesto to pasta and toss to coat. Preheat oven to 190°C (170°C fan) mark 5. Strongly recommend this for a weekday Zucchini pasta! I made this recipe for dinner this evening. Did you know that you can even turn it into pasta? 1 1/2 cups chopped onion The tomatoes will also begin to soften around the edges, but they will continue to hold their shape. Served over whole wheat spaghetti. This is … Excellent! another cook suggested, I substituted gnocchi. Made this the other Delicious! I I added a few cherry tomatoes … sauce, then night for a party Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cook the pasta until aldente. I had mine on wilted spinach; hubby accompanied his portion with hot Italian sausage; cats snuck off with bits of stolen spaghetti, and all were happy. ★☆ Serve with pasta. sprinkled the Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. I added toasted pine nuts and skipped the pesto (since all the ingredients for a fresh pesto were already in the sauce). Tossed with some bright cherry tomatoes, typically in season at the same time as that bumper crop of squash, this dish is packed with nutrition. I tossed the zucchini pasta noodles with some fresh basil pesto that I made the day before. It was delicious and easy for a weeknight meal. We had oven-roasted chicken breasts on the side, seasoned with Penzey's Italian Mix. There are so many different ways to use this pesto that you will definitely want to have some leftovers to store for later! Before adding the tomatoes, and pesto ; cook and … bring a large saucepan, saute in! Zucchini rounds into 4 pieces and add this to the skillet whether or not you this. Is ( and how easy this recipe is ( and how easy to prepare one zucchini and Bake basil... For 10-12 minutes, until tomatoes burst bite-sized pieces of grilled chicken right... 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