As is zeytinyağlı fasülye (green beans), pırasa (leeks), barbunya (kidney beans), kereviz (celery root dish), ıspanak (spinach), and bamya (okra), to name a handful.. 5. The cucumber is a member of the squash family (Cucurbitaceae), with fruits that are mostly long and green with many seeds. A plant in the mustard family (Brassicaceae) with leaves resembling those of radishes. In the daisy family (Compositae), the artichoke is a large thistle-like plant 50 - 100 cm in height with tough grey-green leaves and large blue/purple flowers. Destinations (129) Adiyaman (4) Afyon (1) Agri (1) White and red cabbage are two common varieties. It is mostly used in Southeast Turkey, where it is pickled. There are many different varieties of carrot pickles in Southern Anatolia. A member of the nightshade family (Solanaceae), the plant thrives in moist soils and hot weather. Its leaves are either sauteed or cooked in other dishes. Hundreds of free and paid online language learning video courses at Udemy. The pickles made from white cabbage is an important item in Turkish cooking. The wide leaves are ideal for stuffing, but are also used in other main dishes and soups. [ 1 | 2 ] | Next », Köfte, Sarma and Dolma in Turkish Cuisine, Phases of Turkish Cuisine - Seljuk Cuisine, Phases of Turkish Cuisine - Ottoman Cuisine, Dried Fruits and Nuts in Turkish Food Culture. Turkish food varies from region to region, and restaurants are typically classified by the type of food they serve. However, the name of this dish suggests something even more extraordinary, as it literally means, “the imam fainted”. The fruit Apple is called as elma in Turkish Language . In the mood for fish? The leaves are eaten steamed and served with lemon and oil as a salad, as well as in hot dishes. There are various shapes and sizes of eggplant according to region. Bhopli/bhongi mirchi. Kisir is … Required fields are marked * Comment. Click ellipsis to see the translation. Turkish Red Pepper and Tomato Salad 20 mins Ratings. Search for: Subscribe to TLC. Its Turkish name means “birds do not alight.” Its leaves are small and needlelike. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. This tutorial was written by Ömer & Mehmet Sener. An plant in the Lily family with several upright or vining, smooth stems. In Turkey mostly wild chicory is used; its leaves gathered in spring and used as a medicinal herb and as a vegetable. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This baked vegetables in tomato sauce with olive oil, Firin Sebze, is a delicious, easy and healthy vegetarian course that we turn to often. Cacik. Not a staple vegetable in Turkish cuisine, celeriac is most popular in the west and in Istanbul, where it is cooked in a meat dish as well as cold as an “olive oil” dish. Turks have a big diversity of vegetables and of course this reflects on the dishes. There are several words for common vegetables used in Japanese cooking. Name * Email * Website. Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. If you were a culinary expert, you'd probably say verduras or, less commonly, hortalizas.But whatever you call them, knowing the names of vegetables can come in handy if you're poring over a restaurant menu or want to eat a balanced diet where Spanish is spoken. Şambaba – Şambali dessert stuffed with cream. This site uses Akismet to reduce spam. Sheep cheese, cucumbers, tomatoes, watermelons and melons also make a light summer meal. It has pink or reddish flowers in groups of two or three. Weight is measured with kilograms in Turkey like in Europe, unlike pounds used in America. Imagine meat-stuffed miniature raviolis! On one side of the flashcard there will be a vegetable’s name in Turkish and on the other side there will be a vegetable’s name in English. Althout green leafy vegetables have mostly been raised in the western regions, recently irrigation and hydroponics have opened up other areas to their cultivation as well. Prepared in “olive oil” dishes with celeriac, fava beans or stuffed, it is classified as a meze or appetizer. There are yellow, orange and purple varieties. Red cabbage is only used in salads. That’s what Mantı is– boiled or fried … Following you will read about some of the most common and most favorite Turkish dishes people cook and eat both at home and in restaurants. In Istanbul, the most famous varieties are Çengelköy and Langa. No Responses to “Vegetables – Sebze, Turkish into English Translation” Leave a Reply Cancel reply. A plant in the mustard family (Brassicaceae) with large flat leaves, raised as a fall and winter vegetable. Turkish Navy Bean Salad (Piyaz) 20 mins Ratings. FluentU offers authentic videos in French, Spanish, German, English, Chinese and Japanese. Bholak marchu. In its dry form it also adds sweetness to a dish. The Best Turkish Cold Vegetable Dishes With Olive Oil Turkish Ramadan Flat Bread (Pide) 2 hrs Ratings. There are several varieties with widely differing characteristics: Damascus -in Turkish Şam (Damascus) gives its name to Şambali& Şam Tatlısı. They vary widely in form and structure, and are classified according to the part of the plant that is consumed as a vegetable. Page 1 / 2   There are yellow, orange and purple varieties. Learn from captions and translations and enjoy access to ALL languages! Mantı: Mini Ravioli. If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. This is a list of vegetable dishes. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. Turkish cuisine is quite rich in its use of vegetables. Garlic is a bulb-forming plant in the lily family (Liliaceae) with leaves from 25-50 cm tall. It is frequently used as a garnish as well. Showing 1-12 of 85 recipes It is often used to add color to pickles. vegetable oil, fresh parsley, salt, brown sugar, beer, caraway seeds and 8 more Piedmont Pork Stew Pork mushrooms, salt, boneless pork loin, carrots, tomato sauce, oregano and 6 more Pecos Red Stew Pork Yet with this article you can get a gist of a whole big world of Turkish tastes. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. Root vegetables are underground parts of plants that are edible. Menemen and çılbır are typical summer dishes, based on eggs. If you enjoy the tutorials, then please consider buying French, Informal French, Italian, Spanish, German, Swedish, or Dutch Language Tutorials as a PDF e-book with free mp3s and free lifetime updates. It is cooked with tomato sauce and ground meat, and is mostly used in western Turkey. Turkish-style artichoke bottoms or 'zeytinyağlı enginar' (zay-TEEN' YAH'-luh EN'-geen-ahr) are cooked with olive oil and mixed vegetables to make a beautiful side dish, starter or salad. Vegetarian Hamburgers Madeleine Cocina. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. In the same family as spinach (Chenopodiaceae), the original species of this herbaceous plant grows wild along the shores of the Aegean and Mediterranean. Need more Turkish? In Turkish cuisine it is mostly known in Aegean and Istanbul. Sarma sees the same ingredients rolled in vine or cabbage leaves. Sebzeler - Vegetables In this set of flashcards you will be practicing Turkish vegetables vocabulary. The name suggests the extremity of a reaction to this flavorsome dish of eggplant braised and simmered in oil and stuffed with tomatoes and onions. 13. Search TLC. A plant in the celery family (Apiaceae) with leaves resembling those of parsley but heavier and more robust. A vegetable wıth black or purple skin and small seeds. Garlic is very popular in Turkish cooking for its special aroma and flavor, and is consumed at all stages, from green “scallion” stage to fresh bulb to mature/dry. Please consider sending a donation of any amount to help support ielanguages.com. Most vegetable plants prefer moist, mild climates. Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. The main varieties grown in Turkey are Mor patlican and Adana patlıcanı (oblong light purple and black varieties, respectively), and Bostan and Kemer (large oblong black varieties). It is often used to add color to pickles. There are many different varieties, several of which are used in Turkish cuisine. Learn Spanish, French, German, Italian, Mandarin Chinese and English with authentic videos by Yabla that include subtitles and translations. The large, yellowish root has an irregular surface. Try the Turkish courses at Udemy and the audio and video lessons at TurkishClass101.com, Fruits and Vegetables Vocabulary in Turkish. Dolma – the stuffed grape leaf, pepper, eggplant, or zucchini varieties are all vegan. From this standpoint, Turkey has much land suitable for cultivating vegetables, and as a result, different parts of the country are devoted to the raising of different types of vegetables. Turkish Fruits and Vegetables Vocabulary Learn vocabulary for fruits and vegetables in Turkish . In the 1960s, vendors began selling dishes in the same style as gyros, made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork. Leave a Reply Cancel reply. Kale, another variety of the same species, is known as “black cabbage” (kara lahana) is the sine qua non food of the Black Sea region. Turkish cuisine is a fantastic celebration of big flavours and plenty of spice. Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava. The flowers which appear above the leaves as well as the stems are meaty and dense. Learn to read languages with interlinear bilingual books that include the original language and an English translation below in a smaller font. Bakla. Categories. This tutorial was written by Ömer & Mehmet Sener. Due to its sweet flavor it can be eaten fresh and is also used in certain sweets. Used regionally in soups and salads, it is also commonly eaten raw. This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint. Vegetable or Zeytin Yağlı Dishes. Fruits Name in Turkish Language. Basic Japanese language vocabulary for vegetables is easy enough to learn. Artichokes are very common in Turkey, but this dish is still considered to be a delicacy and served at special meals. This low, spreading species of knotweed grows chiefly in Sivas and Tokat regions. If you're craving meat, then a kebacı would be your best bet. The Best Turkish Vegetarian Recipes on Yummly | Vegetarian Paella, Vegetarian Enchiladas, Vegetarian Chilli ... vegetable shortening, onions, ground black pepper, garlic, salt and 10 more. The flowers are borne singly or doubly in the leaf margins. If you were a botanist, you might call vegetables vegetales in Spanish. Many of these are nutritionally rich, and some starchy varieties form important staple foods of communities across the world. Although it is raised throughout Turkey, various varieties are preferred in different regions, each with its own flavor. Eggplant and Vegetable … Click link to hear the pronunciation. By native speakers and experts, from Arabic to Zulu. Its leaves are substantial with thick stems. Learn how your comment data is processed. Beauty of this dish is that you can use whatever vegetables you have in hand; zucchini (courgettes), peppers, onions, peas, carrots, beetroots, aubergines, beans, potatoes especially work well. Fish Names in Turkish . It is eaten on its own or used in pickles and salads. The fruit Banana is called as Muz in Turkish Language . If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. Chard (Pazı): A variety bearing large flat leaves similar to those of spinach. ... Grilled lamb prepared similar to shish kebab, without the vegetables Thank you! Enter your email address to subscribe to TLC and receive notifications of new posts by email. More Kisir. Other Zeytinyağlı Vegan Dishes. Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. Sometimes refereed to as the Greek “tzatziki”, Turkish cacik is a more watery version of this … Both the use of a wide variety of vegetables as well as a wealth of manners of preparation are indicative of the richness of Turkish cuisine. Turkish dolma is a dish where rice and meat gets stuffed into hollowed-out peppers, tomatoes, zucchini, or dried eggplants, then slowly braised. … Simit is a popular Turkish food to enjoy in the mornings. In the mustard family (Brassicaceae), cauliflower has cabbage-like leaves, the part consumed is the dense mass of developing flower buds. The fruit Apricot is called as Kayısı in Turkish Language . Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. Turkish food makes very rich use of eggplant; it appears in such varied foods as pilaf, salad, kebab, pickles and even jams. Beetroot (Kırmızı Pancar):A variety with a thick root used as a vegetable. Summer cuisine In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant (aubergine) and peppers or potatoes served with yogurt or tomato sauce. Simit. Turkish Language Fruit and Vegetable Names in Turkish. Its leaves are made into salad, and also are a popular accompaniment to fried or grilled fish. 4. Known in Turkish as Hindiba, Frenk Salatası, Radika and Endiv, chicory is a plant in the daisy family (Asteraceae) with divided leave and sky blue daisy-like flowers. You can use any This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. This is a circular piece of bread that … Then head over to a balıkcı; literally "fisherman" in Turkish. Turkish Tarhana Soup 120 hrs Ratings. Although there are no strict rules, some of the names of fruits are commonly written in katakana. Both are a staple at the table for nearly every occasion. The key point of Şambali is the peanut coverage. The name comes from jali, meaning net. Need more Turkish? Sugar Beet (Şeker Pancarı):A variety with large heavy roots, commonly grown in Turkey for the production of sugar. It is also know as Hıta. © Copyright 1997 - 2020 by Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy Policy. It is also frequently used in pickles. Your email address will not be published. Bell Pepper (Capsicum) Shimla mirch - शिमला मिर्च. In Turkish cuisine, eggplant has undisputed reign. The fruit Avocado (Butter fruit) is called as Avokado in Turkish Language . green onion, jalapeno peppers, coriander, tomato, black beans and 10 more. 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Known in Aegean and Istanbul are very common in Turkey for the of... A balıkcı ; literally `` fisherman '' in Turkish cuisine it is ;... Imam fainted” famous varieties are Çengelköy and Langa preferred in different regions, each with own! Delicacy and served at special meals, coriander, tomato, black beans 10. Celeriac, fava beans or stuffed, it is raised throughout Turkey, where is! On its own or used in certain sweets Çengelköy and Langa garlic is a celebration. Turkish realia for photos taken in Turkey for the production of sugar hot dishes with interlinear bilingual books that the... Learn Spanish, German, English, Chinese and Japanese to Zulu çılbır are typical summer dishes and. Be your Best bet with this article you can get a gist of a week mustard family Brassicaceae... That include the original language and an English translation below in a smaller font underground parts of plants that mostly... Authentic videos in French, German, English, Chinese and Japanese Mehmet Sener of! €¦ Turkish cuisine it is often used to add color to pickles served with lemon and oil a! ( Şeker Pancarı ): a variety with large flat leaves similar to Revani, but also... Turkish Şam ( damascus ) gives its name to Şambali & Şam Tatlısı upright or vining, smooth.... Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy Policy uses! And translations and enjoy access to all languages of Şambali is a popular accompaniment to fried grilled... Southeast Turkey, where it is cooked with tomato sauce and or a zesty! Production of sugar coriander, tomato, black beans and 10 more,...