Follow us at the Christina’s Blog. There’s another way to make egg coffee. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. While there are a seemingly endless number of recipe variations, Vietnamese Egg Coffee is essentially coffee (espresso) with sugar, condensed milk & egg yolks mixed together.Depending on who’s serving you this creamy drink, you might even find cheese & a few other secret ingredients blended in. This is a coffee to serve after an evening meal or to savour indulgently, mid-afternoon, whilst reading the paper or a favourite book. Since then the Vietnamese have completely made it their own. Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. This is easier said than done. However, in the case of Vietnamese Egg Coffee, it is a perfect combination. Cracking an egg in your coffee comes with some benefits to your health. The only addition to this cuppa is a whisked-up egg yolk. Add the black coffee into a aesthetically pleasing glass and pour over the egg cream topping. ! It is prepared with egg yolks, coffee and condensed milk. These are to name a few. Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served on top of black coffee. For hot egg coffee, at first, put your cup of filter coffee into the microwave to heat it. First, rinse the filter with boiling water, then add 20g of coffee to the filter and press down on the lid. A Complete Guide to Coffee Farming. Because of this scarcity, Vietnamese people came up with the idea of using egg yolk to replace milk. Directions. Vietnamese egg coffee is a real treat. Your coffee will arrive at your table with a burner to keep it hot as you drink. While some classical renditions call for a slew of ingredients like egg yolk, butter, sugar, condensed milk and even cheese, there are various recipes that keep it much more simple and to the point. Not that I tried . Beating the egg yolks and condensed milk together creates a rich, thick and creamy texture – no fresh milk required! No instant coffee though. Therefore with this recipe, you can completely prepare for yourself and your family the delicious, nutritious egg coffee without having to go far. Later it became a popular coffee drink not only in Viet Nam but around the world. Step 4: Pour your brewed coffee into a nice glass and then line it up with the frothy egg on the top. 2 Tbsp robust coffee beans or 3 Tbsp ground coffee 1 cup boiling water 2 large pasteurized eggs at room temperature 1 packet vanilla sugar (.28 oz) or 2 tsp sugar + 1/2 tsp vanilla extract 2 Tbsp sweetened condensed milk. No matter the time of the day, you will find at least one contended soul sitting on a little child-sized seat on the pavement, sipping a tall glass of ca phe sua da which directly translates to iced coffee with milk. Pulse/grind the coffee beans for 15-20 seconds to achieve a Medium grind. Whisk … Vietnamese egg coffee is traditionally made with sweetened condensed milk. The most famous joint to get your hands on one of these is The Luu Gia Café at 08 Hoa Cuc, in the Phu Nhuan district of Ho Chi Minh. For this Paleo-friendly version, I substitute with some coconut cream and coconut sugar and the results are quite tasty. Whisk to a consistency of thick foamy cream. It is also worth mentioning that the egg coffee here is way better than any others I’ve come across since, but this is because of a secret recipe used that is not told to anyone, no matter how much money you try to bribe them with. You might not be able to imagine how your coffee tastes like when you mix it with raw egg. Besides the famous Giang, you can try these other egg coffee cafes in Hanoi: So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Step 1: Brew a small cup of Vietnamese Phin coffee as mentioned above (but without the condensed milk and ice), Step 2: Crack an egg and discard the whites. The way to make egg coffee is also quite simple; you can follow the steps below. Giang Cafe in Hanoi is famous for its egg coffee, which includes egg yolk, Vietnamese coffee powder, sweetened condensed milk, butter and cheese. The main ingredients are just Vietnamese Robusta coffee filtered in Vietnamese “Phin”, sweet condensed milk, and egg yolk. Ideally, use a mixer. In fact, I never heard of such a drink until I saw a documentary on Hanoi. If you have a chance to visit Viet Nam, you must try it out if you do not want to regret it later. Other Items 2 Vietnamese coffee filters. Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. That used to sum me up before I moved to Vietnam. Whatever you have, just make your coffee strong, and gently pour it over the condensed milk. Top 3 Best Teas for Acid Reflux That You Must Try, What is Pu Erh Tea? The cream is ready when it reaches a firm and aerated consistency. Initially, I assumed it was all an elaborate trick done by my friend who loves to take advantage of my gullibility from time to time, so I turned to Google, thinking I’d be able to laugh in his face for his failed attempt at making a fool out of me. Later it became a popular coffee drink not only in Viet Nam but around the world. That’s why Sahra Nguyen, our founder, came up with a delicious alternative to make Vietnamese coffee without condensed milk. Now, this is not a coffee to drink as you’re running out to work (as if anyone has time to whisk egg yolks into condensed milk on a work day morning) or even with a leisurely Saturday morning croissant. I didn’t even know that egg coffee was a thing until I came to Vietnam. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. The habit of using condensed milk came about during the French War as there was a shortage of fresh milk during this time. It sounds weird but it’s seriously delicious. – The Note Coffee (183 Bui Vien) For this Paleo-friendly version, I substitute with some coconut cream and coconut sugar and the results are quite tasty. Vietnamese Coffee is a very strong coffee that is served with condensed milk. Eggs also have beneficial effects on one’s cardiovascular health, metabolic health, and one’s memory and cognitive functions. Write CSS OR LESS and hit save. The cream is ready when it reaches a firm and aerated consistency. Stir the coffee so that the condensed milk is evenly distributed. He didn’t mean to make it a thing, but apparently one day instead of using milk which was scarce at the time, Mr. Giang had whisked in an egg yolk as a substitute and the rest is history. Whilst I had written down ‘TRY THE VIETNAMESE EGG COFFEE’ on the list of ‘must do’ whilst in Vietnam, neither me or Andrzej actually liked the idea of having egg with coffee and I must admit that I was a little bit scared to give this one a go! An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream"⁠ ⁠— egg yolks which are heated and beaten, or whisked. The only addition to this cuppa is a whisked-up egg yolk. Once that is done, the resulting coffee will look clearer and taste milder and smoother. This delicious coffee completely took us by surprise! What is Vietnamese Egg Coffee? The original recipe used sugar as well but I found that a little too sweet for my tastebuds. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Numerous coffee shops and stalls decorate almost every street corner. For more information on how to brew a cup of ca phe sua da, refer to this article: How to Brew The Perfect Cup of Vietnamese Coffee. Later it became a popular coffee drink not only in Viet Nam but around the world. 2 Tbsp robust coffee beans or 3 Tbsp ground coffee 1 cup boiling water 2 large pasteurized eggs at room temperature 1 packet vanilla sugar (.28 oz) or 2 tsp sugar + 1/2 tsp vanilla extract 2 Tbsp sweetened condensed milk. Step 5: When you are ready to drink, use a spoon to mix the rich, creamy, custard-like top layer of froth into the dark, bold and rich coffee that lies beneath. Vietnamese egg coffee, “ca phe trung“, is only slightly different when it comes to the ingredients and preparation. How Do You Drink Vietnamese Egg Coffee? To make your egg coffee more fragrant, you can add to it a dash of rum or vanilla syrup. – Cafe Trung (1006 Truong Sa Street, Quan 3, HCMC). What is Vietnamese Egg Coffee? Go to Vietnam and you will encounter this rich, caffeinated beverage confection in the bustling urban quarters of Hanoi, where the storied Cafe Giảng makes the original version. Are you drooling yet? So how ‘bout it? If you use an electric hand mixer, it can be quickly done in 2-3 minutes. This phin filter is filled up half way with medium ground Vietnamese coffee, and then boiling water is simply added to the top. The only way I can really describe it is that it tasted like a foamy tiramisu crème brulee. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. Just make your strong black coffee the way you usually would. – Coffee & Tea Corner Hanoi (165 Bui Vien) Kitucafe.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, © Theme by Kitucafe.com. Other Items 2 Vietnamese coffee filters. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. The owner has inherited this secret recipe which he smiles and says is a concoction of cheese, butter, chicken egg yolk, condensed milk and Vietnamese coffee powder. Giang Cafe in Hanoi claims to be the home of the original Egg Coffee, which was dreamed up during a period when dairy was scarce in Vietnam. This intensely brewed concentrate is creamy, rich, smooth in texture, and has a bold flavor. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. ​Most people like their eggs sunny side up placed neatly beside strips of well-done bacon. The yolks that are used in the coffee (you’ll see below that the whites are discarded) are rich in Vitamins A, D, E, and K, among necessary dietary minerals and antioxidants. In Ho Chi Minh, cafes started serving Ca Phe Trung only since a couple of years ago – from about 2014. The … That’s kinda gross, huh? As it getting popular, there are many coffee shops in Viet Nam start selling it across the country. So yes, egg coffee IS a thing and here’s an all-you-need-to-know article about egg coffee and all that it entails. The coffee bean was initially introduced to Vietnam by the French, but planting the colonial seedlings was all they did. The first is to beat the egg yolks well before starting to add the condensed milk. Where is the best place to enjoy this coffee in Viet Nam? Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s … When the … Next, slowly pour your sweetened condensed milk and egg mixture over the coffee, dividing equally. Sharing a recipe for Vietnamese Egg Coffee, a hot beverage consisting of robust coffee topped with sweet and creamy whipped egg yolks. During the 1950s, due to the trade embargo, it was very hard to buy milk in Viet Nam. Not only does the cool microclimate of these mountainous cities create the perfect conditions for the coffee plant to thrive but it also gives the bean a unique taste. 1. To be honest, I don’t even know why I thought the concept of egg coffee was so absurd, considering all the weird food I’ve seen and tried in Asia. An interesting note: This habit of using condensed milk came about during the French War as there was a shortage of fresh milk during this time. Other cafes include: What never ceases to amaze me about Vietnamese coffee culture is that unlike in the west, where coffee is had in the morning to wake up a slow brain, or later in the day with the purpose of wanting to continue being awake, coffee to the locals is not solely a morning thing. I’m from South Vietnam where egg coffee is not prevalent as the North. Although Vietnamese egg coffee is well-known around the world, it hard to find a coffee shop that carries this drink outside of Viet Nam. Whisk to a consistency of thick foamy cream. You just mix the egg directly into the brew with a little bit of milk and then whisk it. You can read more here. The egg yolk is whisked up and put into the coffee, followed by the rest of the ingredients, and the drink is kept in hot water to maintain its temperature. With that idea, Vietnamese egg coffee is invented. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. How Strong Is Vietnamese Coffee? Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Sharing a recipe for Vietnamese Egg Coffee, a hot beverage consisting of robust coffee topped with sweet and creamy whipped egg yolks. Can You Add Honey to Green Tea? The fat and sweetness from the egg and sweetened condensed coconut milk take the edge off of any bitterness. You may use a blender if you wish. All of these elements work together to create this Vietnamese egg coffee treat. For more information on the mechanism, you can click-through to here. The concept of taking it “to go” is not very common. Yes, butter and cheese. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. However, if you are in Ha Noi, you should visit Cafe Giang – a place where it is believed the birthplace for Vietnamese egg coffee. Coffee is not just a drink here – it’s a way of life. I had to drink a second cup. The whole point here is to concoct the drink with egg as a substitution to the normal cream and/or milk without the egg fume. Here’s a fun fact: Vietnam is actually the 2nd largest exporter of coffee in the world. Note: Of course you can experiment with the recipe. Vietnamese egg coffee, “ca phe trung“, is only slightly different when it comes to the ingredients and preparation. Prior to that, the drink was just too eggy in flavor. Then repeat the whole process again for your second cup. Once the phin is finished dripping, or the cup is filled enough for you, simply take it off of the cup. Can You Freeze Coffee Creamer? This will help cook the egg topping. Download this Premium Photo about Traditional vietnamese egg coffee made of raw egg yolk and condensed milk, and discover more than 7 Million Professional Stock Photos on Freepik But what happens when you add just one more ingredient? Here is the list. To the Vietnamese, having a coffee is also a “sit down” experience they share with family, friends or coworkers. Remove the phin and stir your coffee. I will leave the full address below for your reference. If the mixture cools down, it will begin to smell unpleasant. Over here you will find your egg coffee served Hanoi-style. egg and yogurt coffee. It was a masterpiece – absolutely delicious, and only later did I find out that it was here in 1946 that the first egg coffee of Vietnam originated, created by the founder of the café, Nguyen Giang. Ideally, use a mixer. To this, ice is added. The only way I can really describe it is that it tasted like a foamy tiramisu crème brulee. The coffee was brought out with a layer of condensed milk at the bottom of a small, clear thick glass, with a stainless steel Phin Vietnamese filter sitting on top. The great trick of the egg coffee recipe is to minimize the egg taste and here are two secrets. What happens is that the proteins in the egg bind with the bitter-tasting polyphenols in the coffee to form insoluble complexes that will precipitate, which will then be filtered out. What if your short trip only ends up in Ho Chi Minh City (Sai Gon)? Vietnamese Coffee Stall at Ben Thanh Market, also selling the filters Vietnamese Coffee without a Vietnamese Coffee Filter. The habit of using condensed milk came about during the French War as there was a shortage of fresh milk during this time. That sounds kinda gross. Pulse/grind the coffee beans for 15-20 seconds to achieve a Medium grind. It backfired. This is easier said than done. Also grab a Vietnamese coffee … Of course, coffee alone is famous for boosting your metabolism, boosting your energy levels, and protecting you against certain diseases. You will be addicted to this coffee drink right away. How to Brew The Perfect Cup of Vietnamese Coffee, Bach Ma National Park: Journey to the Hidden Charm of Central Vietnam, Da Nang Neighborhood Guide: Where to Live as an Expat, Paradise For Sweet Tooths: Best Bakeries and Dessert Cafes in Saigon. While some classical renditions call for a slew of ingredients like egg yolk, butter, sugar, condensed milk and even cheese, there are various recipes that keep it much more simple and to the point. It was then casually recommended to me that I try the egg coffee served at Café Giang in 39 Nguyen Huu Huan. Then slowly pour the egg mixture onto the surface of the cup of hot coffee. For the full experience, you will need to brew some dark and delicious Vietnamese coffee. The first is to beat the egg yolks well before starting to add the condensed milk. I’m not calling you a baby bird, but that’s something right? If you want to drink it a little bit sweeter, you can also mix some condensed milk with filter coffee before pouring the egg mixture into it. Does Coffee Creamer Go Bad? In contrast to Scandinavian egg coffee, Vietnamese egg coffee is neither mild nor smooth. At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). Perhaps a little bit of cinnamon, vanilla, turmeric, rum (yes, I went there) or even cheese. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Health Benefits and Side Effects, What Is Coffee Made of? The resulting coffee is not only light but sweet and rather thick too. Step 3: Put the yolk, 3 tablespoons of sweetened condensed milk and a spoon of the brewed coffee in a bowl. Egg coffee is popular not just in Vietnam but also in other countries such as Sri Lanka and Cuba. The two mix and slowly trickle down, drop by drop through the filter, and into a glass that is lined with condensed milk. You have entered an incorrect email address! My first try was at a café in Hanoi, of which I do not remember the name and even though initially there was a bit of an ick factor, I soon got over it. Step 1: Brew a small cup of Vietnamese Phin coffee as mentioned above (but without the condensed milk and ice) Step 2: Crack an egg and discard the whites. The great trick of the egg coffee recipe is to minimize the egg taste and here are two secrets. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. The story behind this coffee is also interesting as its name. Step 3 – Create a the Vietnamese Egg Coffee. Use a french press, a moka post or your regular drip filter. Enjoyed this article and would like to read more about what to see, do, and eat in Vietnam? The key is, however, to use the egg yolks to complement your brew without adding the actual egg flavor to the coffee. In addition to sweetened condensed milk, you might also find eggs, yogurt or even butter and cheese in your Vietnamese coffee. Directions. In Norway and Sweden in particular, people add eggs to their coffee to change the taste and the look of the coffee. Should’ve paid attention to your Organic Chemistry classes in high-school. Drink your Vietnamese egg coffee … The … Vietnamese egg coffee is meant to be strong but balanced. Step 3: Put the yolk, 3 tablespoons of sweetened condensed milk and a spoon of the brewed coffee in a bowl. Now I like my eggs in my coffee. A beautiful foam from the beaten egg yolks blend … Egg coffee can be served hot or iced depending on the taste of each person, but for the authentic taste of Hanoi egg coffee, you should enjoy a hot cup of egg coffee. Dark roast coffee, water, sweetened condensed milk: Cookbook: Cà phê đá Media: Cà phê đá; Cà phê sữa đá ready to be stirred, poured over ice, and enjoyed. Add the black coffee into a aesthetically pleasing glass and pour over the egg … Here is how to make this coffee recipe with and without using the Vietnamese filter. Slowly pour 15ml of boiling water in a circle around the filter to infuse the coffee, wait for 2-3 minutes for the coffee to swell, then pour the boiling water to 3/4 of the filter, cover and let the coffee drip. I am a big fan of Trung Nguyen, which you can pick up on Amazon here. The key is, however, to use the egg yolks to complement your brew without adding the actual egg flavor to the coffee. The sweet, fatty taste of chicken eggs will dispel the most “unpleasant” part of the coffee, leaving only a sweet and appealing aroma. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Read more of our coffee-related articles: The Best Eco-Friendly Coffee Tours in Da Lat. Please do not worry as there are also some famous coffee shops for this specialty coffee drink. The nature of the egg is very eggy. What is Vietnamese Egg Coffee? Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. The sooner you pour your milk mixture after frothing, the better as over time it will start to settle and liquefy. Vietnamese egg coffee is traditionally made with sweetened condensed milk. This is how you will find your drink in Da Lat and it is definitely worth a try. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Full disclosure: I don’t really like eggs. Whisk vigorously until you end up with a fluffy mixture. The egg coffee was born in the kitchens of the Giang Café, a nowadays highly popular café on the Nguyen Huu street in Old Quarter in the coffee-crazy capital city, Hanoi. It was established in 1946 and has been passed through two generations. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. It is quite popular in Scandinavian countries too. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious Step 3 – Create a the Vietnamese Egg Coffee. Separate two egg yolks and put it in a mixing bowl, add condensed milk, sugar, and whisk until it becomes a thick cream. Why don’t you give it a go and let me know what you think in the comments? The coffee was already dripping into the glass and mixing in with the condensed milk. Coffee and egg mix should have a ratio of 1:1 to achieve the best level. Some people like to sip on hot Vietnamese coffee directly from the cup it was brewed it, without stirring. Giang Cafe in Hanoi is famous for its egg coffee, which includes egg yolk, Vietnamese coffee powder, sweetened condensed milk, butter and cheese. Though Vietnamese coffee is traditionally made with sweet, condensed milk, we here at Nguyen Coffee Supply recognize that not everyone wants or is able to consume animal products — especially dairy. The brew is made using a traditional filter system called a “phin“. Therefore, you need to be very meticulous and pay attention to each stage of preparing this drink. https://honestcooking.com/iced-vietnamese-coffee-with-coconut-milk Or not. Most of the coffee plantations of the country are in the hills of Daklak, Gia Lai and Da Lat, all located in Southern Vietnam’s Central Highlands. You are, after all, going to … Eggs are an incredible source of micronutrients – they contain everything necessary to build a baby bird from scratch. Ca phe sua da mentioned earlier is what you are most likely to come across everywhere. I am fine with them in baked goods but the thought of a poached egg sends me into meltdown. Coffee is not just a drink here – it’s a way of life. A beautiful foam from the beaten egg yolks blend with the delicious aroma of Vietnamese filter coffee is what makes this drink unique and super tasty. Vietnamese Egg Coffee or Cà Phê Trứng. In fact, it appears that coffee shops here are actually mostly active in the evenings. Place your serving glass(es) in a bowl of hot water. Are you with me so far? Many people might think it will have a strong eggy smell and hard to digest. CTRL + SPACE for auto-complete. For the full experience, you will need to brew some dark and delicious Vietnamese coffee. What are the Benefits. The recipe however only got popular in the 80s with the advent of the blender. Glass and then line it up with the idea of using egg.! 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